Sugar Free Cake

This sugar-free cake is a game-changer for those with dietary restrictions! Made with almond flour, coconut flour, and granulated sweetener, this delicious dessert is not only tasty but also guilt-free. Perfect for special occasions or everyday treats, this moist and flavorful cake is sure to satisfy your sweet tooth.

Ingredients

• Almond flour 1 1/2 cups
• Coconut flour 1/2 cup
• Granulated sweetener 1 cup
• Unsweetened almond milk 1 cup
• Large eggs 4
• Melted coconut oil 1/2 cup
• Pure vanilla extract 1 teaspoon
• Salt 1/2 teaspoon

Instructions

Preheat your oven to 350°F (180°C) and grease two 6-inch round cake pans.

In a large mixing bowl, combine almond flour, coconut flour, and salt.

Whisk until well combined.

In a separate mixing bowl, whisk together granulated sweetener, unsweetened almond milk, melted coconut oil, and large eggs.

Whisk until smooth.

Add pure vanilla extract to the wet ingredients and whisk until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well combined.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Once the cakes are completely cool, you can frost and decorate them as desired.

Notes

Make sure to adjust the oven racks to the middle position to ensure even baking.

Use room temperature eggs for easier whisking and a lighter cake texture.

Don’t overmix the batter, as it can result in a dense cake.

If using a convection oven, reduce the temperature by 25°F (15°C) and adjust the baking time as needed.

To ensure the cake releases easily from the pans, make sure to grease them properly and don’t overbake.

Store the cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrional Value

• Calories: 320
• Macronutrients:
• Fat: 26g
• Carbohydrates: 12g
• Protein: 6g
• Fiber: 4g
• Sugar: 1g
• Sodium: 50mg
• Cholesterol: 80mg
• Vitamins:
• A: 10% of the Daily Value (DV)
• C: 2% of the DV
• Calcium: 10% of the DV
• Iron: 10% of the DV