Deliciously Sweet Strawberry Cobbler

I’m a huge fan of desserts, especially ones that are easy to make and full of flavor. That’s why I love strawberry cobbler. It’s a simple, classic recipe that’s sure to please even the pickiest of eaters. With a sweet, juicy strawberry filling and a buttery, crunchy topping, this cobbler is an irresistible treat. Best of all, it can be made in a flash—all it takes is a few simple ingredients and a few minutes of your time.

Strawberry Cobbler Recipe

Prep Time

20 mins

Cook Time

40 mins

Total Time

60 mins


10 servings

Strawberry Cobbler


  • 2 pounds fresh strawberries, hulled and quartered
  • ⅔ cup white sugar
  • ⅓ cup white sugar
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 2 ½ tablespoons cornstarch
  • 1 teaspoon vanilla extract


  • Preheat your oven to 375 degrees Fahrenheit.
  • In a medium-sized bowl, combine the quartered strawberries with ⅔ cup of sugar. Stir to combine and set aside.
  • In another medium-sized bowl, whisk together the flour, baking powder, salt, remaining ⅓ cup of sugar, butter, eggs, cornstarch and vanilla extract. Mix until the ingredients are fully combined and the mixture becomes stiff.
  • Transfer the strawberry mixture to a 9×13 inch baking dish.
  • Spoon the flour mixture onto the strawberries and spread evenly.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and the strawberry juices are bubbling.
  • Allow the strawberry cobbler to cool for a few minutes before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1/6 of recipe
  • Calories: 196
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 28mg
  • Sodium: 138mg
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 23g
  • Protein: 3g

What are the origins of strawberry cobbler and how has it evolved over time?

Strawberry cobbler is a classic dessert that has been enjoyed for centuries. It originated in England in the 1600s and quickly gained popularity in the United States, where it is a signature summertime treat. It has evolved over the years, with various recipes being developed and shared around the world.

In its original form, strawberry cobbler was a simple dish made by baking a mixture of strawberries, sugar, and flour in a shallow pie dish. This basic recipe has remained largely unchanged for centuries, although some modern variations call for additional ingredients such as butter, eggs, and baking powder.

The dish has also been adapted over time to suit the tastes of different cultures. In the United States, for example, cobbler recipes may call for a biscuit topping instead of a pie crust, or a combination of both. Other variations may include the addition of spices such as cinnamon, nutmeg, and cloves, or the use of crushed nuts or oats in the topping.

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Strawberry cobbler has also become a staple in many countries around the world, including France, Australia, and New Zealand. In France, the dish is often served with a dollop of crème fraîche, while in Australia it is often topped with a dollop of custard or ice cream. In New Zealand, the dish is often served with a sweetened cream cheese topping.

No matter the variation, strawberry cobbler remains a classic dessert that has been enjoyed for centuries. Its origins in England have ensured that it has become a beloved dish in many countries around the world. With its simple and delicious ingredients, it is sure to be a favorite for years to come.

What are the most popular variations of strawberry cobbler?

The most popular variations of strawberry cobbler include traditional strawberry cobbler, a combination of strawberry and other fruits like blueberry and raspberry, and a strawberry cobbler topped with ice cream.

Traditional strawberry cobbler is a classic dessert with a buttery biscuit-like topping that is baked over a sweet strawberry filling. It is usually served warm and topped with a scoop of ice cream or whipped cream.

For a fruitier twist on the classic, some recipes combine the strawberry filling with other fruits like blueberry, raspberry, or blackberry for a delicious mix of sweet and tart flavors. This type of strawberry cobbler is also great served with a scoop of ice cream.

Finally, strawberry cobbler can also be served with a scoop of ice cream as a topping. This variation adds a creamy, sweet layer to the buttery biscuit topping and the tart strawberry filling. It is a popular way to serve strawberry cobbler and the perfect way to end any meal.

No matter what the variation, strawberry cobbler is a timeless classic that is sure to be a hit with family and friends.

What are the health benefits of eating strawberry cobbler?

Eating strawberry cobbler can have several health benefits.

  • Strawberries are a great source of vitamins, minerals and antioxidants, which help promote good health. They contain high levels of vitamin C, potassium, folate, magnesium and fiber.
  • Strawberries are also rich in flavonoids, which are powerful antioxidants that help reduce inflammation, protect against certain diseases and boost the immune system.
  • The other ingredients used in strawberry cobbler, such as flour, butter and sugar, also provide important nutrients, such as B vitamins, iron, calcium and fiber.
  • Eating strawberry cobbler can help you get the nutrients you need for a healthy diet.
  • Additionally, the fiber content of the cobbler can help you feel fuller for longer, which can help you maintain a healthy weight.
  • Eating strawberry cobbler may also help reduce the risk of certain diseases, such as heart disease, stroke and type 2 diabetes.
  • Finally, the high levels of antioxidants can help protect your cells from damage caused by free radicals.
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In conclusion, eating strawberry cobbler can have many health benefits, including providing important vitamins, minerals and antioxidants, helping to maintain a healthy weight, and reducing the risk of certain diseases.

Why is strawberry cobbler a popular dessert choice?

Strawberry cobbler is a popular dessert choice due to its versatility, ease of preparation, and delicious flavor. The sweet-tart combination of strawberries and sugar, combined with the crunchy topping of a cobbler, makes it a great dessert for any occasion. With the right ingredients, this classic dessert can be made in just a few minutes and enjoyed immediately.

Strawberry cobbler is a classic and easy-to-make dessert. It requires only a few simple ingredients that you likely have in your kitchen: strawberries, sugar, butter, flour, and cinnamon. The strawberries are combined with sugar to make a sweet-tart filling, which is then topped with a simple cobbler topping made from butter, flour, and cinnamon. The result is a delicious and comforting dessert that can be enjoyed by everyone.

The versatility of strawberry cobbler makes it a popular choice for any occasion. It can be served warm or cold, with ice cream, whipped cream, or even a dollop of Greek yogurt. It can also be varied by adding different types of berries or fruits, such as blueberries, raspberries, or peaches.

Strawberry cobbler is easy to make and requires very little effort. With just a few ingredients, it can be made in minutes. Plus, it’s a great way to use up any leftover strawberries that you may have.

In conclusion, strawberry cobbler is a popular dessert choice due to its versatility, ease of preparation, and delicious flavor. Its sweet-tart combination and crunchy topping make it a great dessert for any occasion. Plus, it’s a great way to use up any excess strawberries that you may have.

What are the unique flavors and textures of strawberry cobbler?

Strawberry cobbler is a classic dessert that combines sweet and tart flavors with a unique crunchy texture. The cobbler is made with a base of fresh strawberries, sugar, and spices such as cinnamon and nutmeg. The topping is a buttery biscuit-like dough that is sprinkled over the top and baked until golden brown. When served warm, the flavor of the strawberries is enhanced and complemented by the crunchy texture of the biscuit. The tartness of the berries is balanced by the sweetness of the sugar and spices, creating a flavorful and unique dessert.

How can strawberry cobbler be used in different desserts?

Strawberry cobbler can be used in different desserts to add tart sweetness and a crunchy texture. This classic Southern dessert is typically made with a flaky biscuit or pie crust topping a mixture of strawberries and sugar, but it can also be incorporated into other treats in a variety of delicious ways.

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One way to use strawberry cobbler in other desserts is to add it to a trifle. Start by layering cascading slices of pound cake or angel food cake with the strawberry cobbler and whipped cream, and finish it off with a sprinkle of fresh strawberries. You can also mix the cobbler with yogurt and use it as a thick and fruity parfait topping.

To make an even more decadent dessert, you can use strawberry cobbler to make a tart. Start by rolling out a pie crust and line it in a tart pan. Fill it with a mixture of the cobbler and cream cheese and bake it until golden brown. For a simpler approach, try baking the cobbler in a cake pan and serving it with a scoop of ice cream for a classic Southern-style dessert.

For an unexpected twist, try using strawberry cobbler to make a breakfast treat. Mix it with pancake batter and cook it on a hot griddle for an indulgent twist on classic pancakes. You can also mix the cobbler with muffin batter and bake it in muffin tins for a sweet and fruity breakfast muffin.

No matter how you use it, strawberry cobbler is a versatile treat that can be enjoyed in a variety of different desserts. With a little creativity and imagination, you can use strawberry cobbler to make a delicious and memorable dessert.

What are some creative ways to serve strawberry cobbler?

When it comes to strawberry cobbler, there are a variety of creative and delicious ways to serve it. Here are just a few ideas to get your creative juices flowing:

  • French Toast Cobbler – Start by making a classic strawberry cobbler and let it cool. Once it’s cooled, cut it into slices and dip it in an egg mixture similar to that used for French toast. Fry the slices in butter until golden brown and serve with maple syrup, fresh berries, and whipped cream.
  • Cobbler in a Jar – Layer crumbled cobbler and fresh strawberries in a mason jar, top with a scoop of ice cream, and serve. It’s a fun and portable way to enjoy a favorite dessert.
  • Cobbler Parfait – Start with a layer of crumbled cobbler, then add a layer of yogurt or whipped cream, a layer of fresh strawberries, and repeat. Top with a dollop of whipped cream and a sprinkle of cinnamon-sugar.
  • Cobblersicles – Place a scoop of strawberry cobbler in popsicle molds, top with a layer of melted white chocolate, and freeze until solid. Serve with a dollop of whipped cream for a sweet summer treat.

These are just a few creative ways to serve strawberry cobbler. With a little imagination, you can create your own delicious desserts with this timeless favorite.

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