Spring Vegetable Medley Soup

Indulge in the vibrant flavors of spring with our Spring Vegetable Medley Soup! This nourishing and delectable soup is packed with fresh spring vegetables, simmered to perfection in a savory broth. Try our recipe today and savor the taste of spring in every spoonful!

Welcome to the kitchen! Today, we’re whipping up a vibrant and nourishing Spring Vegetable Medley Soup.

Packed with fresh spring veggies, this delightful soup is a symphony of flavors that will warm you up and brighten your day.

Let’s gather our ingredients and embark on a culinary adventure that will tantalize your taste buds.

Ready Time

30 mins


8 servings


  • 2-1/2 cups vegetable broth
  • 1 cup water
  • 1 cup mixed spring vegetables, such as carrots, celery, green beans, and peas
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


Begin by measuring and gathering all your ingredients. Next, thoroughly rinse the mixed spring vegetables to remove any impurities.

In a large pot, combine the vegetable broth, water, spring vegetables, chopped onion, fresh parsley, salt, and pepper.

Stir the mixture to ensure that all the ingredients are evenly distributed. Bring it to a boil over high heat, then reduce it to a gentle simmer.

Allow it to simmer for 15-20 minutes or until the vegetables are tender.

Periodically stir the soup to prevent any ingredients from sticking or burning. Finally, serve the hot and flavorful Spring Vegetable Medley Soup in bowls and enjoy it as a nourishing and delectable meal.

With its colorful blend of fresh vegetables and savory broth, it’s sure to become a springtime favorite.

Nutrional Value

  • Calories: 80
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugar: 5g
  • Protein: 3g
  • Vitamin A: 10% DV
  • Vitamin C: 20% DV
  • Potassium: 250mg
Spring Vegetable Medley Soup
Spring Vegetable Medley Soup
See also  Asparagus And Potato Soup

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