Roasted Tomato And Vegetable Soup

Easy and delicious Roasted Tomato and Vegetable Soup! This hearty and flavorful soup is perfect for a cold day.

Calling all soup enthusiasts! This Roasted Tomato and Vegetable Soup is an absolute delight, packed with juicy tomatoes, vibrant bell peppers, and aromatic herbs. With its tantalizing blend of flavors and velvety texture, each spoonful is a symphony of garden-fresh goodness.

Whether you’re looking for a cozy meal on a chilly evening or a healthy lunch that satisfies, this comforting soup will leave you feeling warm and contented.

Ready Time

30 mins


8 servings


  • Tomatoes, red bell peppers, yellow onions, garlic cloves, olive oil, vegetable broth, water, dried oregano, dried basil, salt and pepper.


Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).Line a large baking sheet with parchment paper.Cut the tomatoes into halves or quarters, depending on their size.Core and slice the red bell peppers into thin strips.Peel and dice the yellow onions.Mince the garlic cloves.Combine the prepared tomatoes, bell peppers, onions, and garlic in a large bowl. Drizzle with olive oil, then season generously with salt and pepper.

Toss to coat evenly.Spread the vegetables in an even layer on the prepared baking sheet.Roast the vegetables in the preheated oven for 30-35 minutes, or until they are tender and caramelized.While the vegetables are roasting, bring the vegetable broth and water to a boil in a large pot over medium-high heat.Once the vegetables are roasted, transfer them to the pot with the boiling broth.Reduce heat to medium-low and add the dried oregano and dried basil.Simmer for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld.Use an immersion blender or a regular blender to puree the soup until smooth.Taste and adjust seasonings as desired.Serve the roasted tomato and vegetable soup hot, garnished with fresh herbs or grated Parmesan cheese, if desired.

See also  Asparagus And Potato Soup

Nutrional Value

  • Calories: 150
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 25g
  • Fiber: 5g
  • Sugar: 12g
  • Protein: 5g
  • Vitamin A: 100%
  • Vitamin C: 100%
  • Calcium: 10%
  • Iron: 8%
Roasted Tomato and Vegetable Soup
Roasted Tomato and Vegetable Soup

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