Southern Pecan Pie I

This recipe for Southern Pecan Pie is a classic. It’s made with a brown sugar and corn syrup filling, and it’s topped with chopped pecans. The pie crust is flaky and delicious. This pie is best served warm, with a scoop of ice cream on top.


  • 3 eggs, 1 cup brown sugar, 1 cup corn syrup, 2 tablespoons butter, melted, 1 teaspoon vanilla extract, ¼ teaspoon salt, 1 ½ cups pecan halves, 1 recipe pastry for a 9 inch single crust pie


1. Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius).

2. Beat eggs slightly in medium bowl.

3. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans.

4. Pour filling into unbaked pie shell.

5. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees Fahrenheit (175 degrees Celsius), and continue baking 35-40 minutes until the pie is brown and slightly puffed up.

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 400
  • Fat: 22 g
  • Saturated fat: 8 g
  • Cholesterol: 95 mg
  • Sodium: 270 mg
  • Carbohydrates: 46 g
  • Fiber: 2 g Protein 5 g
Southern Pecan Pie I

Is pecan pie a southern thing?

Pecan pie is a popular dessert in the United States, typically served at holiday meals. It is often considered a specialty of the Southern states, due to its popularity there.

Most pecan pie recipes include salt and vanilla as flavorings, which helps to give it a unique taste that many people enjoy. While it may be most commonly associated with the South, pecan pie is enjoyed by people all over the country.

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How do you make a Southern pecan pie from scratch?

Making a Southern pecan pie from scratch is not as difficult as you might think. With just a few simple ingredients and some basic kitchen know-how, you can create this classic dessert in no time.

The first thing you’ll need for your pie is a good recipe. There are many great recipes out there, so take your time to find one that looks delicious to you. Once you have your recipe, gather all of the necessary ingredients. You’ll need things like flour, sugar, butter, corn syrup, eggs, vanilla extract, and of course pecans.

Now it’s time to get started on making the filling for your pie. Begin by creaming together the butter and sugar until they’re light and fluffy. Then mix in the corn syrup and eggs until everything is well combined. Stir in the vanilla extract and then fold in the pecans. Pour the mixture into an unbaked pie shell and bake according to your recipe’s instructions.

Once your pie is out of the oven, allow it to cool for at least an hour before serving.

What is a Southern pecan?

A southern pecan is a type of hickory tree that is native to the southern United States and northern Mexico. The tree is cultivated for its seeds, which are used in various food products, including pies and cakes. Pecans are also a popular ingredient in trail mix and other snacks. The majority of the world’s pecans come from Georgia, New Mexico, Texas, and Mexico.

Is it better to use light or dark corn syrup for pecan pie?

While both light and dark corn syrup can be used for pecan pie (with slight flavor variances), dark corn syrup will add more robust, toasty flavor to the dish. In addition, dark corn syrup will contribute color to the pie. If you’re looking for a sweeter pie with hints of vanilla, light corn syrup may be the better option. Ultimately, it comes down to personal preference.

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Do Southerners say pecan or pecan?

A lot of people say that southerners pronounce the word “pecan” as “pa-kawn,” while northerners pronounce it as “PEE-can.” But in a survey which the National Pecan Shellers Association carried out, it was discovered that 70% of northerners and 45% of southerners actually pronounces it as “PEE-can.”

So, what is the correct pronunciation? Well, according to the majority of people surveyed, it would appear that the proper way to say it is indeed “PEE-can.” However, there is a significant minority of people who pronouce it differently – specifically, those who live in the southern United States. Therefore, both pronunciations are technically correct.

Of course, if you want to be precise, you should probably go with whatever pronunciation is most common in your particular region. After all, language is constantly evolving and regional dialects can change over time.

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