Brownies I
These tasty brownies are perfect for when you’re craving something sweet. They’re quick and easy to make, and they’ll satisfy your chocolate cravings in no time!
Ingredients
- -6 squares unsweetened chocolate
- -2/3 cup butter
- -2 cups white sugar
- -4 eggs
- -1 1/4 cups all purpose flour
- -1 tsp salt
- -1 tsp baking powder
- -1/2 cup chopped walnuts
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined.
3. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
4. Spread the batter in the pan, smoothing it into corners 5. Bake for about 35 minutes but don’t let it over bake 6 .Cool before cutting
Nutrition Facts
- Serving size: 1 brownie
- Calories: 250
- Fat: 14 g
- Saturated fat: 8 g
- Unsaturated fat: 6 g
- Trans fat: 0 g
- Cholesterol: 85 mg
- Sodium: 270 mg
- Carbohydrates: 30 g
- Fiber: 2g
