Chocolate Bread

This Chocolate Bread is a delicious and moist quick bread that’s perfect for breakfast, brunch, or a snack! It’s made with melted chocolate, cocoa powder, and coffee for a rich flavor. The bread is also studded with chocolate chips for an extra bit of sweetness.

Ingredients

• 1/4 cup sunflower seed oil
• 2 teaspoons salt
• 1 3/4 cups warm water (110 degrees F / 45 degrees C)
• 1 package instant yeast
• 6 cups bread flour
• 3/4 cup white sugar
• 3/4 cup unsweetened cocoa powder

Instructions

1. Combine the flour, salt, yeast, sugar, cocoa powder and sunflower oil in a large bowl and stir until you have a soft dough.

2. Place the dough on a lightly floured surface and knead for 5 minutes until it is smooth and elastic.

3. Divide the dough into 2 balls and place them on a baking sheet. Cut crisscross designs into the tops of both balls of dough and cover with a kitchen towel.

4. Let rise until double in size then bake at 425 degrees Fahrenheit (220 degrees Celsius) for 35 minutes.

Nutrition Facts

• Calories: 2200
• Fat: 100 g
• Saturated fat: 15 g
• Unsaturated fat: 85 g
• Trans fat: 0 g
• Cholesterol: 0 mg
• Sodium: 3600 mg
• Potassium: 140 mg
• Carbohydrates: 300 g
• Fiber: 20 g
• Sugar

What makes bread super soft and fluffy?

Bread is a staple in many cultures around the world. It’s a simple food that can be enjoyed plain or with a variety of toppings and fillings. But what makes bread so special?

There are many factors that contribute to bread’s unique texture and flavor. One important ingredient is sugar. Sugar provides many of the properties that make bread soft and fluffy. It’s a natural tenderizer and, importantly, it reduces water activity. With the addition of sugar, the bread will be softer and keepsoft for longer. For quickly made bread, sugar is also useful to provide food for the yeast. ১৬ মে, ২০২৭

Another key ingredient inbread-making is flour. Flour provides structure to the dough and determines how chewy or crusty the final product will be.

What is the secret to making fluffy bread?

The secret to making fluffy bread is using a dough enhancer like vital wheat gluten. This ingredient helps to add structure and lift to the dough, resulting in a lighter and fluffier final product. Just a small amount of vital wheat gluten is all that you need to make a big difference in the texture of your bread.

What makes bread fluffy and chewy?

There are a few things that can make bread fluffy and chewy. One is the type of flour used. If you use flour that is hard wheat or high in gluten, it can make the bread chewy. Another possibility is a lack of kneading and proofing. These errors lead to a lack of gas in the dough, making bread dense and chewy. Fluffy bread typically has a higher ratio of water to flour, which also contributes to its moist texture.

What’s the secret of baking bread?

There is no one secret to baking bread, but there are a few things that are important to know. First, it is important to make sure the oven is preheated for at least 15 minutes before baking. This will ensure that the dough rises properly. Second, the oven should be set to the correct temperature – too cold and the bread won’t rise, too hot and it will be overcooked on the outside before the inside is done. Finally, placing the dough into a cold oven will negatively affect its rising, so it’s important to put it in an already warm oven.

What’s the secret to making good bread?

There is no one secret to making good bread. Instead, it is a combination of several factors that contribute to the overall quality of the finished product. One important element is the type of flour used. Bread flour, which is higher in protein than all-purpose flour, will produce a more bread-like texture and flavor. Another key ingredient is yeast. Active dry yeast should be dissolved in warm water before being added to the rest of the ingredients. This will help ensure that it is evenly distributed throughout the dough and results in a more consistent rise.

The dough itself should be kneaded until it is smooth and elastic. This process helps to develop gluten, which gives bread its structure and allows it to trap gas bubbles produced by the yeast, resulting in a lighter, airier final product. Kneading also helps distribute any fat or sugar that may be present evenly throughout the dough so that they can do their job properly during baking (fat adds tenderness while sugar provides food for the yeast).

Finally, proper baking techniques are essential for good bread. The oven should be preheated to ensure even cooking, and the loaf should be placed on an middle rack so that heat can circulate evenly around it as it bakes.