Rhubarb Strawberry Crunch

This recipe for Rhubarb Strawberry Crunch is a delicious and easy way to enjoy the flavors of summer. This dish is perfect for a potluck or picnic, and can be made ahead of time for easy entertaining. Ingredients 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb…

This recipe for Rhubarb Strawberry Crunch is a delicious and easy way to enjoy the flavors of summer. This dish is perfect for a potluck or picnic, and can be made ahead of time for easy entertaining.

Ingredients

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened to room temperature
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt, optional and to taste (I didn’t use any)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9×13 inch baking dish.

3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly using a pastry blender . Crumble on top of the rhubarb and strawberry mixture.

4. Bake 45 minutes in the preheated oven or until crisp and lightly browned

Nutrition Facts

  • Serving size: 1/12 of a recipe (4.7 ounces).
  • Calories: 351
  • Calories from Fat: 153
  • Total Fat: 17 g
  • Saturated Fat: 10 g
  • Cholesterol: 40 mg
Rhubarb Strawberry Crunch

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