I’m so excited to share this amazing Pumpkin Log Roll recipe with you! I’ve been making this tasty treat for years and it always gets rave reviews. The combination of pumpkin, cream cheese, and a sweet cinnamon-sugar coating really can’t be beat. Plus, it’s super easy to make! So if you’re looking for a delicious dessert that’s sure to impress, give this Pumpkin Log Roll a try!
Pumpkin Log Roll Recipe
- 1 can (15 ounces) pumpkin puree
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 package (12 ounces) cinnamon roll dough
- 1 cup chopped walnuts
- 2 tablespoons butter, melted
- Preheat your oven to 375°F.
- In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and cloves.
- In a separate bowl, whisk together the eggs, evaporated milk, and vanilla extract.
- Add the egg mixture to the pumpkin mixture and mix until combined.
- Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
- Unroll the cinnamon roll dough onto a lightly floured surface.
- Spread the pumpkin mixture onto the dough, leaving a one-inch border around the edges.
- Sprinkle the chopped walnuts over the pumpkin mixture.
- Starting at one long side, roll up the dough jelly-roll style and pinch the edges to seal.
- Place the roll seam-side down in the prepared pan.
- Brush the melted butter over the top of the roll.
- Bake in preheated oven for 45 minutes, or until golden brown.
- Let cool for 15 minutes before slicing and serving. Enjoy!
- Calories: 220
- Fat: 9 g
- Carbohydrates: 28 g
- Protein: 5 g
- Sodium: 240 mg
- Cholesterol: 40 mg
What is pumpkin log roll and why is it special?
Pumpkin Log Roll is a tasty and unique dessert that deserves a spot on your holiday table. It’s basically a layer cake-like dessert made up of pumpkin-spice cake, a layer of cream cheese, and a layer of pumpkin puree. It’s rolled up into a log shape and topped with a cream cheese frosting, making an impressive and delicious treat.
What makes it so special is the mix of textures and flavors. The pumpkin cake is light and fluffy, and the contrast of the cream cheese layer with the pumpkin puree adds a creamy sweetness. The combination of spices in the pumpkin spice cake gives it a warm, cozy flavor. The cream cheese frosting adds the perfect finishing touch.
Pumpkin Log Roll is a great way to add a festive touch to your holiday table. It’s a unique twist on traditional cake that will make your guests smile, and it’s a great way to show off your baking skills. Plus, it’s easy enough for even a beginner baker to make.
What ingredients are needed to make a pumpkin log roll?
If you’re looking to make a delicious pumpkin log roll, then you’ll need the following ingredients: pumpkin puree, sugar, cinnamon, allspice, nutmeg, cream cheese, butter, eggs, vanilla extract, and a package of pre-made pastry dough. The pastry dough is the base of the pumpkin log roll, so it’s important to make sure you have a quality one. The other ingredients are what give the pumpkin log roll its flavor, so don’t skimp on these either!
To start, make sure to preheat your oven to 375°F. Then, in a large bowl, mix the pumpkin puree, sugar, cinnamon, allspice, and nutmeg. This mixture should be creamy and smooth. In a separate bowl, mix the cream cheese and butter until it’s also creamy and smooth. Beat in one egg and the vanilla extract.
Take out the pastry dough and roll it out on a lightly floured surface to about a 12-inch by 12-inch square. Cut this dough into four equal pieces. Then, spread the cream cheese mixture onto each of the four pieces of dough. Top this with the pumpkin mixture. Roll up each piece of dough to form a log. Place the logs onto a greased baking sheet.
Beat the remaining egg and brush it over the logs. This will give the pumpkin log rolls a nice golden color. Bake the logs in the preheated oven for 25 minutes or until they are golden brown. Let them cool before serving.
What are the benefits of eating pumpkin log roll?
The benefits of eating pumpkin log roll are plentiful! Here are some of the best reasons to enjoy this classic dessert:
- Nutritious: Pumpkin log roll is packed with nutrients, such as Vitamin A and dietary fiber. It’s also low in fat and calories, so it’s a guilt-free treat!.
- Delicious: Pumpkin log roll is a classic dessert that never goes out of style. With its sweet, creamy filling and crunchy crust, it’s a classic treat that everyone loves.
- Versatile: Pumpkin log roll can be enjoyed as a snack, dessert, or even breakfast. It’s also easy to make and can be customized with different flavors or toppings.
- Quick and Easy: Preparing a pumpkin log roll is quick and easy. All it takes is a few simple ingredients and a few minutes of your time.
- Comfort Food: Pumpkin log roll is a classic comfort food. It’s a nostalgic treat that can bring back happy memories of childhood or special occasions.
For all these reasons, pumpkin log roll is a great addition to any meal.
What are some tips and tricks for making the perfect pumpkin log roll?
Roll your dough out to a rectangle shape. Make sure it is thin but not too thin that it will tear.
- Place your pumpkin mixture in the centre of the dough, making sure to leave enough at the edges to fold over the top.
- Brush the edges with egg wash to help seal the roll before folding over.
- Roll the dough up from one side to the other, making sure it is tight.
- Use a sharp knife to cut the log into slices about 2 inches thick.
- Place the slices onto a greased baking tray and brush with egg wash.
- Bake in a preheated oven at 375°F for 30 minutes or until golden brown.
- Once baked, let the log rolls cool before serving.
What is the process of making a pumpkin log roll?
Making a pumpkin log roll is a fun and easy activity for the whole family! All you need to make this delicious treat is a few simple ingredients and some easy-to-follow directions. Here’s the process:
First, preheat your oven to 375 degrees Fahrenheit. Next, combine 1 cup of canned pumpkin, 1/3 cup of vegetable oil, 1/2 cup of white sugar, 1 teaspoon of vanilla extract, and 1/2 cup of light brown sugar in a large bowl and mix until smooth.
Next, in a separate bowl, combine 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Mix until combined.
Add the dry ingredients to the wet ingredients and mix until combined.
Add 2 cups of all-purpose flour to the mixture, stirring to combine.
Roll the dough into a log shape and place it on a greased baking sheet.
Bake for 25 minutes or until the log is golden brown.
Let cool and then slice into 1/4-inch thick slices.
Serve with whipped cream and enjoy!
Making a pumpkin log roll is a fun and easy activity that the whole family can enjoy! With a few simple ingredients and easy-to-follow directions, you can create this delicious treat in no time.
What are some of the different variations of pumpkin log roll?
If you’re looking for a delicious and unique take on pumpkin-flavored desserts, you’ll love pumpkin log rolls! There are so many different variations of this delightful treat, with ingredients ranging from cream cheese to chocolate chips. Whether you’re in the mood for a classic pumpkin log roll or something with a creative twist, you’re sure to find a recipe that you love. Here are some of the different variations of pumpkin log rolls that you can try:
- Classic Pumpkin Log Roll: This variation is a classic favorite and is perfect for those who just want the comforting flavor of pumpkin. It includes pumpkin puree, butter, sugar, eggs, and flour. Once the batter is ready, it’s rolled up with a cream cheese filling and baked until golden brown.
- Chocolate Chip Pumpkin Log Roll: If you’re looking for something a little more indulgent, this variation is for you. It features a pumpkin puree, butter, sugar, eggs, and flour, but it also adds in mini chocolate chips for an added level of sweetness. The chocolate chips are mixed in with the cream cheese filling before the log is rolled up and baked.
- Toffee Pumpkin Log Roll: Another delicious option is this variation. It includes a pumpkin puree, butter, sugar, eggs, and flour, but it also adds in chopped toffee pieces. The toffee pieces are mixed into the cream cheese filling and then the log is rolled up and baked.
- Cream Cheese Pumpkin Log Roll: If you’re looking for an even creamier version of pumpkin log roll, you’ll love this variation. It includes a pumpkin puree, butter, sugar, eggs, and flour, but it also adds in a generous amount of cream cheese for an extra creamy texture.
No matter what variation you choose, you’re sure to find a delicious pumpkin log roll recipe that you’ll love.