Easy And Delicious Tomato Bisque Recipe

I’ll never forget the first time I had Tomato Bisque. My mom had made it for me as a special surprise one evening, and it was like nothing I had ever experienced before! It was smooth, creamy, and full of flavor. The combination of fresh tomatoes, herbs, and a hint of cream was absolutely delicious. I knew immediately that this was a dish I would make again and again. Now, I’m excited to share the recipe with you so that you can experience the same wonderful flavors I did!

Tomato Bisque Recipe

Prep Time

30 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

75 mins

Servings

6 servings

Tomato Bisque

Ingredients

  • 6 tablespoons butter
  • 1 onion, chopped
  • 2 celery stalks, thinly sliced
  • 2 carrots, peeled and diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

  • Hey everyone, it’s time to make some yummy Tomato Bisque! Let’s get started.
  • First, you need to gather all the ingredients: 6 tablespoons butter, 1 onion chopped, 2 celery stalks thinly sliced, 2 carrots peeled and diced, 4 cloves garlic minced, 6 cups vegetable broth, 2 (14.5 ounce) cans diced tomatoes, 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon sugar, 2 tablespoons tomato paste, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup heavy cream, and 2 tablespoons chopped fresh parsley.
  • Now let’s get cooking! Start by melting the butter in a large saucepan over medium-high heat. Then add the onion, celery, carrots, and garlic and cook, stirring often, until the vegetables are softened and lightly golden, about 8 minutes.
  • Next, add the vegetable broth, diced tomatoes, bay leaves, thyme, sugar, tomato paste, salt, and pepper to the saucepan. Bring the soup to a boil, then reduce the heat to medium-low, cover, and simmer for 30 minutes.
  • When the soup has finished cooking, remove the bay leaves from the soup and discard. Puree the soup with an immersion blender until smooth.
  • Add the heavy cream and parsley to the soup and stir to combine. Simmer for an additional 15 minutes.
  • And there you have it! The delicious Tomato Bisque is ready to be served. Enjoy!

Nutrition Facts

  • Calories: 244
  • Fat: 16.6g
  • Carbohydrates: 19.2g
  • Protein: 4.7g
  • Sodium: 997mg
  • Cholesterol: 43mg
  • Fiber: 3.8g
  • Sugar: 10.2g

What is tomato bisque and why is it so popular?

Tomato bisque is a creamy, velvety smooth soup made from fresh tomatoes and a variety of other ingredients. It is a popular soup because of its complex flavor, creamy texture, and the fact that it is surprisingly easy to make. Packed with intense tomato flavor, it can easily be one of the most delicious soups you will ever taste.

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Tomato bisque usually starts with a base of fresh tomatoes that are simmered in a combination of butter, onions, garlic, and other spices. The mixture is then blended until it is smooth and creamy. It can be enriched with heavy cream and a touch of sugar or honey to balance out the acidity of the tomatoes. Other ingredients such as herbs, vegetables, or even meat can be added to the soup to give it a unique flavor.

Tomato bisque is popular because it is a simple but delicious dish. It can be made in a short amount of time and requires minimal effort. It is also a great way to make use of fresh tomatoes when they are in season. The combination of flavors and creamy texture make this soup a comforting and satisfying meal.

Tomato bisque is a timeless classic that never goes out of style. Its unique flavor and creamy texture make it a favorite among both home cooks and professional chefs alike. It is a versatile dish that can be enjoyed on its own or with a variety of accompaniments such as croutons, cheese, and even a dollop of sour cream. Whether you enjoy it as a light starter or a hearty meal, tomato bisque is sure to satisfy.

How can you make tomato bisque from scratch?

Making tomato bisque from scratch is surprisingly easy, and it’s the perfect way to warm up on a cold winter’s day! All you need is a few simple ingredients, a pot, and some time. Here’s how to make your own delicious tomato bisque from scratch:

Step 1: Start by gathering your ingredients. You’ll need tomatoes, onion, garlic, vegetable stock, heavy cream, butter, olive oil, sugar, and fresh herbs.

Step 2: Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent.

Step 3: Add the tomatoes and cook for about 10 minutes, stirring occasionally.

Step 4: Add the vegetable stock and bring the mixture to a simmer. Reduce the heat and let the soup simmer for about 20 minutes.

Step 5: Add the heavy cream, butter, sugar, and fresh herbs, and cook for an additional 5 minutes.

Step 6: Remove the soup from the heat and let it cool for about 10 minutes.

Step 7: Use an immersion blender to purée the soup until it is smooth.

Step 8: Serve the soup hot, garnished with fresh herbs or croutons.

Making tomato bisque from scratch is a great way to enjoy a comforting and delicious meal.

What are the health benefits of eating tomato bisque?

Tomato bisque is a delicious and nutritious soup that offers several health benefits!

  • Tomato bisque is high in vitamin A and C, both of which are important for healthy skin, bones, and immune system. Vitamin A is also important for vision health.
  • Eating tomato bisque can also help reduce inflammation and provide antioxidants, which can help prevent oxidative damage to cells.
  • Tomato bisque is also high in dietary fiber, which can help improve digestion, reduce cholesterol levels, and help keep you feeling fuller for longer.
  • Additionally, tomato bisque is low in calories and fat, making it a great alternative to heavier meals. This makes it a great option for those looking to lose weight or maintain a healthy diet.
  • Finally, tomato bisque is a great source of lycopene, an antioxidant that helps reduce the risk of certain types of cancer.
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In conclusion, tomato bisque is a delicious and nutritious soup that is packed with vitamins, minerals, and antioxidants. Eating tomato bisque can help improve your overall health and wellbeing.

What is the best way to serve tomato bisque?

The best way to serve tomato bisque is warm and with a side of crusty bread or croutons! Tomato bisque is a creamy and flavorful soup that is perfect for a light lunch or dinner. It’s simple to make and delicious to eat. To make this classic dish even more enjoyable, top it off with some fresh herbs or a sprinkle of Parmesan cheese.

What are some unique variations of tomato bisque?

If you’re looking to shake up your tomato bisque routine, you’re in luck! There are plenty of delicious variations that you can try out to give your soup a unique kick. Here are just a few of the tasty options you have when it comes to making your own tomato bisque.

For a classic twist, you can try adding diced carrots and celery to your tomato bisque for a subtle vegetable flavor. Or, if you’re looking for a more intense flavor boost, you can add a splash of sherry or white wine for a rich and complex taste.

For an even more creative take on tomato bisque, you can also add a range of spices like garlic, oregano, thyme, or basil. These will add a depth of flavor that will really elevate your soup. For an extra zesty flavor, try adding a dash of cayenne pepper or chili powder.

If you’re looking for something a bit more unique, you can try adding some diced bell peppers or jalapenos for a spicy kick. Or, you can add in some bacon, sausage, or ground beef for a hearty and savory flavor.

No matter what type of tomato bisque you make, it’s sure to be a hit with family and friends! With so many unique variations to choose from, you can have fun experimenting and finding the perfect recipe to suit your taste.

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What are the most common mistakes people make when making tomato bisque?

When it comes to making delicious tomato bisque, there are a few common mistakes that can easily be avoided. Here are some of the most common mistakes to watch out for when whipping up this classic dish:

  • Not adding enough spices. Tomato bisque is a flavorful dish, so you want to make sure you’re adding enough spices to bring out the flavor. Don’t be afraid to experiment with different spices to create a unique flavor.
  • Not cooking the tomatoes long enough. Tomatoes need to be cooked down until they are soft and easily mashed. If you don’t cook them long enough, the bisque won’t have the creamy texture it should have.
  • Not using enough cream. The creaminess of the bisque is key to its flavor. If you don’t use enough cream, the bisque will be too thin and lack flavor.
  • Not blending the ingredients completely. Tomato bisque should be completely smooth and creamy. If you don’t blend the ingredients thoroughly, you’ll end up with a lumpy soup.

Making tomato bisque doesn’t have to be difficult. Just remember to add enough spices, cook the tomatoes long enough, use enough cream, and blend the ingredients completely.

What ingredients should you use to make an authentic tomato bisque?

When making an authentic tomato bisque, you’ll want to stock your kitchen with some fresh ingredients for the best results. To make a delicious tomato bisque, you’ll need some fresh tomatoes, onion, garlic, celery, butter, flour, vegetable broth, heavy cream, and seasonings like oregano, parsley, and thyme. The combination of these ingredients will give your bisque the perfect flavor, texture, and aroma.

To start, you’ll want to cook the onions, garlic, and celery in the butter until they are softened. Then, add the tomatoes and cook until they’re broken down and softened. Once the vegetables are cooked, you can add the flour and stir until it’s completely combined. This will help to thicken up the soup.

Next, add the vegetable broth and bring the mixture to a boil. Then, reduce the heat and simmer until the soup is thickened. Finally, stir in the heavy cream and seasonings, and let the soup simmer for a few more minutes.

That’s all there is to it! With these simple ingredients, you can make an authentic, delicious tomato bisque that your family and friends will love.

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