Taste Paradise In Every Bite: Pina Colada Macaroons

I recently discovered this amazing dessert recipe, and it has quickly become one of my favorites! Pina Colada Macaroons are the perfect marriage of two of my favorite things – classic macaroons and tropical Pina Colada flavors. The sweet and fragrant pineapple and coconut macaroons are sure to make your mouth water. Trust me, these crowd-pleasing treats are easy to make and even easier to devour! Give them a try, and you won’t be disappointed.

Pina Colada Macaroons Recipe

Ingredients

• 2 cups sweetened shredded coconut
• 2 tablespoons all-purpose flour
• 1/4 cup sweetened condensed milk
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 tablespoons pineapple juice
• 1 tablespoon white rum (optional)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

• Preheat your oven to 350°F and grab your ingredients!
• In a medium bowl, mix together the sweetened shredded coconut, all-purpose flour, sweetened condensed milk, ground nutmeg, ground cinnamon, pineapple juice, white rum (optional), vanilla extract, and salt.
• Line a baking sheet with parchment paper.
• Scoop 1 tablespoon of the mixture onto the parchment paper, spreading it out into a small circle.
• Repeat with the rest of the mixture.
• Bake for 20 minutes until the macaroons are golden brown.
• Let the macaroons cool for 5 minutes before serving.
• Enjoy your delicious Pina Colada Macaroons!

Nutrition Facts

• Calories: 375 kcal
• Carbohydrates: 34.9 g
• Protein: 5.0 g
• Fat: 22.2 g
• Sodium: 107 mg
• Sugar: 25.3 g

What makes pina colada macaroons so delicious?

Pina Colada Macaroons are absolutely delicious! The combination of coconut and pineapple flavors creates a truly unique and irresistible treat. The classic coconut macaroon is taken to the next level with the addition of pineapple juice, pineapple extract, and a hint of rum extract. The result is a sweet and tropical treat that is sure to tantalize the taste buds. The chewy texture and crunchy outside are also a delight, and the addition of toasted coconut flakes really takes these macaroons over the top. The combination of sweet and salty flavors makes for an unforgettable treat that is sure to be a hit with everyone. Whether you’re looking for a special summertime dessert or just need a sweet treat to brighten up your day, Pina Colada Macaroons are the perfect choice.

What are the benefits of making pina colada macaroons?

Pina Colada Macaroons are the perfect way to indulge in a classic tropical flavor without having to take a trip to the Caribbean.

• These delicious treats offer a nice balance between sweet, tart, and creamy, making them a great addition to any get-together or party.
• Pina Colada Macaroons are also a great way to show off your baking skills and impress your guests with a unique and tasty treat.
• The combination of coconut, pineapple, and rum flavors make these macaroons truly stand out from the crowd.
• Not only are these macaroons delicious, but they are also surprisingly easy to make. All you need is a few simple ingredients and you’ll have a batch of delicious Pina Colada Macaroons in no time.
• Finally, Pina Colada Macaroons are a great way to show your friends and family that you care. Everyone loves a homemade treat and these macaroons are sure to make a lasting impression.

How do you make the perfect pina colada macaroons?

Making the perfect pina colada macaroons is easy with the right ingredients and a few simple steps! Here’s how:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• In a medium bowl, sift together 2 cups of almond flour, 1/2 cup of coconut flour, 1/2 teaspoon of baking powder and 1/4 teaspoon of salt.
• In a separate bowl, whisk together 3 egg whites, 1/2 cup of sugar and 1/2 teaspoon of vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in 1/2 cup of chopped macadamia nuts and 1/2 cup of shredded coconut.
• Drop heaping spoonfuls of the dough onto the prepared baking sheet, about 1 inch apart.
• Bake for 12-15 minutes, or until the edges are golden brown.
• Allow the macaroons to cool completely before adding a drizzle of pina colada topping made from 1/4 cup of cream of coconut, 1/4 cup of pineapple juice, 1/8 teaspoon of rum extract and 1/4 teaspoon of coconut extract.

What tips can you share to make the best pina colada macaroons?

Start by combining sweetened shredded coconut, pineapple juice, and an egg white in a bowl. Mix until all of the ingredients are blended together.

• Grease a baking sheet with butter and spoon some of the mixture onto the sheet to form macaroons.
• Bake for about 15 minutes or until golden brown.
• To add a tropical twist, sprinkle some toasted coconut flakes or crushed macadamia nuts over the macaroons.
• To give the macaroons a more intense pina colada flavor, add a bit of rum or coconut liqueur to the mixture before baking.
• To finish the macaroons, drizzle some melted white chocolate over them and garnish with a sprinkle of toasted coconut flakes or crushed macadamia nuts.

What ingredients do you need to make pina colada macaroons?

To make pina colada macaroons, you’ll need sweetened shredded coconut, condensed milk, pineapple extract, coconut extract, white chocolate chips and crushed pineapple.

Before you get to work, make sure you have all of your ingredients prepped and ready. Start by preheating your oven to 350 degrees.

You’ll want to mix together the shredded coconut, condensed milk, pineapple extract, and coconut extract in a large bowl. Stir the ingredients together until they form a sticky batter. Using a tablespoon or a small ice cream scoop, drop the batter onto a parchment-lined baking sheet.

Bake the macaroons for 10-12 minutes, or until they are golden brown. Let them cool before continuing.

Melt the white chocolate chips in a double boiler. Once melted, dip the bottom of each macaroon into the melted chocolate and place them back onto a parchment-lined baking sheet. Sprinkle the tops with the crushed pineapple before the chocolate has a chance to harden.

Refrigerate the macaroons for 2-3 hours to allow the chocolate to harden.

What are some creative ways to serve pina colada macaroons?

When it comes to making a memorable dessert, pina colada macaroons are a great choice! Whether you’re serving them at a dinner party, as a snack, or just for fun, there are plenty of creative ways to serve this delicious treat. Here are some of our favorite ideas for making your pina colada macaroons even more special:

• Make mini pina colada tarts: Instead of the traditional macaroon shape, why not make mini pina colada tarts? Cut circles out of puff pastry, top with a scoop of pina colada macaroon filling and bake until golden brown. Serve with a dollop of whipped cream and a sprinkle of toasted coconut.
• Create a pina colada parfait: Layer up pina colada macaroons with a mixture of cream, pineapple, and toasted coconut. Top with a dollop of whipped cream and a sprig of mint for a delicious and colorful dessert.
• Get creative with toppings: Dress up your pina colada macaroons with a topping bar. Provide a selection of toppings, such as fresh pineapple, toasted coconut, chopped nuts, sprinkles, and drizzled chocolate.
• Serve in a cone: For a fun twist on the traditional macaroon shape, why not serve your pina colada macaroons in cones? Just fill a sugar cone with a scoop of pina colada macaroon filling, top with a dollop of whipped cream, and sprinkle with toasted coconut.

No matter how you serve them, pina colada macaroons are sure to be a hit! They make the perfect summer dessert and with these creative serving ideas, your guests will be delighted.

How would you describe the flavor of pina colada macaroons?

Pina Colada Macaroons are a delicious summer treat that combine the sweet and tangy flavors of pineapple and coconut in a delightful macaroon cookie. The combination of the two flavors creates a unique and memorable taste that is sure to tantalize the taste buds! The tartness of the pineapple is balanced by the sweetness of the coconut and the finished product is a sweet and tropical treat that is sure to please.