I still remember the first time I made Jam Tarts – it was a revelation! The smell of the sweet jam filling wafting through the kitchen was amazing, and the sight of those little tarts nestled in the tart tin was so satisfying. I couldn’t wait to take a bite! Nothing could compare to the way the jam melted in my mouth, with the crunch of the pastry and the sweetness of the jam. I just knew that I had to share this incredible recipe.
Jam Tarts Recipe
- 3 ready-made pastry tart cases
- 1/2 cup strawberry jam
- 1/4 cup icing sugar
- 1 tablespoon butter, melted
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Place your pastry tart cases on a baking sheet and set aside.
- Step 3: In a small bowl, mix together the strawberry jam, melted butter, milk, and vanilla extract.
- Step 4: Once combined, spoon the mixture evenly into each of the pastry tart cases.
- Step 5: Sprinkle the chopped walnuts (if desired) over the top of the tarts.
- Step 6: Place the baking sheet in the preheated oven and bake for 15 minutes.
- Step 7: Remove the jam tarts from the oven and let cool for 30 minutes.
- Step 8: Finally, sift the icing sugar over the top of the tarts and serve. Enjoy!
- Calories: 300kcal, Carbohydrates: 32g, Protein: 5g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 130mg, Potassium: 40mg, Fiber: 1g, Sugar: 16g, Vitamin A: 250IU, Vitamin C: 0.7mg, Calcium: 40mg, Iron: 0.8mg
What are jam tarts and why are they a classic dessert?
Jam tarts are a classic dessert that you simply can’t go wrong with! They are essentially small pastry shells filled with sweet jam and baked in the oven until golden brown. The combination of the buttery pastry and sweet jam is simply irresistible.
These tarts are incredibly versatile, making them a great option for a variety of occasions. You can make them for a simple family dessert or make them a bit more fancy for a special occasion. For example, you could decorate the tarts with edible flowers or top them with meringue.
What’s more, jam tarts are relatively easy to make and don’t require much time in the kitchen. All you need is some ready-made pastry, jam, and an oven! The jam is typically dolloped into the pastry shells and then baked in the oven until golden brown.
All in all, jam tarts are a classic dessert that you can enjoy in so many different ways.
What type of pastry is used to make jam tarts?
When it comes to making jam tarts, the pastry of choice is usually shortcrust pastry. This is because it’s easy to work with, holds its shape and it’s also delicious! Shortcrust pastry is made with butter, flour and a little cold water, giving it a deliciously rich, crumbly texture that pairs perfectly with a sweet jam filling.
When it comes to making jam tarts with shortcrust pastry, you’ll want to roll it out thinly on a floured surface and cut out circles that are slightly larger than your tart tins. Use your fingers to press the circles of pastry into the tins, making sure it’s evenly distributed. Then fill it with your favorite jam, pop it in the oven and bake until golden brown.
Shortcrust pastry is the classic pastry for making jam tarts, but you can also use puff pastry for a lighter, flakier texture. Puff pastry is made with butter and is layered and rolled to create a light, airy texture. It’s a bit more work to make than shortcrust, but it’s definitely worth it for the end result.
So, when it comes to making jam tarts, the pastry of choice is usually shortcrust pastry or puff pastry.
What is the best way to prepare the pastry for jam tarts?
The best way to prepare the pastry for jam tarts is to make it from scratch. This can seem daunting to some, but with a few simple steps, you’ll be jamming in no time!
First, you’ll want to whisk together your dry ingredients: flour, sugar, and salt. To this mixture, you’ll need to add the butter, cut into cubes. Using a pastry blender or a fork, mix the butter into the flour until the butter is fully combined and the texture is crumbly. Once that’s done, you’ll need to add enough cold water to bring the dough together. You can use your hands to knead the dough into a ball, wrap it in plastic wrap, and place it in the fridge for at least 30 minutes before rolling it out.
Once your pastry is chilled, you’re ready to roll. Make sure to lightly flour your surface and rolling pin, as too much flour can make the dough tough. Roll the dough in a circular motion to about 1/4 inch thickness. Cut circles of the dough using a cookie cutter or the rim of a glass, and place them into your tart pan. Lightly dock the bottom of each tart with a fork, and fill with your favorite jam.
Finally, bake your tarts at 350 degrees for 20 minutes, or until the crust is golden and the jam is bubbly.
What are some of the most popular fillings to use in jam tarts?
If you’re looking for the perfect sweet treat, look no further than jam tarts! Whether you make them yourself or pick them up from the bakery, jam tarts are a classic treat that is sure to satisfy your sweet tooth. But what are some of the most popular fillings to use in jam tarts? Let’s take a look!
One of the most popular options is raspberry jam. This sweet and tart jam makes for a delicious filling that pairs perfectly with flaky pastry. Strawberry jam is also a classic choice for jam tarts. Its sweet, juicy flavor is sure to delight your taste buds.
If you’re feeling adventurous, you could try using other types of fruit jam in your jam tarts. Peach and apricot are both popular options that will give your tarts a unique and tasty twist. You could even mix and match various jams to create your own unique flavor combinations!
Of course, you don’t have to limit yourself to just fruit jams when it comes to jam tarts. Nutella and peanut butter are both popular choices when it comes to adding a sweet and creamy flavor. You could even try out salted caramel or dulce de leche for a truly decadent treat.
No matter which filling you choose, you can be sure that your jam tarts will be a hit! With so many delicious options, it’s easy to create the perfect treat for your family and friends.
How can you decorate jam tarts to make them look extra special?
You can make your jam tarts look extra special with just a few extra touches! A quick and easy way to make them look more impressive is to add a sprinkle of colored sugar or some edible glitter. You could also top them with some fresh fruit or a few chopped nuts. To take it up a notch, you could try pipe some melted chocolate or cream around the edges. Another way to add extra decoration is to make some shapes with the pastry. For example, you could use a cookie cutter to cut out heart shapes or stars, or you could use a sharp knife to create a lattice pattern on top.
How can you serve jam tarts to make them the star of the dessert table?
You can make jam tarts the star of the dessert table by serving them in creative, eye-catching ways. You can start by choosing a variety of flavors for your tarts, like raspberry, blueberry, and strawberry, and arranging them in a pattern on a large plate or platter. Then, you can add some height and texture to the plate by topping the tarts with colorful edible flowers, meringue, and edible glitter. You can also arrange them on a cake stand or tiered platter for a stunning display. Finally, add a few sprigs of mint or a drizzle of chocolate sauce to finish off the presentation.