Peachy Perfection Pork Chops

I have been making Peach-Stuffed Pork Chops for years now and it never fails to impress. It’s one of my go-to recipes for special occasions and family gatherings. The combination of juicy pork chops, sweet peaches and savory herbs creates a dish that is both delicious and impressive. Not only is it a crowd-pleaser, but it’s also incredibly easy to make.

Peach-Stuffed Pork Chops Recipe

Prep Time

30 mins

Cook Time

40 mins

Total Time

70 mins


2 servings

Peach-Stuffed Pork Chops


  • 1 tablespoon olive oil
  • 2 double-cut boneless pork chops
  • Salt to taste
  • 2 slices bacon, sliced into 1/4-inch pieces
  • ½ cup diced onion
  • 2 tablespoons diced poblano pepper
  • 1 large yellow peach – peeled, pitted, and diced
  • 2 teaspoons fresh thyme leaves
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 1 pinch cayenne pepper
  • 8 saltine crackers, crushed
  • 2 tablespoons chicken broth, or as needed (Optional)
  • ¼ cup chicken broth (Optional)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons cold salted butter


  • Preheat oven to 375 degrees Fahrenheit.
  • Heat olive oil in a large skillet over medium-high heat.
  • Season the pork chops with salt and pepper and add to the skillet. Cook for 4 to 5 minutes per side, or until golden brown. Remove from the skillet and set aside.
  • Add the bacon to the skillet and cook for 3 to 4 minutes, or until crispy.
  • Add the onion, poblano pepper, peach, thyme, ¼ teaspoon black pepper, ¼ teaspoon salt, and a pinch of cayenne pepper. Cook for 3 to 4 minutes, or until the vegetables are softened.
  • In a small bowl, mix together the crushed saltine crackers, chicken broth, balsamic vinegar, and butter.
  • Place the pork chops in a shallow baking dish. Stuff the pork chops with the vegetable mixture, then top with the cracker mixture.
  • Cover the dish with foil and bake for 30 minutes.
  • Uncover the dish and bake for an additional 10 minutes, or until the pork is cooked through and the topping is golden brown.
  • Let the pork chops rest for 5 minutes. Serve with additional chicken broth, if desired. Enjoy!

Nutrition Facts

  • Calories: 390
  • Carbohydrates: 6g
  • Fat: 20g
  • Protein: 40g
  • Sodium: 410g

What dishes can be enhanced by adding peaches?

There are many dishes that can be enhanced by adding peaches. From sweet desserts to savory main dishes, peaches provide a unique flavor, texture, and color to any dish. Here are a few examples of dishes that can be boosted with the addition of peaches:

See also  Delightfully Sweet Coffee Syrup

Salads: Peaches add both sweet and tart flavors to salads, and their bright color provides visual appeal. Try adding diced peaches to classic green salads, or make a fruit salad with a variety of fruits and peaches.

Soups: Peaches can add a sweet flavor to creamy soups, and can also add a nice texture. Try adding diced peaches to a classic butternut squash soup for a unique twist.

Grilled Dishes: Peaches pair especially well with pork and chicken. Try grilling thick slices of peaches along with pork chops or chicken breasts for a flavorful summertime meal.

Desserts: Peaches are great in all sorts of desserts, from cobblers to pies. Try adding diced peaches to a classic vanilla ice cream, or make a peach-stuffed cake for a special occasion.

No matter what dish you’re making, adding peaches can instantly enhance the flavor and texture. With their sweet flavor and unique texture, peaches are the perfect addition to any dish.

How can pork chops make a great meal for a special occasion?

Pork chops can make a great meal for a special occasion, especially when they are peach-stuffed. This delicious dish is both filling and flavorful and can be served with a variety of sides to create a complete meal. Whether you’re hosting a dinner party or celebrating a milestone, peach-stuffed pork chops are sure to be a hit.

Peach-stuffed pork chops are a simple yet impressive dish that can be prepared fairly quickly. All you need is pork chops, a peach, and some seasonings like garlic, salt, and pepper. You begin by cutting a slit in the center of each chop and stuffing it with diced peaches. You then season the chops and place them in the oven to bake. When they’re done, the pork chops will be juicy and flavorful, with the sweet peaches in the center.

Serving these pork chops with a side of mashed potatoes or a simple vegetable medley allows you to create a complete meal that is sure to impress your guests. If you’re entertaining for a larger group, these chops can be doubled or even tripled to make sure everyone gets a taste.

See also  Cucumber Salad with Grapes and Almonds

Peach-stuffed pork chops are a great way to make a special occasion meal that is both delicious and impressive. With the right sides, this dish can make a simple yet memorable meal that is sure to please.

What are the benefits of cooking with pork chops?

Cooking with pork chops is a great way to add flavor and nutrition to your meal. Pork chops are a versatile cut of meat that can be cooked in a variety of ways, making them an ideal choice for a nutritious, delicious meal. Here are some of the benefits of cooking with pork chops:

  • High Nutritional Value: Pork chops are an excellent source of protein, B vitamins, iron and zinc. They also contain a good amount of fat, which helps to keep you full longer and can help you meet your daily nutritional needs.
  • Versatility: Pork chops can be cooked in a variety of ways, from pan-frying, to baking, to grilling. This allows for a wide range of flavors and textures, so you can always find the perfect way to cook your pork chops.
  • Cost-Efficient: Pork chops are often less expensive than other cuts of meat, making them an affordable choice for a wholesome meal.
  • Easy to Prepare: Pork chops are generally easy to prepare and cook, making them a convenient choice for busy weeknights.

Cooking with pork chops is a delicious and nutritious way to enjoy a meal. With their high nutritional value, versatility, cost efficiency and ease of preparation, pork chops are a great choice for your next meal.

What tips can make preparing peach-stuffed pork chops easier?

Choose lean, boneless pork chops for the dish. Thin-cut chops reduce the cooking time and ensure the pork is cooked through without over-cooking the stuffed peaches.

  • Use pre-cooked bacon or pre-cooked sausage links to reduce time and mess.
  • Have all the ingredients prepped and ready to go before cooking. This includes chopping the onion, mincing the garlic, and cubing the peaches.
  • Preheat the oven before starting the cooking process. This will help ensure that the pork chops are cooked through without being over-cooked.
  • Assemble the pork chops and filling in an oven-safe baking dish. This will reduce the mess and make for easier clean-up.
  • After the pork chops are cooked, let them rest for a few minutes before serving. This will help lock in the juices and make for a juicy pork chop.
  • Use a meat thermometer to check the temperature of the pork chop. This will help ensure that the pork is cooked to the correct temperature.
See also  Delectable Irish Coffee Cake - A Deliciously Decadent Treat!

What flavors make peach-stuffed pork chops stand out?

Peach-stuffed pork chops are a delicious combination of sweet and savory flavors. The peaches bring a hint of sweetness to the pork, and when paired with spices like garlic, sage, thyme, nutmeg and rosemary, the pork chops take on a unique and complex flavor. The combination of these flavors creates a balance of sweet and savory that will tantalize the taste buds.

In addition to adding flavor, the peaches also add a juicy and succulent texture to the dish. The natural sweetness of the peaches is enhanced when they are cooked, adding a touch of caramelized sweetness to the pork chops. The combination of juicy and tender pork with the sweet and savory flavors creates an unforgettable dish.

When preparing peach-stuffed pork chops, it’s important to choose the best quality ingredients. Select fresh, ripe peaches for the stuffing and opt for a pork shoulder cut for the chops, as it has the best flavor and texture. While creating the stuffing, be sure to season it with the right spices and herbs to bring out the flavors of the pork and the peaches.

When served with a side dish, such as roasted potatoes or a fresh salad, peach-stuffed pork chops make a delightful meal. The combination of sweet and savory flavors is sure to please any palate. With the right ingredients and spices, peach-stuffed pork chops can be a crowd-pleasing dish.

Similar Posts