Fall-Off-The-Bone Slow Cooker Barbecue Pulled Pork

When I’m looking for a slow-cooker dish that is sure to be a crowd pleaser, my go-to is always Slow Cooker Barbecue Pulled Pork. This recipe is easy to prepare, and the delicious smoky-sweet flavor of the pork is sure to be a hit with everyone.

Slow Cooker Barbecue Pulled Pork Recipe

Prep Time

15 mins

Cook Time

510 mins

Additional Time

180 mins

Total Time

705 mins

Servings

16 servings

Slow Cooker Barbecue Pulled Pork

Ingredients

  • 1 (7 pound) bone-in pork shoulder roast
  • 4 tablespoons paprika
  • 2 tablespoons dark brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon white sugar
  • 1 tablespoon ground white pepper
  • 1 teaspoon cayenne pepper, or more to taste
  • ¼ cup water
  • ½ teaspoon liquid smoke flavoring (Optional)
  • 2 cups barbecue sauce

Instructions

  • In a small bowl, mix together the paprika, dark brown sugar, chili powder, cumin, salt, black pepper, oregano, white sugar, white pepper, and cayenne pepper.
  • Place the pork shoulder roast in a slow cooker and rub the spice mixture over the entire surface of the pork.
  • Pour the water and liquid smoke flavoring (if using) over the pork.
  • Cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is easily pulled apart.
  • Remove the pork from the slow cooker and shred it with two forks.
  • Return the shredded pork to the slow cooker and stir in the barbecue sauce.
  • Cover the slow cooker and cook on low heat for an additional 2-3 hours, or until the pork is heated through and the sauce is thickened.
  • Serve the Slow Cooker Barbecue Pulled Pork with your favorite sides. Enjoy!

Nutrition Facts

  • Serving size: 1/6 of recipe
  • Calories: 227
  • Fat: 11g
  • Saturated fat: 3.3g
  • Cholesterol: 82mg
  • Sodium: 521mg
  • Carbohydrates: 15.4g
  • Fiber: 1.4g
  • Sugar: 10.3g
  • Protein: 18.3g

What are the essential ingredients for making slow cooker barbecue pulled pork?

The essential ingredients for making slow cooker barbecue pulled pork are pork shoulder, barbecue sauce, garlic, onion, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, chili powder, mustard powder, and liquid smoke.

These ingredients are combined to create a delicious, flavorful, and tender pulled pork that can be served in a variety of ways. To start, the pork shoulder should be seasoned with salt, pepper, and garlic powder and then browned in a skillet to give it a nice flavor and texture.

Next, the barbecue sauce, garlic, onion, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, chili powder, mustard powder, and liquid smoke are added to the slow cooker and mixed together. This mixture is then poured over the pork shoulder, making sure to coat it completely.

Finally, the slow cooker should be set to low heat and left to cook for 8-10 hours, or until the pork is fork-tender. Once the pork is cooked, it should be shredded with two forks and mixed with the remaining barbecue sauce in the slow cooker.

This slow cooker barbecue pulled pork is a delicious and easy way to serve a crowd. Serve the pulled pork with buns, coleslaw, and potato salad for a complete meal.

How long should slow cooker barbecue pulled pork be cooked for optimal results?

For optimal results, slow cooker barbecue pulled pork should be cooked for 8–10 hours on Low or 4–6 hours on High.

Slow cooker barbecue pulled pork is a simple, delicious meal that can be prepared quickly and cooked slowly over the course of several hours. This method of cooking allows the pork to become incredibly tender and full of flavor from the barbecue sauce. The cooking time for slow cooker barbecue pulled pork can vary, but 8–10 hours on Low or 4–6 hours on High is generally recommended for optimal results.

When selecting the pork for your slow cooker barbecue pulled pork, look for shoulder cuts labeled “pork shoulder butt” or “Boston butt.” These cuts are the most flavorful and have the right amount of fat to stay juicy and full of flavor. Trim off any extra fat, but don’t remove all of the fat as it helps to keep the pork moist and tender during the slow cooking process.

Once the pork is trimmed and seasoned, you can add it to the slow cooker along with the barbecue sauce. For the best flavor, make sure to use a quality barbecue sauce and adjust the amount to your personal preference. After the pork is added to the slow cooker, set it to Low for 8–10 hours or High for 4–6 hours.

When the cooking time is complete, the pork should be incredibly tender and full of flavor. If the pork is not tender enough, it can be cooked for additional time. If the pork is cooked for too long, it may become dry and tough, so it is important to keep an eye on it and check it periodically.

Slow cooker barbecue pulled pork is an easy and delicious meal that can be tailored to your personal preference. For optimal results, it should be cooked for 8–10 hours on Low or 4–6 hours on High.

What tips and techniques can be used to ensure the pulled pork is flavorful and moist?

Cook the pork on low heat for the longest possible time. This will result in a moist and flavorful pulled pork.

  • Use a dry rub made of spices such as chili powder, garlic powder, cumin, onion powder, and smoked paprika to give the pork flavor.
  • When shredding the pork, use two forks to pull the pork apart. This will ensure that the pork shreds easily and doesn’t become tough.
  • Add a small amount of liquid smoke to the sauce to give the pork an authentic smoky flavor.
  • Cook the pork in a slow cooker with a lid to help the pork retain moisture.
  • Include a variety of vegetables in the slow cooker to add flavor and moisture, such as onions, garlic, bell peppers, and celery.
  • Use a good quality barbecue sauce and add it to the slow cooker when the pork is nearly done.
  • Let the pork rest for 15-20 minutes after it has finished cooking. This will help to ensure the pork is tender and flavorful.

Are there any nutritional benefits to slow cooker barbecue pulled pork?

Yes, slow cooker barbecue pulled pork can be a nutritious meal option! Here are a few of the nutritional benefits of this delicious dish:

  • Lean Protein: Slow cooker barbecue pulled pork can be made with lean pork cuts, such as pork tenderloin, which is an excellent source of lean protein. This low-fat source of protein helps to keep you full and energized.
  • Low Sodium: Slow cooker barbecue pulled pork can be made with low-sodium ingredients, such as low-sodium ketchup and low-sodium barbecue sauce. This helps to keep your sodium intake within a healthy range.
  • Vitamins and Minerals: Slow cooker barbecue pulled pork is a great way to get some essential vitamins and minerals into your diet. Pork is a good source of vitamin B12, iron, phosphorus, and zinc.
  • Healthy Fats: Slow cooker barbecue pulled pork can be made with healthy fats such as olive oil, which can help to improve your heart health.
  • Fiber: Slow cooker barbecue pulled pork can also be a good source of dietary fiber, which helps to keep your digestive system functioning properly.

In conclusion, slow cooker barbecue pulled pork can be a nutritious meal option if you choose lean cuts of pork, use low-sodium ingredients, and include healthy fats. With its variety of vitamins, minerals, and fiber, slow cooker barbecue pulled pork can be a great way to get a nutritious meal on the table.

What are the best sides to serve with slow cooker barbecue pulled pork?

The best sides to serve with slow cooker barbecue pulled pork are creamy coleslaw, potato salad, and cornbread. All three of these sides are easy to make and can easily be modified to fit your tastes.

Coleslaw is a classic side dish that pairs perfectly with pulled pork. It’s simple to make and can be prepared in advance. Simply mix together shredded cabbage and carrots with some mayonnaise, vinegar, sugar, and a pinch of salt and pepper. For a bit of extra flavor, you can add some diced onion and diced celery, or even a bit of hot sauce.

Potato salad is another great side dish to serve with pulled pork. Choose your favorite type of potatoes, boil them, and then mix them with mayonnaise, mustard, diced celery and onion, and some seasonings. You can also add chopped pickles and hard-boiled eggs for an extra punch of flavor.

Finally, cornbread is the perfect accompaniment for pulled pork. Choose your favorite recipe and bake it up in a skillet, or try a cornbread muffin recipe for individual servings. It’s the perfect way to soak up all the delicious barbecue sauce in the pulled pork.

These sides are all great options for serving with slow cooker barbecue pulled pork. They are easy to make, delicious, and can be customized to fit your tastes.

What are the main differences between slow cooker barbecue pulled pork and other types of pulled pork?

The main difference between slow cooker barbecue pulled pork and other types of pulled pork lies in the cooking method. Slow cooker barbecue pulled pork is cooked in a slow cooker, whereas other types of pulled pork are cooked on the stovetop or in the oven. Slow cooker barbecue pulled pork is cooked over a longer period of time at a lower temperature, resulting in a tender and juicy pulled pork that is full of flavor.

One of the benefits of slow cooker barbecue pulled pork is that it is relatively easy to prepare. All you need to do is combine the ingredients in the slow cooker and let it cook for several hours. This makes it a great option for busy weeknights or when you don’t have time to monitor the cooking process.

The other main difference between slow cooker barbecue pulled pork and other types of pulled pork is the flavor. Slow cooker barbecue pulled pork is cooked in a combination of spices and sauces that give it a unique sweet and smoky flavor. Other types of pulled pork may be seasoned differently, and may not have the same depth of flavor.

Finally, slow cooker barbecue pulled pork usually requires less preparation time than other types of pulled pork. It’s also easier to shred the pork once it’s done cooking, making it a great option for busy cooks who don’t have much time to spend on meal preparation.

Overall, slow cooker barbecue pulled pork is a great choice for those looking for an easy and flavorful meal. The long cooking time at a low temperature results in a tender and juicy pulled pork that is packed with flavor. It also requires less preparation than other types of pulled pork and is easy to shred once it’s done cooking.

What are the most popular regional takes on slow cooker barbecue pulled pork?

The most popular regional takes on slow cooker barbecue pulled pork are inspired by the diverse range of American barbecue styles. In the Southeast, the classic mustard-based Carolina-style barbecue sauce is a popular choice, while in the Midwest, a sweet and spicy Kansas City-style sauce is often favored. In the Southwest, a Tex-Mex-inspired sauce with a chili pepper flavor is popular, while in the Pacific Northwest, a tangy apple cider-based sauce is commonly used. No matter which regional style you choose, slow cooker barbecue pulled pork is always sure to be a hit.