Tantalizing Tangy Bbq Meatball Sliders

I love to entertain friends and family, and these Tangy BBQ Meatball Sliders have been a hit every time! I was first introduced to them at a summer barbecue, and ever since then, I’ve been hooked. The sweet and tangy BBQ sauce combined with the savory meatballs is the perfect combination for a crowd-pleasing slider.

Tangy Bbq Meatball Sliders Recipe

Ingredients

• 1 tablespoon olive oil
• ½ cup finely chopped onion
• 1 clove garlic, minced
• ½ pound ground beef
• ½ pound ground pork
• ¾ cup fresh bread crumbs
• ¼ cup milk
• 1 large egg, lightly beaten
• 1 tablespoon stone-ground mustard
• 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
• 1 clove garlic, minced
• 2 cups ketchup
• ⅔ cup molasses (such as Grandma’s®)
• 2 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons brown sugar
• 1 ½ tablespoons Worcestershire sauce
• 1 ½ tablespoons dry mustard powder (such as Colman’s®)
• 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
• ½ teaspoon cayenne pepper, or to taste
• 12 slider-size burger buns
• cooking spray

Instructions

• Preheat oven to 375°F.
• Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, stir to combine, and cook until the onion is softened and fragrant, about 5 minutes.
• In a large bowl, combine the ground beef and pork, bread crumbs, milk, egg, stone-ground mustard, grill seasoning, and garlic. Mix together until just combined. Form into 12 small meatballs and place on a baking sheet that has been sprayed with cooking spray.
• Bake in preheated oven for 25 minutes, or until the meatballs are cooked through.
• Meanwhile, in a saucepan over medium heat, combine the ketchup, molasses, red wine vinegar, lemon juice, brown sugar, Worcestershire sauce, dry mustard powder, hot pepper sauce, and cayenne pepper. Bring to a simmer and cook, stirring occasionally, for 20 minutes.
• To assemble the sliders, split the slider buns and place the cooked meatballs on the buns. Top with the tangy BBQ sauce and serve. Enjoy!

Nutrition Facts

• Serving size: 1 slider
• Calories: 230
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 500mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 13g

What makes tangy bbq meatball sliders stand out from other slider recipes?

Tangy Bbq Meatball Sliders stand out from other slider recipes due to the unique blend of flavors they offer. The combination of tangy BBQ sauce, savory ground beef, and the sweetness of caramelized onions creates a unique and delicious flavor profile that is sure to please. The addition of cheese and a soft slider bun make these sliders a hearty and satisfying meal option, making them a great choice for a casual gathering or weeknight dinner. Furthermore, the sliders are easy to assemble and can be prepared in advance, making them a convenient and hassle-free meal choice.

What flavor combination makes tangy bbq meatball sliders unique?

Tangy BBQ Meatball Sliders are unique because they combine the flavor of tangy BBQ sauce with zesty Italian-style meatballs. This flavor combination creates a delicious and savory slider that has a hint of sweetness and a hint of tanginess that makes it stand out.

The meatballs for Tangy BBQ Meatball Sliders are made with a blend of lean ground beef, pork, and Italian sausage. This combination of meats gives the meatballs a juicy and rich flavor that is further enhanced by a combination of herbs and spices. Additionally, the sliders are brushed with a tangy BBQ sauce that adds a subtle sweetness and a slight smoky flavor.

The combination of flavors in Tangy BBQ Meatball Sliders makes them unique and tasty. The juicy and flavorful meatball is complemented by the sweetness and tanginess of the BBQ sauce, creating a savory and delicious slider. The combination of flavors makes it a great choice for any party or get together.

What tips can you provide for making tangy bbq meatball sliders?

Use lean ground beef to make the meatballs. This will ensure that your meatballs don’t shrink and become dry when cooked.

• Mix in a tablespoon of Worcestershire sauce to add a tangy flavor to the ground beef.
• Add some barbecue sauce to the ground beef when rolling the meatballs. This will add a smoky flavor to the sliders.
• Use a combination of bread crumbs and grated Parmesan cheese to bind the meatballs. This will help keep the moisture in the sliders.
• Bake the meatballs in the oven until they are golden brown.
• Place the cooked meatballs in slider buns, top with additional BBQ sauce and cheese, then bake for 5 minutes or until the cheese is melted.
• Serve the sliders with a side of coleslaw for an extra crunchy texture.
• Drizzle the sliders with some ranch dressing for a creamy and tangy finish.

How can tangy bbq meatball sliders be modified to accommodate different dietary preferences?

Tangy BBQ Meatball Sliders can be modified to accommodate different dietary preferences by using alternative ingredients that are both flavorful and in line with the dietary guidelines. For example, those following a vegan lifestyle could use vegan-friendly BBQ sauce and vegan-friendly crumbles in place of ground beef. For those following a gluten-free diet, gluten-free buns and gluten-free BBQ sauce can be used in place of traditional buns and BBQ sauce. Additionally, those following a dairy-free diet can opt to use dairy-free cheese or a vegan cheese substitute. Finally, those looking for a keto-friendly option can replace the buns with lettuce wraps or use a keto-friendly BBQ sauce. By making simple modifications, Tangy BBQ Meatball Sliders can be easily enjoyed by anyone following different dietary preferences.

What sides pair best with tangy bbq meatball sliders?

When it comes to pairing sides with tangy BBQ meatball sliders, there are several options that can complement the delicious, savory flavor. Some of the best sides to pair with tangy BBQ meatball sliders include creamy, crunchy coleslaw, a flavorful roasted vegetable medley, and a zesty, tangy potato salad.

Coleslaw is a classic side pairing for tangy BBQ meatball sliders. The creamy, crunchy texture of the slaw contrasts beautifully with the savory, juicy flavors of the sliders. The addition of a zesty dressing like a creamy mayonnaise-based slaw dressing elevates the flavor of the sliders to a whole new level.

For a more filling side dish, a roasted vegetable medley is the perfect accompaniment to tangy BBQ meatball sliders. The combination of roasted potatoes, carrots, and peppers bring an earthy, roasted flavor that brings out the smoky, spicy notes of the sliders. A drizzle of olive oil and a sprinkle of salt and pepper are all that’s needed to prepare this flavorful side.

Finally, a tangy potato salad is a great way to add a zesty, tangy counterpoint to the sliders. The potatoes, celery, and onions add a wonderful crunchy texture, while the tangy dressing ties the flavors of the sliders and the potato salad together. A sprinkle of fresh herbs like parsley, chives, or dill adds a delightful aroma and flavor.

No matter what side you choose to enjoy with your tangy BBQ meatball sliders, these sides are sure to complement the flavors of the main dish. Try one (or all!) of these suggestions and enjoy a delicious, satisfying meal.