As a child, I was always excited when my mom made her famous clove-spiced plum jam. The sweet, tangy flavor made it a favorite treat of mine, and I could never get enough. The combination of the tartness of the plums and the spicy warmth of the cloves was the perfect balance of flavors. Now that I’m an adult, I still enjoy this jam and make it for my family and friends. If you’re looking for a delicious jam recipe, then this clove-spiced plum jam is sure to please.
Clove-Spiced Plum Jam Recipe
- 1 (1.75 ounce) package powdered fruit pectin
- 8 cups white sugar
- 8 cups pitted and quartered plums
- 8 tablespoons lemon juice
- 8 tablespoons water
- 5 whole cloves
- In a large pot, combine 8 cups white sugar, 8 cups pitted and quartered plums, 8 tablespoons lemon juice, 8 tablespoons water, and 5 whole cloves. Stir the ingredients together until evenly combined.
- Bring the mixture to a full rolling boil over high heat. Boil the mixture for 10 minutes, stirring constantly.
- Once the mixture has boiled for 10 minutes, reduce the heat to low and add in the package of powdered fruit pectin. Stir the pectin in until it is fully dissolved.
- Increase the heat to medium-high and bring the mixture back to a full rolling boil, stirring constantly. Boil the mixture for 1 minute, then remove it from the heat.
- Ladle the hot jam into sterilized canning jars, leaving a 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth.
- Place the lids and rings onto the jars and process in a boiling water canner for 10 minutes.
- Remove the jars from the boiling water canner and place them on a towel to cool. Allow the jars to cool and seal completely before storing. The jam should last for up to a year when stored in a cool, dark place. Enjoy!
- Serving Size: 1 tbsp
- Calories: 48
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 0g
Clove-spiced plum jam recipes: get creative and start experimenting with this unique flavor combination in your favorite recipes.
If you’re looking for a unique way to jazz up your favorite recipes, then look no further than clove-spiced plum jam. This delicious combination of spicy and sweet flavors is sure to add an extra layer of flavor to any dish. Here are a few recipes to get you started on your clove-spiced plum jam journey.
For breakfast, try a clove-spiced plum jam French Toast. Combine your favorite French toast ingredients and top with a generous helping of clove-spiced plum jam. For lunch, a clove-spiced plum jam and brie grilled cheese is sure to please. The combination of the sweet jam with the creamy brie and the crunch of your favorite bread will make for an unforgettable sandwich.
For dinner, whip up a clove-spiced plum jam glazed salmon. Start with your favorite salmon filet and top with a generous layer of clove-spiced plum jam. Bake until the salmon is cooked through and the jam is caramelized. Serve with your favorite sides for a delicious and unique dinner.
Finally, for dessert, try clove-spiced plum jam muffins. Start with your favorite muffin batter and add a spoonful of clove-spiced plum jam before baking. The combination of the sweet jam and the spicy clove will create a unique and delicious flavor.
These are just a few recipes to get you started on your clove-spiced plum jam journey. Get creative and start experimenting with this unique flavor combination in your favorite recipes. You’ll be sure to impress your family and friends with your new flavor creations.
Benefits of clove-spiced plum jam: celebrate the abundance of summer with a flavorful and healthy twist on a classic treat.
Clove-spiced plum jam offers a variety of health benefits, including high amounts of dietary fiber, vitamins A and C, and antioxidants.
- Clove-spiced plum jam is a great source of energy, as it contains natural sugars from the plums, making it a great option for an afternoon snack.
- Clove-spiced plum jam is a flavorful and delicious way to enjoy the abundance of summer fruits. The addition of cloves adds a unique flavor to the jam, making it a great addition to toast, crackers, or even ice cream.
- Clove-spiced plum jam is a great way to preserve summer fruits and enjoy them throughout the year. The jam can be canned and stored in a cool, dry place for up to a year.
- Clove-spiced plum jam is a healthier alternative to store-bought jams and jellies, as it is made with natural ingredients and does not contain any added preservatives.
- Clove-spiced plum jam is a great way to get your daily dose of nutrients, as it is rich in essential vitamins, minerals, and antioxidants.
How to use clove-spiced plum jam: explore the many ways to enjoy this delicious spread on toast, in smoothies, or as a topping.
How to Use Clove-Spiced Plum Jam:
Clove-Spiced Plum Jam is a delicious and versatile spread that can be enjoyed in many different ways. Here are a few ideas for how to make use of this unique jam.
- On Toast or Baked Goods:
Clove-Spiced Plum Jam is a great addition to any breakfast or brunch dish. Spread it on toast, English muffins, bagels, or croissants for a flavorful start to the day. It can also be used to add a sweet-spicy flavor to any baking recipe.
- In Smoothies and Shakes:
This jam adds a unique twist to smoothies and shakes. Add it to your favorite recipes for a hint of sweetness with a hint of spice.
- As a Topping:
Clove-Spiced Plum Jam is also a great topping for ice cream, yogurt, oatmeal, pancakes, and waffles. It is also a delicious topping for savory dishes like roasted vegetables or chicken.
Nutritional benefits of clove-spiced plum jam: discover the vitamins and minerals present in this delicious jam and how they can help support a healthy lifestyle.
Nutritional Benefits of Clove-Spiced Plum Jam: Clove-Spiced Plum Jam is packed with essential vitamins and minerals that can help support a healthy lifestyle.
- Vitamins: Clove-Spiced Plum Jam is a rich source of Vitamin A, which helps support vision, bone growth and immunity. It also contains Vitamin C, which helps with wound healing and can boost the immune system.
- Minerals: Clove-Spiced Plum Jam also contains important minerals such as iron, zinc and magnesium. Iron helps support red blood cell production, zinc helps with wound healing and magnesium helps regulate muscle and nerve function.
- Health Benefits: Eating Clove-Spiced Plum Jam regularly can help to protect against cell damage, support a healthy immune system, and improve vision. It can also help to promote healthy bones and joints, and reduce inflammation.
- Conclusion: Clove-Spiced Plum Jam is a delicious way to increase your intake of vitamins and minerals and support a healthy lifestyle.
How to make clove-spiced plum jam: learn the simple steps to make this delicious jam at home and enjoy the sweet, spiced flavor of summer.
Gather the ingredients: You will need plums, sugar, lemon juice, clove, and cinnamon.
- Prepare the plums: Cut the plums into small pieces and put them into a large bowl.
- Make the syrup: In a separate pot, mix the sugar, lemon juice and 1 cup of water. Bring it to a boil and let it simmer until it thickens.
- Add the spices: Add the cloves and cinnamon to the boiling syrup and stir.
- Combine the ingredients: Pour the syrup into the bowl of plums and mix together.
- Cook the jam: Transfer the mixture to a large pot and cook over medium heat, stirring constantly, until the jam thickens.
- Seal and store: Once the jam has cooled, ladle it into sterilized jars, seal the lids, and store in a cool, dark place.