Peach Dump Cake

Peach Dump Cake is an easy and delicious dessert that only requires a few ingredients. It’s perfect for summertime or any time you’re craving something sweet and fruity. The best part about this recipe is that it’s so simple to make – just dump everything into a baking dish and let the oven do the work!


  • -2 cans of sliced peaches in light syrup
  • -1 box of yellow cake mix
  • -1/2 cup (1 stick) butter, melted
  • -1/2 teaspoon ground cinnamon
  • -Optional: 1 cup chopped peaches or 1 cup peach jam


1. Preheat oven to 375 degrees F (190 degrees C).

2. Empty peaches into a 9×13-inch baking dish.

3. Cover peaches with dry cake mix and press down firmly.

4. Cut butter into small pieces and scatter on top of cake mix.

5.. Sprinkle top with cinnamon.

6.. Bake in the preheated oven until top of cake is golden brown, about 45 minutes

Nutrition Facts

  • -Serving size: 1/12 of a recipe (4.7 ounces).
  • -Calories: 260
  • -Fat: 10.4 grams
  • -Saturated fat: 5.2 grams
  • -Unsaturated fat: 3.9 grams
  • -Trans fat: 0 grams
  • -Carbohydrates: 37.6 grams
  • -Fiber: 1 gram
  • -Sugar: 23 grams
  • -Protein 2.3 grams
Peach Dump Cake

Does peach dump cake need to be refrigerated?

No, peach dump cake does not need to be refrigerated. It will last a few days if you store it in the fridge, but it is not necessary.

What is the difference between a dump cake and a cobbler?

When it comes to baked fruit desserts, there are two popular options: cobblers and dump cakes. Both of these desserts have a type of crust, with the main difference being in the topping. Cobblers typically have a crumb topping, while dump cakes have a cake mix as one of their ingredients.

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Fruit is the main ingredient in both cobblers and dump cakes, and it can be fresh, frozen or canned. The fruit is baked in a baking pan all together, and then the crust is added on top. For cobblers, the crumb topping is made from scratch using flour, sugar, butter and sometimes oats. For dump cakes, the cake mix becomes the topping after being combined with other ingredients like butter or eggs.

So what’s the difference between these two delicious desserts? It really comes down to preference. If you prefer a more traditional dessert with a homemade touch, then go for a cobbler.

Can dump cake be made ahead?

Dump cakes are a type of cake that is made by dumping all of the ingredients into a pan and then baking it. This makes them very easy to make, and they can be made ahead of time. Unless you want the dump cake to be warm for your guests, you can make it ahead and store it at room temperature until ready to eat (if that day).

How do you make a peach cobbler cake?

A peach cobbler cake is a delicious and easy-to-make dessert that is perfect for any occasion. To make this scrumptious treat, simply preheat your oven to 375 degrees and grease a 9×13 baking pan. Next, pour two cans of peaches into the prepared pan.

Sprinkle the peaches with ground cinnamon, then top with cake mix and spread evenly on the top. Break apart the packed brown sugar and sprinkle on the cake. Finally, slice butter into 1/8″ slices and add on top of the pan. Bake for 30 minutes or until golden brown.

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How long do you bake a peach cobbler dump cake?

To bake a peach cobbler dump cake, you will need to cook it for 55 minutes to 1 hour. The top of the cake should be deep golden brown, and the fruit should be bubbly. You can dust the cake with powdered sugar or top it with whipped cream or vanilla ice cream before serving, if desired.

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