Fabulously Sweet Pear Cake

This cake is moist, fluffy, and has the perfect amount of sweetness. It’s made with fresh pears, so it has a lovely light flavor. The cream cheese frosting is to die for!

Ingredients

• 4 fresh pears, peeled and diced
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1 cup vegetable oil
• 2 eggs, beaten
• 3 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.

2. Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.

3. By hand stir in until just blended; the flour, salt, and baking soda to the pear mixture 4. Add dry ingredients to pear mixture and add oil, vanilla and eggs then pour batter into prepared pan.

5. Bake at 350 degrees F (175 degrees C) for 1 hour 15 minutes

Nutrition Facts

• Calories: 2200
• Fat: 100g
• Saturated fat: 15g
• Unsaturated fat: 85g
• Trans fat: 0g
• Carbohydrates: 300g
• Fiber: 20g
• Sugar: 200 g
• Protein: 30 g