Paris-Brest

This classic French pastry is made from a pate a choux dough, which is filled with a light praline cream and then shaped into a ring. The Paris-Brest gets its name from the famous bicycle race that used to start in Paris and end in Brest (in Brittany).

Ingredients

• 1 cup all-purpose flour
• 5 eggs
• 1/4 cup milk
• 3/4 cup water
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1/4 cup sliced almonds
• 1 cup heavy cream, chilled
• 1 teaspoon vanilla extract
• 2 tablespoons confectioners’ sugar

Instructions

Preheat oven to 425 degrees F (220 degrees C). Place a small pan containing about 2-3 cups of hot water onto the bottom of your oven ( directly onto the bottom of the oven) to generate steam. Lightly grease a large baking sheet with shortening and then dust lightly with flour. Use a 10 inch pan as a template and draw a 10 inch circle onto the flour dusted sheet using a toothpick. Set aside.

To make the choux pastry, combine the milk, water, salt and butter in a saucepan over medium heat. When it comes to a full boil, add the flour all at once and stir to make a paste. Continue to stir over the heat for about 40 seconds until the paste dries out just slightly. Remove from heat and place into mixing bowl. Let cool for 4 minutes before beginning to mix again slowly on low while gradually adding in beaten eggs until all have been combined thoroughly into mixture..

Once combined, transfer mixture into pastry bag fitted with 1/2 inch round decorating tip then pipe out dough following 10 inch ring you outlined earlier onto prepared baking sheet; pipe another ring around inside next this first one followed by another on top of these two rings–should create three separate rings altogether

Nutrition Facts

• Calories: 480
• Fat: 41 g
• Saturated fat: 23 g
• Cholesterol: 293 mg
• Sodium: 400 mg
• Potassium: 220 mg
• Carbohydrates: 28 g
• Fiber: 1 g
• Sugar: 10g
• Protein: 8g

What is pari breast?

Pari breast is a signature French dessert made of choux pastry (pâte à choux in French), hazelnut mousseline cream and sprinkled with slivered almonds and icing sugar. The dish is named after the city of Paris and the nearby town of Brest, both of which are located in France.

The history of this delicious treat dates back to 1839, when chef Antonin Carême created it for the wedding reception of Napoleon III and his wife Eugénie de Montijo. Since then, it has become a popular dessert not only in France but also in other parts of the world.

This mouthwatering dessert is made by baking choux pastry dough into small round puffs. Once they are baked, the puffs are filled with hazelnut mousseline cream and then dusted with icing sugar and slivered almonds. You can also find versions of this dessert that are filled with chocolate or coffee-flavored cream.

What is the meaning of Paris-Brest?

A Paris-Brest is a dessert consisting of a ring of choux pastry filled with praline and topped with flaked almonds. The name Paris-Brest comes from the French city of Paris and the nearby town of Brest, which are both famous for their delicious pastries.

This dessert is believed to have been created in 1891 by Auguste Escoffier, a renowned French chef. It was originally designed to resemble a bicycle wheel in honor of the Paris-Brest bicycle race, which was first held that same year. Today, theParis-Brest is one of the most popular desserts in France and can be found on menus all across the country.

When was Paris-Brest invented?

The Paris-Brest was invented in 1910 by French pastry chef Louis Durand. It is a choux pastry that is shaped like a wheel and filled with cream or praline filling. The original Paris-Brest had a diameter of 40 cm (16 inches) and was meant to serve 12 people.

The Paris-Brest has become one of the most popular pastries in France, and can be found in many bakeries across the country. It is often served at special occasions such as weddings or birthdays.

How big is a Paris-Brest?

A Paris-Brest is a French pastry consisting of two choux rings filled with praline-flavored cream. The choux rings are typically 18 cm wide, making for a large and impressive pastry.

This recipe for Paris-Brest makes for two large choux rings, each filled with delicious praline-flavored cream. The choux dough is light and airy, and the filling is rich and creamy – it’s no wonder this pastry is so popular!

Whether you’re serving up a special treat for your family or impressing guests at a dinner party, Paris-Brest is sure to please.

Why is it called a Paris-Brest?

The Paris-Brest is a French bicycle race that runs from the capital city of Paris to Brest, a naval town located in Brittany. The race was first held in 1891 and was created by newspaper editor Pierre Giffard as a way to encourage more people to use bicycles in Brest. The name of the race comes from its route, which follows the same path as the popular bicycle route between Paris and Brest.

Today, the Paris-Brest is considered one of the most challenging bicycle races in the world due to its length (over 1,200 kilometers) and hilly terrain. Despite its difficulty, the race remains popular among both amateur and professional cyclists alike.