Chocolate Peanut Butter Pie II
This recipe is for a chocolate peanut butter pie that is sure to please any sweet tooth. It has a chocolate cookie crust, a creamy peanut butter filling, and is topped with a chocolate ganache. This pie can be made ahead of time and refrigerated until ready to serve.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 packages instant chocolate pudding mix
- 1 cup skim milk
- 1/3 cup reduced fat smooth peanut butter
- 8 ounce tub lite frozen whipped topping
Instructions
In a mixing bowl, combine pudding mix and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator for about 2 hours or so before serving
Nutrition Facts
- Calories: 340
- Fat: 12 g
- Saturated Fat: 3.5 g
- Cholesterol: 10 mg
- Sodium: 480 mg
- Carbohydrates: 51 g
- Fiber: 1.5 g
- Sugar 32 g
