Apricot Filling and Frosting for Angel Food Cakes
This recipe makes a delicious apricot filling and frosting for angel food cakes. It is made with fresh apricots, sugar, and orange juice, and has a lovely light flavor. The filling can also be used to top other fruit pies or tarts. Ingredients 1 (.25 ounce) package unflavored gelatin, 1/4 cup cold water, 1 1/2…
This recipe makes a delicious apricot filling and frosting for angel food cakes. It is made with fresh apricots, sugar, and orange juice, and has a lovely light flavor. The filling can also be used to top other fruit pies or tarts.
Ingredients
- 1 (.25 ounce) package unflavored gelatin,
- 1/4 cup cold water,
- 1 1/2 cups dried apricots, chopped,
- 2 tablespoons lemon juice,
- 1 cup confectioners’ sugar,
- 1/4 teaspoon salt,
- 1 cup heavy cream (whipped).
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a small bowl, stir together gelatin and cold water. Let stand for 1 minute to soften.
3. In a large bowl, combine apricots, lemon juice, sugar, salt, and gelatin mixture. Stir well to coat apricots with sugar mixture.
4. Pour apricot mixture into the prepared pan. Bake for 11 minutes, or until top is bubbly and edges are beginning to brown slightly.
5 Whip the cooled apricot mixture until frothy 6 in a separate bowl whip the cream until soft peaks form 7 fold whipped cream into the apricot mixture
8 split cake into 2 or 3 layers fill between layers and frost side and top chill overnight
Nutrition Facts
- Serving size: 1 slice
- Calories: 190
- Fat: 9 g
- Saturated fat: 5 g
- Unsaturated fat: 4 g
- Trans fat: 0 g
- Cholesterol: 20 mg
- Sodium: 260 mg
- Potassium : 300 mg
- Carbohydrates : 27 g
- Fiber 3g Sugar 22g
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