Orange Sponge Cake

Light, fluffy, and infused with the warmth of orange, this classic sponge cake is a delightful treat for any occasion.

Made with fresh orange juice and zest, this moist and flavorful cake is sure to impress your family and friends.

Ingredients

• 2 1/4 cups (285g) all-purpose flour, 1 1/2 cups (180g) granulated sugar, 3 large eggs at room temperature, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup (240ml) whole milk, 2 large egg yolks, 2 tablespoons orange juice, 1 teaspoon grated orange zest, 4 tablespoons unsalted butter, softened, 1 teaspoon pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two 8-inch (20cm) round cake pans, lining the bottoms with parchment paper.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Set it aside for now.

In a large mixing bowl, whisk together the milk, egg yolks, orange juice, orange zest, and vanilla extract.

Add the softened butter to the milk mixture and whisk until it’s smooth and creamy.

Gradually pour the dry ingredients into the wet ingredients, whisking continuously until the batter is smooth and free of lumps.

In a separate bowl, beat the eggs until they’re stiff and fluffy.

Gently fold the eggs into the cake batter until no white streaks remain.

Divide the batter evenly between the prepared pans and smooth the tops.

Bake for 25-30 minutes or until the cakes are golden brown, risen, and a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

Once the cakes are completely cool, you can assemble and decorate them as desired.

Notes

Don’t overmix the batter, as this can result in a dense cake.

Make sure to use room temperature eggs for a lighter cake.

Use high-quality orange juice for the best flavor.

Don’t skip the resting time before assembling and decorating the cake, as this allows the cakes to settle and become easier to work with.

These cakes are perfect for spring or summer celebrations, and the orange flavor is especially lovely during this time of year.

If you want a more intense orange flavor, you can increase the amount of orange juice and zest to taste.

Nutrional Value

• Calories: 340
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 250mg
• Total Carbohydrates: 45g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 5g