Orange Chocolate Chip Cookies

Brighten up your day with these sweet and citrusy Orange Chocolate Chip Cookies, infused with the warmth of orange zest and the richness of semi-sweet chocolate chips.

The perfect treat to satisfy your cravings, these chewy cookies are sure to become a new favorite.

Ready Time

45 mins

Yields

7 servings

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
1/2 cup brown sugar
2 large eggs
2 tsp pure vanilla extract
1 cup orange marmalade
1 cup semi-sweet chocolate chips
1 tsp orange zest

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix. Stir in the orange marmalade, chocolate chips, and orange zest until a dough forms.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 12-14 minutes or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yield: 7 cookies.