Oatmeal Peanut Butter Cookies – The Delish Recipe

Soft, chewy, and utterly delicious, these Oatmeal Peanut Butter Cookies are a classic treat that’s sure to satisfy any sweet tooth. With the perfect balance of creamy peanut butter, crunchy oats, and sweetness, these cookies are a perfect snack or dessert to enjoy with a glass of cold milk.

Ready Time

45 mins

Yields

9 servings

Ingredients

2 1/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter (creamy or crunchy, whichever you prefer)
1/2 cup unsalted butter, at room temperature
1/2 cup white granulated sugar
1/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
Optional: chopped peanuts or chocolate chips for added flavor and texture

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.

In a medium bowl, whisk together the flour, oats, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the peanut butter and butter until smooth and creamy.

Gradually add the white granulated sugar and brown sugar, beating until well combined.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

If desired, fold in chopped peanuts or chocolate chips for added flavor and texture.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Yield: 9 cookies.

Notes

Make sure to use room temperature butter for a better creaming process with the peanut butter.

If using chopped peanuts or chocolate chips, fold them in gently to avoid crushing the nuts or chips.

For a crisper cookie, bake for 10 minutes, and for a chewier cookie, bake for 12 minutes.

If you want a more pronounced peanut flavor, use natural peanut butter without added oils.

To freeze the cookies, place them in an airtight container or freezer bag and store for up to 2 months – just thaw at room temperature when you’re ready to snack!