Buttertart Squares

These delicious buttertart squares are made with a shortbread crust and a gooey, sweet filling. They’re perfect for any occasion!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 1 1/2 cups packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter a 9×9 inch baking pan.

2. In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.

3. Bake for 15 minutes in preheated oven; crust should not be fully cooked at this point..

4. In a large bowl, mix together the eggs and remaining brown sugar; set aside.

5. Combine oats, salt, and baking powder in separate bowl; stir into egg mixture along with vanilla extract.. Mix in raisins and coconut (optional).

6 .Spread mixture evenly over partially baked crumb layer in pan from Step 3..

7 .Bake 20 minutes more.. Cool and cut into squares before serving

Nutrition Facts

  • Calories: 300
  • Fat: 14 g
  • Cholesterol: 60 mg
  • Sodium: 150 mg
  • Potassium: 90 mg
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Sugar: 30 g
  • Protein : 3g
Buttertart Squares

Are butter tarts a Canadian thing?

As mentioned in the notes, it is difficult to define Canadian cuisine due to the country’s vast size and long history of immigration and Indigenous peoples. That said, there are certain dishes that are typically considered Canadian, and one of those is the butter tart.

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The butter tart is a small pastry that is made with a flaky crust and filled with a sweet, gooey filling made from butter, sugar, eggs, and sometimes raisins or other dried fruits. While they can be found in other countries, they are most commonly associated with Canada.

There are many theories about where the butter tart originated from. Some believe that it was brought over by Scottish settlers in the 1800s, while others claim that it is of French origin. Regardless of its origins, the butter tart has become a popular dessert in Canada.

Do they have butter tarts in America?

Yes, butter tarts are available in the United States! Btarts, a bakery whose mission is to bring the pastry to the masses, debuted the tarts at Smorgasburg in NYC last month. Butter tarts are a Canadian specialty, and they’re made with butter, sugar, eggs, and syrup. The filling is thick and gooey, and the crust is flaky and delicate.

Are butter tarts French Canadian?

Are butter tarts French Canadian? This is a question that has been debated for many years. While there are some similarities between the two desserts, there are also some significant differences.

The origin of the butter tart is unknown, but it is thought to have originated in Canada in the early 1900s. The first recorded recipe for a butter tart appeared in a cookbook published in Toronto in 1909. The recipe was very simple and called for just three ingredients: flour, sugar, and butter.

While the origins of the butter tart are unclear, there is no doubt that the dessert is now closely associated with French Canadian culture. Butter tarts are often served at special occasions such as weddings and christenings, and they are also a popular Christmas treat. /*additional information about specific regional variations*/

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There are many different regional variations of the butter tart. In Ontario, the most common type of butter tart is made with shortcrust pastry and filled with a mixture of raisins, brown sugar, and melted butter. These tarts are often baked until the filling is bubbling and golden brown on top.

In Quebec, meanwhile, Butter Tarts à la Mode (or “tarte au beurre”) are made with puff pastry or pie crust dough and filled with sweetened cream cheese or custard flavored with vanilla or lemon zest. These tarts are typically not as sweet as their Ontario counterparts and often have fruit toppings such as raspberries or blueberries.

What country are butter tarts from?

Butter tarts are a type of dessert that originates from Canada. They consist of a pastry shell filled with a buttery filling made from sugar, corn syrup, eggs, and butter. Butter tarts are often garnished with raisins or other dried fruit, and they can be either baked or unbaked.

The earliest known recipe for butter tarts dates back to the late 1800s, and it is thought that they were first created in the province of Ontario. Since then, they have become a popular treat not only in Canada but also in other parts of the world where Canadian expats have settled.

While there is some debate over who makes the best butter tarts (a topic that is sure to stir up strong opinions!), there is no doubt that these delicious treats are a quintessentially Canadian food.

Does USA have butter tarts?

Yes, the USA does have butter tarts! Thanks to Btarts bakery, Americans can now enjoy this delicious pastry that originated in Canada. The tarts made their debut at Smorgasburg in NYC last month, and they are quickly becoming a popular treat among sweet tooths across the country.

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So what exactly is a butter tart? These little pies are typically made with a flaky crust and filled with a gooey mixture of butter, sugar, and eggs. Some variations also include raisins or other dried fruit, but the classic version is simply sweet and rich perfection. If you’ve never had one before, imagine biting into a miniature pecan pie – only better.

Whether you’re Canadian or American (or from anywhere else in the world), if you love sweets then you owe it to yourself to try a butter tart.

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