Lemonade Cookies
There’s nothing like a cold glass of lemonade on a hot summer day. And these cookies are the perfect way to enjoy that delicious flavor all year round! Made with fresh lemons and a hint of sweetness, they’ll have you reaching for more. Ingredients 1 cup butter, softened 1 cup white sugar 2 eggs 3…
There’s nothing like a cold glass of lemonade on a hot summer day. And these cookies are the perfect way to enjoy that delicious flavor all year round! Made with fresh lemons and a hint of sweetness, they’ll have you reaching for more.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 2 tablespoons granulated sugar
Instructions
1. Preheat oven to 400°F and lightly grease a cookie sheet.
2. In a large bowl, cream together butter and 1 cup sugar until light and fluffy.
3. Beat in eggs, one at a time, until well combined.
4. In a medium bowl, sift together flour and baking soda. Gradually add to the butter mixture, alternating with 1/2 cup lemonade concentrate, until all ingredients are well combined.
5. Drop dough by rounded teaspoons onto the prepared cookie sheet.”
6 Bake for 8-10 minutes in the preheated oven, or until cookies are lightly browned around the edges.”
7 Remove from oven and brush lightly with remaining lemonade concentrate.”
8 Sprinkle with remaining sugar
Nutrition Facts
- Serving size: 1 cookie
- Calories: 120
- Fat: 7 g
- Saturated fat: 4 g
- Cholesterol: 27 mg
- Sodium: 76 mg
- Carbohydrates: 14 g
- Fiber: 0 g
- Sugar: 8 g
Ask your question to our expert chef and get instant help.
Please provide details about your query with the recipe name.
