Nothing beats the satisfying crunch of a freshly-made crepe, especially when it’s filled with melted chocolate and sweet, ripe banana slices. I remember the first time I made this indulgent treat – it was a Sunday morning, and I wanted to make something special for breakfast. After one bite of these delicious chocolate crepes with banana, I knew I had stumbled upon a recipe that I’d be making again and again!
Chocolate Crepes with Banana Recipe
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons granulated sugar
- 2 cups milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 banana, sliced
- Hey everyone! Let’s make some delicious chocolate crepes with banana!
- Here’s what we’ll need:
- cups all-purpose flour
- large eggs
- tablespoons granulated sugar
- cups milk
- tablespoons cocoa powder
- teaspoon vanilla extract
- teaspoon ground cinnamon
- /4 teaspoon salt
- tablespoons butter
- banana, sliced
- Let’s get started!
- First, we’ll mix together the flour, eggs, sugar, milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a large bowl. Once the ingredients are mixed, add in the butter and continue stirring until everything is combined.
- Next, heat up a lightly greased skillet over medium heat. Once the skillet is hot, pour about 1/4 cup of the crepe batter into the skillet. Swirl the batter around the skillet so it coats the bottom. Cook the crepe for about 3 minutes or until the edges start to curl up, then flip and cook for another 2 minutes.
- Repeat this process until all the crepes are cooked. Once the crepes are done cooking, arrange them on a plate and top with the banana slices.
- Finally, let the crepes cool for about 5 minutes before serving.
- Calories: 554
- Fat: 16 g
- Carbohydrates: 86 g
- Protein: 15 g
- Sodium: 479 mg
- Cholesterol: 124 mg
How can you make a delicious chocolate crepes with banana?
Making delicious chocolate crepes with banana is easy and fun! All you need is a few simple ingredients, a pan, and a little creativity. Here’s how to get started:
First, melt some chocolate chips in a microwave-safe bowl, about 30 seconds at a time, stirring in between. Once the chocolate is melted, set aside.
Next, in a medium bowl, whisk together 2 eggs, 1/3 cup of milk, and 1/4 cup of flour until the mixture is smooth. Heat a lightly oiled pan over medium heat. Pour the crepe batter onto the pan, and spread in a thin circle. Cook the crepe for 1 to 2 minutes, until it is lightly browned. Flip the crepe with a spatula and cook for another 1 to 2 minutes until lightly browned on the other side.
Once you have cooked the crepes, spread the melted chocolate over the top. Cut up a banana and place it over the melted chocolate. Finally, fold the crepe in half and enjoy!
With just a few simple ingredients and a little creativity, you can easily whip up these delicious chocolate crepes with banana in no time.
What are the benefits of making chocolate crepes with banana?
Yes, making chocolate crepes with banana is a great idea! Here are just a few of the benefits of this delicious treat:
- Perfect for breakfast: Chocolate crepes with banana are a great way to start your day. The combination of sweet banana and chocolate is sure to put a smile on your face.
- Quick and easy to make: With just a few ingredients and a few minutes of your time, you can whip up this delicious breakfast treat.
- Versatile: You can add different toppings and fillings to the crepes, like nuts, syrups, fruits, and more.
- A healthier option: Compared to most breakfast meals, this is a much healthier option. The banana provides a good source of fiber, while the chocolate adds a bit of indulgence without too many calories.
- Fun to make: Making chocolate crepes with banana is a fun activity that the whole family can enjoy. It’s a great way to spend time together in the kitchen.
What flavors do the chocolate crepes with banana combine?
The Chocolate Crepes with Banana are an absolute delight! A combination of rich cocoa and sweet banana is an irresistible match made in heaven. The crepes are filled with an indulgent chocolate mousse, and topped with creamy banana slices for an extra special touch. The crepes are then drizzled with a decadent chocolate sauce for a final flourish of flavor.
What different toppings can you pair with chocolate crepes with banana?
Chocolate crepes with banana are already a delicious combination, but adding a few extra toppings can make them even more decadent! Here are some of our favorite toppings that you can use to make your crepes even more indulgent and delicious:
- Whipped Cream: A dollop of fresh whipped cream is always a classic topping for crepes and adds a light, creamy texture to the dish.
- Caramel Sauce: Drizzle your crepes with a rich, creamy caramel sauce for a burst of sweetness.
- Nutella: Spread a layer of Nutella over the crepes for a rich, chocolatey flavor.
- Berries: Top your crepes with fresh berries for a pop of tartness and color.
- Ice Cream: Serve your crepes with a scoop of ice cream for an extra-indulgent treat.
With these delicious toppings, your chocolate crepes with banana will be even more irresistible.
What is the best way to store leftover chocolate crepes with banana?
The best way to store leftover chocolate crepes with banana is to wrap them up in parchment paper and place them in an airtight container in the refrigerator. This method will help to keep the crepes moist and prevent them from drying out. It also helps to keep the flavors of the banana and chocolate together. If you like your crepes to be extra gooey and warm, simply reheat them in the microwave before serving.