Heavenly New York Ricotta Cheesecake

I’m a die-hard cheesecake fan, so when I stumbled across this New York Ricotta Cheesecake recipe, I had to give it a try. I was excited to see how the ricotta cheese would add a unique flavor to the classic cheesecake and the end result definitely didn’t disappoint. The combination of the creamy ricotta cheese, rich and tangy cream cheese, and sweet graham cracker crust created a delicious and decadent cheesecake that was truly irresistible.

New York Ricotta Cheesecake Recipe

Prep Time

10 mins

Cook Time

50 mins

Additional Time

70 mins

Total Time

130 mins

Servings

5 servings

New York Ricotta Cheesecake

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 12 ounces ricotta cheese
  • 2 tablespoons unsalted butter, melted
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon salt
  • 2 large eggs
  • 2 cups crushed chocolate sandwich cookies
  • 1 tablespoon vanilla extract
  • 1 tablespoon sour cream
  • ⅛ teaspoon almond extract
  • ⅛ teaspoon lemon extract
  • Nonstick cooking spray

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9-inch springform pan with nonstick cooking spray.
  • In a medium bowl, combine the cream cheese, ricotta cheese, melted butter, sugar, cornstarch, flour and salt. Beat with an electric mixer until smooth.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, combine the crushed chocolate sandwich cookies and vanilla extract.
  • Pour the cream cheese mixture into the prepared pan. Sprinkle the cookie crumb mixture evenly over the top.
  • Bake in the preheated oven for 50 minutes, or until the cheesecake is golden brown and the center is set.
  • Let cool for 10 minutes before removing the sides of the pan.
  • In a small bowl, mix together the sour cream, almond extract and lemon extract.
  • Spread the sour cream mixture over the top of the cooled cheesecake.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts

  • Serving Size: 1 slice (1/12 of cheesecake). Calories: 250, Total Fat: 15g, Saturated Fat: 8g, Cholesterol: 95mg, Sodium: 240mg, Total Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 13g, Protein: 6g.

Overview of the history and origin of new york ricotta cheesecake

New York Ricotta Cheesecake is a popular dessert that has been enjoyed in the United States since the early 1900s. Its roots can be traced back to ancient Italian recipes which were adapted by Italian immigrants who arrived in the United States. These Italian immigrants used local ingredients, like ricotta cheese, to create a unique cheesecake recipe. The popularity of New York Ricotta Cheesecake grew throughout the 20th century, becoming a classic American dessert. Today, it remains a favorite among Americans and can be found in bakeries and restaurants across the country.

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Tips for selecting the best ingredients for a new york ricotta cheesecake

Use full-fat ricotta cheese. Ricotta cheese can be found in a variety of forms, so make sure to choose full-fat ricotta cheese for a rich, creamy texture.

  • Use high-quality ingredients. To get the most authentic New York Ricotta Cheesecake flavor, use high-quality ingredients such as pure vanilla extract, top-grade cream cheese, and freshly-squeezed lemon juice.
  • Select a good-quality graham cracker crust. A graham cracker crust is a must for a classic New York Ricotta Cheesecake. Make sure to select a good-quality graham cracker crust for the best flavor.
  • Choose a high-quality cream cheese. Cream cheese is a key ingredient in New York Ricotta Cheesecake, so make sure to select a high-quality cream cheese for the best results.
  • Use real butter. Butter is an important ingredient in New York Ricotta Cheesecake, so make sure to use real butter for the best flavor.

Discussion of the unique texture and flavor of new york ricotta cheesecake

The unique texture and flavor of New York Ricotta Cheesecake is one of its defining characteristics. This type of cheesecake is made with a combination of ricotta cheese and cream cheese, plus eggs, sugar, and other ingredients like vanilla extract, lemon zest, and biscuit crumbs. The ricotta cheese adds a light, fluffy texture to the cheesecake, while the cream cheese gives it a creamy and velvety feel. The result is a classic New York-style cheesecake that has a luscious and creamy texture.

The flavor of New York Ricotta Cheesecake is also distinctive. The combination of ricotta and cream cheese gives the cheesecake a slightly tangy taste, while the sugar and other ingredients add sweetness and depth. The addition of lemon zest and vanilla extract give the cake a hint of citrus and a subtle fragrant note. The biscuit crumbs add a crunchy texture and a nutty flavor. All these ingredients work together to create a delicious, creamy, and flavorful cheesecake.

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In conclusion, New York Ricotta Cheesecake is a classic dessert that is loved by many. It has a unique texture and flavor that comes from the combination of ricotta cheese, cream cheese, eggs, sugar, and other ingredients. This combination of ingredients creates a luscious and creamy cake with a slightly tangy taste and a hint of citrus and nutty flavors.

Creative ways to serve and present new york ricotta cheesecake

New York Ricotta Cheesecake is a classic dessert that is both rich and creamy. Whether you’re serving it for a special occasion or as a delightful treat, there are plenty of creative ways to present and serve this iconic dish. Here are some top ideas to get you started.

  • Serve in individual portions. For a special presentation, try serving New York Ricotta Cheesecake in single-serving portions. This not only looks great, but it ensures each guest can enjoy the perfect amount of the light and delicious cheesecake.
  • Top with fresh fruit. For a burst of flavor, top your New York Ricotta Cheesecake with some fresh fruit before serving. Berries, cherries, peaches, and plums all pair nicely with the sweet and tangy taste of this classic dessert.
  • Add a dollop of whipped cream. For an extra special touch, top your New York Ricotta Cheesecake with a dollop of freshly-whipped cream. This adds a fluffy and creamy texture to the dish that complements the light, airy texture of the cheesecake.
  • Serve with a side of ice cream. For a unique presentation, try serving a scoop of ice cream alongside your New York Ricotta Cheesecake. The combination of the cold and creamy ice cream with the smooth and tangy cheesecake creates an unbeatable taste sensation.
  • Sprinkle with crushed cookies. Want to add a little crunch? Sprinkle some crushed cookies on top of your New York Ricotta Cheesecake before serving. This adds a sweet and crunchy texture to the dish that is sure to be a hit with everyone.
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These are just a few of the creative ways to serve and present New York Ricotta Cheesecake. Whatever you decide, you can be sure that your guests will love this classic dish.

Strategies for preventing common mistakes while making new york ricotta cheesecake

Making New York ricotta cheesecake can be tricky, but there are some tried-and-true strategies that can help you avoid common mistakes. Here are the top tips to keep in mind while making this classic dessert.

  • Use quality ingredients: Ricotta cheese is the star of this cake, so it’s important to use a high-quality version. Avoid using pre-shredded cheese, as it can contain additives and preservatives that can affect the flavor and texture of the cheesecake.
  • Don’t over-mix the batter: Over-mixing the batter can lead to a dense and rubbery cheesecake. Mix the ingredients together until just combined, and be sure to scrape down the sides of the mixing bowl to ensure an even consistency.
  • Bake at the correct temperature: Baking the cake at the correct temperature is key to achieving the perfect texture. Bake the cheesecake at 350 degrees Fahrenheit for about 60 minutes, or until the center is just set.
  • Let the cake cool completely: Let the cheesecake cool completely before slicing and serving. If you try to cut it while it’s still warm, it can become a gooey mess.
  • Choose the right topping: The topping is a key element of this classic dessert. Opt for a light and fluffy topping, such as a marscapone whipped cream, to keep the cake from becoming too heavy.

By following these simple tips, you can make a delicious and creamy New York ricotta cheesecake that will be sure to impress.

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