Delicious Blueberry Cornbread Cobbler Recipe

I can’t remember the first time I tried blueberry cornbread cobbler, but I do know that I’ve been hooked ever since! This delicious, sweet and savory dessert is a family favorite, and I just love the way it brings together the tartness of the blueberries, the buttery richness of the cornbread, and the crunchy sugar topping. I’m sure you’ll love it as much as I do!

Blueberry Cornbread Cobbler Recipe

Prep Time

60 mins

Cook Time

45 mins

Additional Time

15 mins

Total Time

120 mins

Servings

3 servings

Blueberry Cornbread Cobbler

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • ¾ cup white sugar
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 2 tablespoons white sugar for topping
  • 1 tablespoon butter for topping

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, combine the flour, cornmeal, baking powder, and salt. Give it a good stir.
  • In a separate bowl, cream together the butter and ¾ cup of sugar until light and fluffy. Add the milk, egg, and vanilla extract and mix until combined.
  • Slowly add the dry ingredients to the wet ingredients until everything is combined.
  • Grease a 9-inch square baking dish with butter and pour in the batter.
  • Sprinkle the blueberries over the top of the batter and then sprinkle the remaining 2 tablespoons of sugar over the top.
  • Place dollops of the remaining butter over the top of the cobbler.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cobbler comes out clean.
  • Allow the cobbler to cool for 15 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 644
  • Fat: 22g
  • Saturated fat: 11g
  • Carbohydrates: 100g
  • Sugar: 39g
  • Protein: 9g
  • Cholesterol: 105mg
  • Sodium: 463mg
  • Fiber: 3g

What is so special about blueberry cornbread cobbler?

You may be wondering what makes blueberry cornbread cobbler so special? Well, let us tell you! Blueberry cornbread cobbler is a unique and delicious dessert that combines two beloved favorites – blueberries and cornbread – into one tantalizing treat. The combination of sweet and savory flavors creates an unforgettable flavor that will have your taste buds singing!

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The sweetness of blueberries combined with the rich, buttery texture of cornbread makes blueberry cornbread cobbler a real crowd-pleaser. It’s a dessert that can be enjoyed by all – whether you’re vegan, gluten-free, or a fan of traditional pies. Plus, it’s incredibly easy to make, so you can whip up a batch in no time.

In addition to its wonderful taste, blueberry cornbread cobbler is also incredibly versatile. You can top it with whipped cream, ice cream, or even a drizzle of honey. You can also try experimenting with different types of cornbread, such as jalapeno-cheddar or zucchini-basil. The possibilities for deliciousness are endless!

So, if you’re looking for a unique and delicious dessert to impress your guests, look no further than blueberry cornbread cobbler! Its unique combination of sweet and savory flavors make it a real crowd-pleaser, and its versatility means you can customize it to fit any dietary needs.

How does the combination of sweet blueberries and savory cornbread make this dessert irresistible?

You’ll know why this Blueberry Cornbread Cobbler is irresistible the moment you take a bite! The combination of sweet blueberries and savory cornbread is a match made in heaven. Here’s why this delicious dessert is such a crowd pleaser:

  • The sweet blueberries provide a pleasant contrast to the savory cornbread, making it a unique and delicious treat.
  • The cornbread topping adds a crunchy texture to the soft blueberries, providing a delightful contrast in textures.
  • The cornbread gives the cobbler a classic southern flavor, while the blueberries add a hint of sweetness.
  • The combination of flavors and textures make this cobbler a tasty and comforting treat that everyone will love.
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How do you know when the cobbler is cooked just right?

You know the cobbler is cooked just right when the top is golden brown, the filling is bubbling, and the bottom is lightly crisped. Here are some tips to help you get the perfect cobbler every time:

  • Preheat your oven to the recommended temperature.
  • Use a baking pan that is the right size for your recipe.
  • Grease the baking pan so the cobbler does not stick.
  • Bake the cobbler for the recommended time and check on it every few minutes to ensure it is not burning or overcooking.
  • Check the cobbler is done by inserting a toothpick in the center of it. If the toothpick comes out clean, it is done.
  • Let the cobbler cool before serving.

What unique ingredients make this dessert stand out from the rest?

You’ve never had a dessert quite like the Blueberry Cornbread Cobbler! This mouthwatering dish is a unique combination of sweet and savory flavors. The sweet blueberry filling is complemented by a delicious cornbread topping that adds just the right amount of crunch. But what sets this cobbler apart from other desserts is the addition of several unique ingredients.

One of the most unique ingredients is cornmeal. The cornmeal adds a subtle sweetness to the cornbread topping that is unlike anything else. It also adds a beautiful golden hue to the top of the cobbler, making it a stunning treat for any occasion.

Another key ingredient is a blend of spices. Cinnamon, nutmeg, and a hint of cloves are all combined to create an unforgettable flavor. The combination of these spices gives the cobbler a unique and bold flavor that sets it apart from other desserts.

Finally, the cobbler is topped with a generous sprinkling of toasted pecans. The toasted pecans add a wonderful crunch and nutty flavor to the cobbler that will leave you wanting more.

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The Blueberry Cornbread Cobbler is a one-of-a-kind dessert that is sure to be a hit! With its unique combination of sweet and savory flavors, this dish stands out from the crowd and is sure to be a crowd pleaser.

How can you make this recipe your own?

You can make this delicious Blueberry Cornbread Cobbler your own in a few simple ways! First, you can use a variety of different fruit combinations. Instead of using blueberries, why not try a mixture of peaches, plums, and blackberries? Or, if you’re feeling adventurous, use a combination of apples, pears, and strawberries. The possibilities are endless!

You can also make this dessert your own by adding different types of nuts and spices. Try adding walnuts for a nutty crunch or adding a hint of cinnamon for a touch of warmth. You can even add a touch of nutmeg for a subtle hint of sweetness.

Finally, why not customize the topping for the cobbler? Instead of using a traditional cornbread topping, why not try a crumb topping or a streusel topping.

What are some other recipes that would pair perfectly with blueberry cornbread cobbler?

If you’re looking to complete your blueberry cornbread cobbler meal experience, there are plenty of other recipes that would pair perfectly with it. To give your meal an extra side of sweetness, pair the cobbler with a blueberry jam cake or a blueberry-walnut bundt cake. For a savory and salty accompaniment, serve up some grilled corn on the cob and a creamy potato salad. Or, for something a bit more sophisticated, whip up some blueberry and brie tarts. No matter which recipes you choose, they’ll be sure to make your blueberry cornbread cobbler even more enjoyable.

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