Moms Chocolate Chip Cookies

These chewy, soft-baked treats are a nostalgic favorite, reminiscent of fresh-baked goodness straight from mom’s kitchen! With a perfect balance of sweet and savory, these classic chocolate chip cookies are sure to satisfy any sweet tooth and bring a smile to your face.

Ready Time

40 mins

Yields

5 servings

Ingredients

1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup white granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Stir in the chocolate chips. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Make sure to use room temperature butter for the best results. The mixture should be light and fluffy after 2-3 minutes, so keep an eye on it! Don’t overmix the dough, especially when adding the dry ingredients.

Use a tablespoon to scoop the dough, as this will help you get uniform cookies.

Keep an eye on the cookies after 10 minutes, as they can go from perfect to burnt quickly. If you want a chewier cookie, take them out at 9 minutes.

If you prefer a crisper cookie, bake for 12-13 minutes.

With 5 servings, these cookies are perfect for a small family treat!