Deliciously Moist Pumpkin Bread Recipe

My kitchen is a happy place when I’m baking a batch of my signature Moist Pumpkin Bread. I love the aroma of the spices and pumpkin that fills the air while this delicious bread is baking. With its hint of cinnamon, ginger, and nutmeg, it’s the perfect way to welcome the fall season. The moist texture comes from a combination of pumpkin puree and oil, and the addition of crunchy walnuts makes it extra special. This pumpkin bread is the best way to enjoy a cozy autumn day!

Moist Pumpkin Bread Recipe

Prep Time

60 mins

Cook Time

60-70 mins

Additional Time

10 mins

Total Time

130 mins

Servings

3 servings

Moist Pumpkin Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 (15 ounces) can pumpkin puree
  • 3 large eggs

Instructions

  • Get your ingredients ready! Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  • In a large bowl, mix together the sugar and vegetable oil with a whisk or a wooden spoon until combined. Add the pumpkin puree and mix until everything is well combined.
  • Add the eggs one at a time, stirring after each addition.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the greased loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Enjoy your moist pumpkin bread!

Nutrition Facts

  • Calories: 540, Fat: 25g, Carbohydrates: 69g, Protein: 9g, Sodium: 690mg, Fiber: 5g, Sugar: 39g

What makes pumpkin bread so moist?

You may be wondering what makes pumpkin bread so moist and delicious? The answer is simple: the combination of pumpkin puree and the perfect blend of spices and sugar! Pumpkin puree is packed with moisture, and when combined with the right blend of spices and sugar, it creates a moist, flavorful bread.

When baking pumpkin bread, it’s important to choose the right spices. Cinnamon, nutmeg, clove, and allspice are classic spices that give pumpkin bread its signature flavor. A combination of brown sugar and white sugar gives the bread a hint of sweetness. The right balance of these ingredients will give the bread a moist, flavorful texture and taste.

Another key ingredient in creating a moist pumpkin bread is using enough oil. Oil helps to keep the bread moist and gives it a nice, soft texture. You can use vegetable oil, olive oil, or melted butter for the best results.

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Finally, it’s important to bake the bread for the right amount of time. If you over bake the bread, it will become dry and tough. To prevent this, check the bread at the lower end of the suggested baking time. If a toothpick inserted into the center of the bread comes out with crumbs attached, the bread is done and ready to be enjoyed.

By using the right combination of pumpkin puree, spices, and sugar, along with oil and baking the pumpkin bread for the right amount of time, you can create a moist, flavorful treat that everyone will enjoy.

What ingredients do you need to make this delicious pumpkin bread?

If you’re looking to make a delicious moist pumpkin bread, the ingredients you need are surprisingly simple! You’ll need all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, eggs, granulated sugar, canned pumpkin, vegetable oil, and a bit of water.

To start, preheat your oven to 350 degrees Fahrenheit and grease a 9×5-inch loaf pan with cooking spray. In a large bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. In a separate bowl, beat the eggs until they are light and fluffy. Then, stir in the granulated sugar, canned pumpkin, vegetable oil and water.

Once your wet ingredients are combined, slowly add the dry ingredients to the wet ingredients and mix until just combined. Then pour the batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the pumpkin bread to cool before serving.

Making the perfect moist pumpkin bread is easy and so rewarding! With just a few simple ingredients, you can have a delicious loaf of pumpkin bread in no time.

What tips do you have for making the perfect pumpkin bread?

If you’ve been dreaming of making the perfect pumpkin bread, you’ve come to the right place! Here are some of my top tips for making an incredibly moist, flavorful pumpkin bread that your family and friends will love!

  • Start with the right type of pumpkin. Make sure you’re using canned pumpkin puree, not pumpkin pie filling. The latter is made with added spices, which will throw off the taste of your bread.
  • Use room-temperature ingredients. This will help your bread bake evenly and will prevent it from ending up too dry.
  • Use a combination of spices. Don’t just add cinnamon, but mix in some nutmeg, ground ginger, and cloves as well. This will give your bread a depth of flavor that can’t be achieved with just one type of spice.
  • Don’t overbake. You’ll know your bread is done when a toothpick inserted into the center comes out clean. If you bake it too long, it will end up dry.
  • Let it cool before serving. This will give the bread time to set and will ensure that you get a nice, moist slice.
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Following these tips will ensure that you get a moist and delicious pumpkin bread that everyone will love.

What are the health benefits of pumpkin bread compared to other breads?

You asked what the health benefits of pumpkin bread compared to other breads are – the answer is there are plenty! Pumpkin bread is made with wholesome ingredients like pumpkin puree, eggs, and oil, making it a much healthier option than many other breads. Here are just a few of the key health benefits of pumpkin bread:

  • Rich in nutrients: Pumpkin bread is packed with vitamins and minerals, including vitamin A, vitamin C, magnesium, and zinc. Plus, it’s free of cholesterol and trans-fat, making it a great choice for anyone looking to improve their overall health.
  • Low in calories: Pumpkin bread is lower in calories than many other breads. One slice of pumpkin bread is only about 150 calories, making it a great snack for anyone watching their weight.
  • High in fiber: Pumpkin bread is a great source of fiber, with about two grams per slice. Fiber helps to keep you feeling fuller longer, making it a great choice for a healthy breakfast or snack.
  • Delicious flavor: Pumpkin bread also has a delicious, sweet taste that other breads can’t match. Whether you enjoy it as a snack or part of a meal, pumpkin bread is sure to satisfy your taste buds.

Overall, pumpkin bread is a great choice for anyone looking to improve their health. With its nutrient-rich ingredients, low calorie count, and delicious flavor, you can’t go wrong with this tasty treat.

How long does it take to make pumpkin bread?

Making moist pumpkin bread doesn’t take too long! All in all, you can expect the entire process to take about an hour and a half. This includes the time it takes to prepare the ingredients and bake the bread.

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First, you will need to gather your ingredients. This includes flour, baking powder, baking soda, salt, pumpkin puree, eggs, vegetable oil, brown sugar, granulated sugar, and cinnamon. Preheat the oven to 350°F while you gather all the necessary ingredients.

Once the ingredients have been gathered, it’s time to make the batter. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the wet ingredients: pumpkin puree, eggs, vegetable oil, brown sugar, and granulated sugar. Once the wet and dry ingredients have been mixed together, pour them into a greased loaf pan.

Finally, it’s time to bake the pumpkin bread. Place the loaf pan into the preheated oven and bake for about 50 minutes. After the allotted time, use a toothpick or a butter knife to check the interior of the bread. If the toothpick comes out clean, the bread is ready. If it is still doughy, bake for an additional 5-10 minutes.

And just like that, your moist pumpkin bread is ready to enjoy! All in all, the entire process will take about an hour and a half.

What are some creative ways to add a unique twist to pumpkin bread?

If you’re looking for ways to add a unique twist to your pumpkin bread recipe, you’re in luck! There are a few creative ways to spruce up this classic fall favorite. From adding spices like cardamom, nutmeg, and cinnamon, to swapping in different fruits and nuts, you can make your pumpkin bread anything but ordinary.

One way to make your pumpkin bread stand out is by tossing in some dried fruit. Dried figs, apricots, and cranberries all add a unique sweetness and texture to the finished product. Plus, they look festive and inviting when they’re baked into the bread. Or, try adding some crunchy nuts like walnuts or pecans. They’ll give the bread an added layer of flavor and texture.

If you’re looking for an even more creative way to make your pumpkin bread unique, try adding some savory ingredients. For instance, try adding some shredded cheese or a few slices of cooked bacon. You can also try adding some herbs like rosemary, thyme, or sage for an extra depth of flavor.

No matter how you choose to customize your pumpkin bread, it’s sure to be a hit! With a few simple tweaks, you can make a classic recipe something special.

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