Fabulous Homemade Bread

This bread is amazing! It’s so easy to make and only requires a few simple ingredients. This bread is perfect for any occasion, whether you’re making sandwiches for lunch or serving it as a side dish at dinner.

Ingredients

• 1/2 cup warm water
• 3 (.25 ounce) packages active dry yeast
• 1/4 cup bread flour
• 1 tablespoon white sugar
• 2 cups quick cooking oats
• 2 cups whole wheat flour
• 4 1/2 cups warm water
• 1 1/2 tablespoons salt
• .666 cup brown sugar (2/3 cup) <–this is an odd measurement, I’d recommend either using 2/3 cup or rounding up to 3/4 cup) ⅔ cup vegetable oil (I’d use canola oil or olive oil) 10 cups bread flour

Instructions

1) In a mixing bowl, stir together the warm water, sugar, bread flour, and yeast. Let it grow for about 5 minutes.

2) Measure the oats, 4 1/2 cups of warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes.

3) Increase speed slightly and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. The humidity will determine how much flour you need before the bread pulls away from the edge of the bowl; it is normal for the dough to be sticky.

4) Place dough in an oiled bowl and turn to coat surface. Cover with damp cloth and let rise in a warm spot for 1 hour or until doubled in size.

5) Divide dough into 6 pieces and shape loaves then place in greased 8 x 4 inch pans . Let rise until dough is 1 inch above rim of pans ,usually takes about an hour . Bake at 350 degrees Fahrenheit (175 degrees Celsius )for 35 minutes or until tops are browned . Let cool in pans for 10 minutes then

Nutrition Facts

• Serving size: 1 slice
• Calories: 210
• Fat: 7 g
• Saturated fat: 1.5 g
• Unsaturated fat: 5.5 g (This is an estimate, since the recipe does not specify what type of oil to use) Carbohydrates: 30 g Fiber: 3 g Sugar: 10 g Protein: 6 g

How do you add flavor to baked bread?

There are a few different ways that you can add flavor to baked bread. One way is to use butter or oil when you are baking the bread. This will give the bread a nice flavor and make it more moist. Another way to add flavor to bread is to use dry milk powder. This will help to soften the texture of the bread and also add some flavor.

Can you add seasoning to bread dough?

Yes, you can add seasoning to bread dough. This is a great way to add flavor to home-baked bread. There are many possibilities and inspirational recipes available.

One way to add seasoning to bread dough is to use a variety of herbs and spices. This can be a great way to use up extra basil or rosemary before it loses flavor. Or, if you’re interested in bringing cloves, nutmeg, or poppy seeds into your bread baking, this is also an option.

When adding spices or herbs to bread dough, it’s important not to overdo it. A little goes a long way when it comes to flavoring bread dough. Start by adding just a pinch or two of the spice or herb that you’re using. Then, taste the dough and see if you want to add more. Remember that the flavors will become more concentrated as the bread bakes, so don’t go overboard!

Another way to seasonbread dough is by adding garlic or onion powder.

What extra ingredients can you add to bread?

There are a variety of extra ingredients that you can add to bread in order to give it more flavor. Basil, rosemary, thyme, sage, oregano, and even chives are all great options that can really enhance the taste of your bread.

When it comes to adding herbs and spices to bread, it’s always best to follow the recipe. This will ensure that you don’t add too much or too little of any given ingredient. However, in general, most herbs and spices are added at the beginning along with the rest of the ingredients.

What can I add to baked bread?

There are a number of things that can be added to baked bread in order to enhance the flavor and texture. One option is to add Kalamata olives with oregano or thyme. This will give the bread a salty, savory flavor that pairs well with many other ingredients. Another possibility is to add sundried tomatoes and garlic. This combination will provide a slightly sweet and tangy flavor profile that can liven up any bread recipe. Additionally, walnuts and raisins can be added for a crunchy, sweet contrast. A blend of seeds and oats is another great way to add texture and flavor to baked bread. Finally, cinnamon and raisins are a classic combination that always tastes great in bread recipes.

What to add to bread to make it more interesting?

There are a few things you can add to bread to make it more interesting. Sweeteners, malt flour, nuts and seeds are all great options. Each one will give the bread a different flavor and texture.

Sweeteners such as honey or sugar will make the bread sweeter. Malt flour will give the bread a slightly nutty flavor. Nuts and seeds will add some crunchiness to the bread. Experiment with different combinations of these ingredients to find what you like best.