Meringue Teasers

Delicate, crispy, and oh-so-sweet, meringues are the ultimate treat for any occasion. With just a few simple ingredients and some precise whipping, you can create these adorable Meringue Teasers that will impress friends and family alike.

Perfect for snacking, decorating, or gift-giving, these bite-sized wonders are sure to delight!

Ready Time

2 hrs

Yields

6 servings

Ingredients

3 large egg whites
1 cup (200g) granulated sugar
Pinch of salt
1/2 teaspoon cream of tartar
Food coloring (optional)
Confectioners’ sugar for dusting

Instructions

Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whip the egg whites and cream of tartar until soft peaks form.

Gradually add the granulated sugar to the egg mixture, whipping continuously until stiff peaks form.

Add a pinch of salt and a few drops of food coloring (if using) to the mixture and whip until well combined.

Transfer the mixture to a piping bag fitted with a small round tip.

Pipe small, round shapes onto the prepared baking sheet, about 1 inch (2.5 cm) in diameter.

Tap the baking sheet gently to remove any air bubbles.

Bake for 1 1/2 to 2 hours, or until the meringues are crisp and dry.

Turn off the oven and let the meringues cool completely in the oven.

Once cooled, dust the meringues with confectioners’ sugar and serve.

Notes

For a more stable meringue, make sure your egg whites are at room temperature and your mixing bowl is completely grease-free. To achieve the perfect piping consistency, stop whipping the mixture when it still feels slightly sticky.

If you’re using food coloring, start with a small amount and add more as needed, as it’s easier to add more color than it is to remove excess.

For uniform meringues, try to pipe them all roughly the same size. Keep an eye on the meringues during the baking time, as the baking time may vary depending on your oven and the humidity in your kitchen.