Easy Sweet Potato Pie

This is an easy recipe for sweet potato pie. It is a traditional Southern dish that is perfect for the holidays. The pie filling is made with sweet potatoes, sugar, eggs, butter, and spices. The crust is made with flour, butter, and sugar. This pie is best served warm with whipped cream or ice cream.

Ingredients

• 2 cups cooked and mashed sweet potatoes
• 2 eggs
• 1 ¼ cups evaporated milk
• ⅜ cup white sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons rum (optional)
• 4 tablespoons melted butter or margarine
• 1 (9 inch) unbaked pie crust

Instructions

Ingredients:

2 cups cooked and mashed sweet potatoes

2 eggs

1 ¼ cups evaporated milk

⅜ cup white sugar

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 tablespoons rum (optional)

4 tablespoons melted butter or margarineInstructions: Preheat oven to 425 degrees F (220 degrees C). Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutrition Facts

• Serving size: 1 slice (1/8 of pie)
• Calories: 250
• Fat: 12 g
• Saturated fat: 5 g
• Unsaturated fat: 6 g
• Trans fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Sugar: 17 g
• Protein: 5g

Can you boil sweet potatoes for pie?

Yes, you can boil sweet potatoes for pie. Here’s how to do it: Boil the whole sweet potatoes until they’re tender, about 40 to 50 minutes. Use a colander to drain the sweet potatoes, then run them under cool water. Remove and discard the skins (they should easily slip off at this point). Mash the sweet potatoes with a fork or potato masher, then measure out what you need for your recipe.

Is sweet potato pie a black thing?

Yes, sweet potato pie is a black thing. Black people have been growing, harvesting, and cooking sweet potatoes for centuries, and American sweet potato recipes (including pies) have been created and refined by black people. The vegetable is now a culinary staple in any Southern kitchen. Sweet potato pie is just one of the many delicious dishes that black people have contributed to American cuisine.

Can you boil sweet potatoes before baking?

Yes, you can boil sweet potatoes before baking. The trick is to partially cook them: boiling sweet potatoes before baking can cut back on overall cooking time.

When you’re in a time crunch, this is a great way to get your sweet potatoes cooked faster. By boiling them first, you’ll be able to reduce the amount of time they need to spend in the oven. This technique is especially helpful if you’re baking sweet potatoes that are on the larger side.

There are a few things to keep in mind when boiling sweet potatoes before baking them. First, make sure that you don’t overcook the sweet potatoes – they should only be partially cooked through when you take them out of the water. Second, be careful not to let the water boil away completely while the sweet potatoes are cooking – otherwise, they may start to burn.

Do you put egg in sweet potato pie?

A traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. It is important to allow the eggs to come to room temperature before incorporating them into the mixture, in order to achieve the best results.

Can I pre cook sweet potatoes?

Sweet potatoes are a great addition to any meal, and pre-cooking them can make your life much easier. There are a few things to keep in mind when pre-cooking sweet potatoes, however. First, you’ll want to make sure that they’re stored in cold water in the refrigerator. Otherwise, they may dry out quickly after being cut. Secondly, while you can certainly pre-cook sweet potatoes a day or two in advance, be aware that their flavor will become more pronounced the longer they sit. So if you’re looking for a milder taste, it’s best to cook them closer to when you plan on eating them.