Meringue Kisses II

These Meringue Kisses II are light and fluffy with a crispy exterior. They melt in your mouth with a sweet vanilla flavor.

Ingredients

  • 2 egg whites, 1/2 cup white sugar, 1 teaspoon almond extract, 1/4 cup cornstarch, 1/3 cup toffee baking bits

Instructions

1. Preheat oven to 250 degrees F (130 degrees C).

2. Cover cookie sheets with parchment paper.

3. Beat egg whites until very stiff and dry, gradually adding 1/4 cup sugar.

4. Add flavoring extract; fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.

5. Drop or form into desired shapes on parchment-covered cookie sheet; sprinkle lightly with either more crushed candy or powdered confectioner’s sugar if desired.

6. Place in oven for 30-35 minutes until set and delicately browned around edges; let cool completely on wire racks before removing from parchment paper.(To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel; let stand about 1 minute and steam will loosen kisses; slip them off the paper with a spatula.)

Nutrition Facts

  • * Servings: 24
  • * Calories: 60
  • * Fat: 0.4 g
  • * Carbs: 14 g
  • * Fiber: 0.1 g
  • * Protein: 0.8
Meringue Kisses II

How do you make meringues last longer?

Meringues are a type of dessert made from whipped egg whites and sugar. They are often used as a topping on pies or as standalone desserts. Meringues can last for several days if stored properly.

To keep baked merengue fresh, store it in a dry environment at room temperature. This will prevent the meringue from becoming soggy or developing mold. If you need to refrigerate a dessert with a baked merengue topping, make sure to do so shortly after it is made. The colder temperatures of the fridge can cause the meringue to deflate and become less firm.

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Uncooked meringue should be used immediately as it will start to deteriorate quickly once made. Leftover uncooked meringue can be stored in an airtight container in the fridge for up to 24 hours, but it is best to use it as soon as possible for best results.

How do you store meringue kisses?

Meringue kisses are a delicious and popular dessert. They are made from egg whites, sugar, and cream of tartar. The resulting mixture is whipped into stiff peaks and then baked in the oven.

Meringues can be stored in an airtight container at room temperature for up to two weeks. However, if it is humid outside or if your kitchen is particularly humid, it’s best to store them in the fridge. Meringues can also be frozen for up to three months.

When packing meringues into an airtight container, make sure they are completely cooled first. If there is any moisture in the air (from humidity or condensation), it can cause the meringues to become soggy and lose their crispness.

How do you keep meringues from turning yellow?

There are a few things you can do to keep your meringues from turning yellow. First, make sure you use fresh eggs. Older eggs have more of a tendency to turn yellow when cooked. Second, cook the meringues at a low temperature until they are firm. This will help prevent them from turning brown or yellow. Finally, store the meringues in an airtight container in a cool, dry place.

How do you keep meringue kisses White?

Meringue kisses are one of the most popular cookies around, and for good reason! They’re light, fluffy, and deliciously sweet. But one thing that can be a bit of a problem with meringues is that they can often lose their bright white color after being stored for a while. So what’s the best way to keep your meringue kisses looking nice and white?

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The key to keeping meringues looking white is to make sure they’re stored properly. If you just leave them out on the counter, they’ll eventually start to discolor. The same goes for storing them in an airtight container – if there’s no ventilation, the meringues will start to sweat and turn brown. Instead, you should layer them between pieces of baking parchment in an airtight container. This will allow them to breathe without getting too moist, and as long as they’re not exposed to direct sunlight they should stay nice and white.

Another tip for keeping meringues white is to avoid touching them with your fingers after they’re baked. The natural oils in your skin can cause the meringues to discolor, so it’s best to handle them as little as possible once they’re done baking. If you do need to touch them (for example, if you’re stacking them in an airtight container), make sure your hands are clean and dry first.

How do you keep meringue kisses fresh?

Meringue kisses are delicate, fluffy cookies made with egg whites and sugar. They’re often flavored with vanilla or almond extract, and they have a crisp exterior and a soft, marshmallow-like interior.

To keep meringues fresh, place them in an airtight container with parchment paper in between the layers. This will prevent the meringues from crushing each other in the container. Store them at room temperature for up to 3 weeks, or keep them in the freezer for up to 1 month.

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