Delicious Caramel-Apple Crisp | Easy Recipe To Follow
I’ll never forget the first time I made Caramel-Apple Crisp. It was the perfect combination of sweet, tart apples and crunchy, buttery caramel – and it was absolutely delicious! It quickly became one of my favorite desserts to make, and I’m so excited to share this recipe with you. So grab your favorite apples, caramel, and cinnamon, and let’s get started!
Caramel-Apple Crisp Recipe
- 3 apples, peeled, cored, and sliced
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 3/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup caramel sauce
- Hey there! Are you ready to make the most delicious Caramel-Apple Crisp? Let’s get started!
- Preheat your oven to 375°F.
- Peel, core, and slice the 3 apples.
- In a large bowl, mix together the brown sugar, flour, oats, and cinnamon.
- Cut the cold butter into cubes and add it to the mixture. Use a pastry blender or two forks to work the butter into the mixture until it’s crumbly.
- Spread the apple slices in an even layer in a 9×13-inch baking dish. Top with the crumbly mixture.
- Drizzle the caramel sauce over the top of the crumbly mixture.
- Bake for 45 minutes.
- Allow the crisp to cool for at least 30 minutes before serving.
- Enjoy your delicious Caramel-Apple Crisp!
- Calories: 335
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 3mg
- Total Carbohydrate: 57g
- Dietary Fiber: 5g
- Sugars: 36g
- Protein: 4g
What’s the best part about making a caramel-apple crisp?
The best part about making a caramel-apple crisp is that it’s a heavenly combination of tart apples and gooey caramel goodness! The sweet and salty taste is a perfect balance of flavors that’s sure to please any crowd. Plus, it’s a relatively easy dessert to make and you can use whatever ingredients you have on hand. Whether you’re bringing it to a family gathering or making it for a special occasion, a caramel-apple crisp always brings smiles to everyone’s faces.
What are the key steps to creating the perfect caramel-apple crisp?
Creating the perfect caramel-apple crisp is easy with a few simple steps. Whether you’re a beginner or an experienced baker, follow these key steps to a delicious caramel-apple crisp that your family and friends will love.
First, you’ll need to gather the ingredients. This includes your favorite tart apples, butter, brown sugar, oats, and other spices. If you’re feeling adventurous, you can also try adding in some nuts or dried fruit. Once you have all the ingredients, preheat your oven to 350 degrees Fahrenheit.
Next, you’ll need to prepare the apples. Peel and core the apples, then cut into small cubes. Place the cubes in a large bowl, and mix in the brown sugar, butter, and other spices.
Once the apples are prepared, spread them in an even layer in a greased baking dish. In a separate bowl, mix together the oats, butter, and brown sugar. Sprinkle the oat mixture over the apples and lightly press down for an even layer.
Lastly, bake the crisp for 35-45 minutes or until the top is golden brown. Let the crisp cool for 10 minutes before serving.
What are some tips for ensuring your caramel-apple crisp comes out perfectly every time?
Always start with super-ripe apples – the softer the better. Granny Smiths are especially delicious when cooked in a caramel-apple crisp!
- Make sure to cut the apples into evenly-sized pieces so that they all cook at the same rate.
- When making the caramel sauce, be sure to stir constantly and watch the heat carefully. Burning the sauce could ruin your crisp!.
- Consider adding a pinch of salt to the caramel sauce for a little extra flavor.
- When combining the crisp topping ingredients, make sure to cut the butter into small pieces to incorporate it evenly.
- Bake the crisp at the proper temperature for the right amount of time. Too little time and the crisp won’t be cooked through; too much time and the crisp could burn.
- Make sure to take the crisp out of the oven when it’s just golden-brown. Overcooking could make it dry and crunchy.
- Let the crisp cool before serving so that the caramel has time to set up and give the crisp a nice texture.
How can you make a caramel-apple crisp that everyone will love?
If you’re looking for a delicious dessert that everyone will love, then you should definitely try making a caramel-apple crisp! This classic fall treat is one of the easiest desserts to make and it’s sure to be a hit with family and friends. Here’s how you can make a delicious caramel-apple crisp that everyone will enjoy:
The first step is to make the crust. You can use either a store-bought pie crust or you can make your own with a combination of butter, flour, and sugar. Once you’ve made the crust, preheat your oven to 375 degrees Fahrenheit and roll out the dough. Place the dough into a 9-inch glass pie dish and trim the edges with a knife.
Next, it’s time to prepare the filling. You’ll need 8 cups of peeled and sliced apples, 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of melted butter. Mix the apples, sugar, and cinnamon together in a bowl and then pour the mixture into the pie dish. Pour the melted butter over the top and then use a fork to gently mix it into the apples.
Now for the caramel topping. In a saucepan, heat 1/2 cup of butter over medium heat until it’s melted. Add 1/2 cup of brown sugar, 1/4 cup of corn syrup, and 1/4 teaspoon of salt and stir until everything is combined. Pour the caramel over the top of the apple mixture and spread it out evenly.
Finally, it’s time to bake the crisp. Place the pie dish in the preheated oven and bake for 40 minutes or until the top is golden brown. Let the crisp cool for at least 10 minutes before serving.
There you have it—a delicious and easy-to-make caramel-apple crisp that everyone will love! With these simple steps, you’ll have a delicious fall treat that’s sure to be a hit with family and friends.
What are some creative ways to dress up a caramel-apple crisp?
If you’re looking for a creative way to dress up your caramel-apple crisp, you’ve come to the right place! Here are some delicious ideas for taking your apple crisp to the next level.
- Replace the oatmeal topping with a crunchy streusel. This adds texture and sweetness to the apple crisp, and is sure to be a crowd favorite!
- Add a layer of caramel sauce between the apples and the topping. This adds an extra layer of flavour and will make your caramel-apple crisp practically irresistible.
- Top with a scoop of ice cream. This is a classic combination and one that you can’t go wrong with. Vanilla or cinnamon-flavoured ice cream are both excellent choices.
- Add a layer of crumbled cookies. This is a great way to add a little bit of crunch and sweetness. Ginger snaps, graham crackers, or chocolate chip cookies are all great choices.
- Sprinkle with nuts. Whether you choose walnuts, almonds, or pecans, nuts are a great way to add texture and flavour to your caramel-apple crisp.
These are just a few of the many creative ways you can dress up your caramel-apple crisp.