Marble Crumb Cake

This Marble Crumb Cake is a delicious way to show off your baking skills! It’s perfect for a special occasion or just because. The cake is moist and flavorful, with a crumb topping that takes it over the top.

Ingredients

  • 1.5 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 cup chopped walnuts
  • 1 cup white sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 3/4 cup buttermilk (or milk)
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13×9 inch cake pan.

2. Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.

3. In a double boiler or microwave melt chocolate chips and set aside to cool.

4. In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes .

5 . Combine 1 cup of the batter and the melted cooled chocolate , mix well .

6 . Alternate spooning light dark batters into prepared 13×9 cake pan . Cut through with knife to marble . Sprinkle top with reserved nut mixture

7 Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done

Nutrition Facts

  • Calories: 2508
  • Fat: 158 g
  • Saturated fat: 58 g
  • Cholesterol: 588 mg
  • Sodium: 3565 mg
  • Carbohydrates: 273 g
  • Fiber: 18 g Protein : 40g
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Marble Crumb Cake

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