Transform Leftovers Into A Sweet Delight – Phyllo Dough Pastries!

I love finding creative ways to use up leftovers and this Leftover Phyllo Dough Pastry recipe is the perfect solution for when I have a bit of extra phyllo dough lying around. The tasty pastries are made with just a few simple ingredients and come together in minutes. Plus, they are a great way to…

I love finding creative ways to use up leftovers and this Leftover Phyllo Dough Pastry recipe is the perfect solution for when I have a bit of extra phyllo dough lying around. The tasty pastries are made with just a few simple ingredients and come together in minutes. Plus, they are a great way to use up any leftover cheese and vegetables you might have in the fridge. Not only are these pastries delicious, but they also make for a great snack or appetizer.

Leftover Phyllo Dough Pastries Recipe

Prep Time

20 mins

Cook Time

35 mins

Additional Time

15 mins

Total Time

70 mins

Servings

12 servings

Leftover Phyllo Dough Pastries

Ingredients

  • 1 stick butter
  • 6 sheets phyllo dough
  • 1 large egg
  • 2 tablespoons melted butter, or as needed
  • 1 cup milk
  • ⅓ cup dry farina cereal
  • ¼ cup honey
  • ⅓ cup chopped walnuts
  • 8 dried apricots, minced
  • 2 teaspoons finely chopped candied orange peel (Optional)
  • 1 teaspoon orange extract (Optional)

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt 1 stick of butter in a medium saucepan.
  • Place 6 sheets of phyllo dough in a 9×13-inch baking dish. Brush the top of the phyllo sheets with the melted butter.
  • In a medium bowl, whisk together 1 large egg, 2 tablespoons of melted butter, 1 cup of milk, ⅓ cup of dry farina cereal, ¼ cup of honey, ⅓ cup of chopped walnuts, 8 minced dried apricots, 2 teaspoons of finely chopped candied orange peel (optional), and 1 teaspoon of orange extract (optional).
  • Pour the mixture over the phyllo dough in the baking dish.
  • Bake in the preheated oven for 35 minutes, or until golden brown.
  • Allow to cool slightly before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1 piece, Calories: 250, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 40mg, Sodium: 60mg, Total Carbohydrates: 33g, Dietary Fiber: 2g, Sugar: 12g, Protein: 5g

The versatility of phyllo dough

Phyllo dough is one of the most versatile ingredients in the world of baking. From breakfast to evening snacks, it can be used to make a variety of pastries, desserts, and even savory dishes.

When it comes to breakfast pastries, phyllo dough can be used to make delicious strudels, turnovers, and puff pastries. These can be filled with a variety of sweet ingredients such as jam, apples, and nuts. For a savory breakfast, phyllo dough can be used to make a quiche or a frittata.

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For those looking for a snack, phyllo dough can be used to make sweet or savory turnovers. These can be filled with cheese, vegetables, or even fruit. Phyllo dough can also be used to make flaky, buttery biscuits that are perfect for snacking.

When it comes to desserts, phyllo dough is a perfect base for pies and tarts. It can be used to make light, flaky crusts that are delicious and easy to work with. Phyllo dough can also be used to make baklava and other Middle Eastern sweets.

Not only can phyllo dough be used for sweet treats, it is also perfect for savory dishes. Phyllo dough is great for making pot pies, quiches, and spanakopita. It can also be used to make samosas and other deep-fried snacks.

Phyllo dough is a versatile ingredient that can be used to make a variety of pastries, desserts, and savory dishes. From breakfast treats to evening snacks, it can be used in a variety of ways. It is a great way to use up leftover dough, and can be used to make delicious dishes that are sure to please.

Tips on re-using leftover phyllo dough

Tips on Re-Using Leftover Phyllo Dough:

Here are some ideas for re-purposing phyllo dough:

  • Baking: Phyllo dough can be used to bake a variety of pastries such as baklava, spanakopita, and strudel.
  • Pizza Crust: Phyllo dough can also be used as a pizza crust. To create a delicious and crispy crust, brush the dough with melted butter or olive oil and bake for 10 minutes.
  • Puff Pastry: Phyllo dough can also be used as a replacement for puff pastry. To make a flaky pastry, brush the dough with melted butter or olive oil and fold it into layers. Bake for 15-20 minutes.
  • Fried Phyllo: Another great way to use phyllo dough is to fry it. To make fried phyllo dough, brush the dough with melted butter or olive oil and then fry in hot oil until golden brown.
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How to make delicious leftover phyllo dough pastries

How to Make Delicious Leftover Phyllo Dough Pastries:

Making delicious pastries with leftover phyllo dough is easy and fun! Here are some creative ideas for making delicious pastries with your leftover phyllo dough:

  • Turnovers:

Turnovers are a great way to use up leftover phyllo dough. Start by layering several sheets of phyllo dough together and brushing them with melted butter. Add your favorite filling, such as sweetened ricotta cheese, fresh fruit, or vegetables. Fold the edges of the phyllo dough together to form a pocket and brush the top with butter before baking.

  • Strudels:

Strudels are a classic way to use up leftover phyllo dough. Start by layering several sheets of phyllo dough together and brushing them with melted butter. Add your favorite filling, such as sweetened ricotta cheese, fresh fruit, or vegetables. Roll the dough up into a log and brush the top with butter before baking.

  • Pies:

Pies are a great way to use up leftover phyllo dough. Start by layering several sheets of phyllo dough together and brushing them with melted butter. Add your favorite filling, such as sweetened ricotta cheese, fresh fruit, or vegetables. Place the filling in your favorite pie dish and top with a few sheets of phyllo dough. Brush the top with butter before baking.

Benefits of re-using leftover phyllo dough

Re-using leftover phyllo dough to make pastries has several benefits, including reducing food waste and getting more nutrients from the same ingredients.

  • By re-using leftover phyllo dough, you can reduce food waste by utilizing ingredients that may have otherwise been thrown away. This helps save both money and resources.
  • Additionally, re-using leftover phyllo dough allows you to get more nutrients from the same ingredients. Phyllo dough is a good source of vitamins and minerals, so re-using it can help you get more of these important nutrients in your diet.
  • Re-using leftover phyllo dough also helps to cut down on preparation time. Since the dough has already been prepared, all you need to do is assemble the pastries and bake them. This can save you a considerable amount of time and effort.
  • Finally, re-using leftover phyllo dough can be an excellent way to get creative in the kitchen. You can use it to make a variety of delicious pastries, such as tarts, pies, and strudels.
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Creative uses for leftover phyllo dough

Leftover phyllo dough is a great ingredient to have on hand when you want to make something special. Here are some ideas to help you create unique pastries using phyllo dough:

Cinnamon Rolls – The flaky layers of phyllo dough are perfect for making a delicious cinnamon roll. All you need is some softened butter, sugar, cinnamon, and your favorite icing to make a tasty treat.

Cheesecakes – For a decadent dessert, you can make a mini cheesecake with phyllo dough. You’ll need cream cheese, sugar, eggs, and your favorite flavorings to create a creamy, delicious dish.

Tartlets – Making tartlets with phyllo dough is a great way to get creative with your leftover dough. Just mix together some butter, sugar, and your favorite fruit puree, then top with the phyllo dough and bake.

These are just a few ideas for using leftover phyllo dough to make delicious pastries. With a little creativity, you can come up with all kinds of creative treats that are sure to please.


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