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Leftover Phyllo Dough Pastries

Delicious Phyllo Dough Pastries filled with sweet cinnamon, crunchy walnuts, and a hint of cardamom. Bake until golden and serve warm! Try this recipe tonight!

Transform leftover phyllo dough into sweet, crispy pastries infused with warm spices and crunchy walnuts. With just a few simple ingredients, you’ll create a delightful treat perfect for a cozy morning or afternoon snack.

Ready Time

45 mins


8 servings


  • 1 cup leftover phyllo dough, thawed
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the thawed phyllo dough to a large rectangle, about 1/4-inch thick.

Brush the dough with the melted butter, leaving a 1-inch border on all sides. In a small bowl, mix together the granulated sugar, cinnamon, cardamom, and salt.

Sprinkle the sugar mixture evenly over the dough, making sure to stay within the border.

Sprinkle the chopped walnuts over the sugar mixture. Fold the 1-inch border over the walnut mixture to create a seal.

Cut the dough into 8 equal triangles or squares.

Place the pastries on the prepared baking sheet, leaving about 1 inch of space between each pastry. In a small bowl, whisk together the beaten egg and vanilla extract.

Brush the egg mixture over the tops of the pastries.

Bake the pastries for 25-30 minutes, or until golden brown. Remove from the oven and let cool on a wire rack for 5 minutes.

Serve warm.


Make sure to thaw your phyllo dough according to package instructions to ensure it’s pliable and easy to work with. If you find the dough is too sticky, try dusting it lightly with flour to help prevent it from tearing.

Don’t overfill the pastries with the walnut mixture, as this can cause them to burst open during baking.

For an added touch, sprinkle the tops of the pastries with a pinch of granulated sugar before baking for an extra crunchy topping. These pastries are perfect for a breakfast or brunch gathering, or as a sweet snack to accompany a warm cup of coffee or tea.

Nutrional Value

  • Calories: 240
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 4g
Leftover Phyllo Dough Pastries
Leftover Phyllo Dough Pastries

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