English Pie Crusts

This recipe is for English Pie Crusts. This is a basic recipe that can be used for many different types of pies. The crusts are made from scratch and are very simple to make. They are also very versatile, so you can use them for sweet or savory pies.


  • 2 cups all-purpose flour
  • 1 cup shortening
  • 4 tablespoons cold water


1. Preheat oven to 375 degrees F (190 degrees C).

2. Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.

3. Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.

4. When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings such as fruit or custard mix..

5 Bake in preheated oven for 5 minutes

Nutrition Facts

  • Calories: 2653
  • Fat: 135 g
  • Saturated fat: 42 g
  • Unsaturated fat: 84 g
  • Trans fat: 0.4 g
  • Carbohydrates: 343 g
  • Fiber: 12.7 g
  • Sugar; 27.9g
  • Protein : 25.8g
English Pie Crusts

What are the 4 types of pie crust?

There are four types of pie crust: flaky, brisee, sucree, and sablee. Flaky crust is made with flour, butter, salt, and water. The dough is rolled out into a thin sheet and then cut into circles or other shapes. Brisee crust is made with flour, butter, sugar, and salt. The dough is rolled out into a thin sheet and then cut into circles or other shapes. Sucree crust is made with flour, sugar, eggs, and butter. The dough is rolled out into a thin sheet and then cut into circles or other shapes. Sablee crust is made with flour, sugar , cocoa powder ,and butter.The dough is rolled out into a thin sheet and then cut Into small pieces that are pressed Into the bottom of the pan.

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What are the 3 types of pie crust?

There are three main types of pie crust: brisée, sucrée, and sablée. Each has its own unique texture and flavor, making it ideal for different types of pies.

Brisée is a flaky pastry dough made with flour, butter, salt, and water. It’s the most common type of dough used for savory pies like quiche or chicken potpie. The key to getting a perfect brisée is to work the dough as little as possible so that the butter doesn’t melt completely into the flour. This results in a dough that’s light and flaky with large pieces of butter throughout.

Sucrée is a sweet pastry dough made with flour, sugar, butter, eggs, and milk (or cream). It’s typically used for fruit pies or tarts where the sweetness complements the filling. To get a perfectly smooth sucreé crust, be sure to roll out the dough evenly and use plenty of flour on your work surface to prevent sticking.

Sablée is another sweet pastry dough made with flour, sugar, salt, butter (or sometimes almond meal), and egg yolks. Sablée tends to be more crumbly than other types of pie crusts due to its high fat content. It’s often used for tart shells or shortbread cookies. For best results when working with sablée dough , chill it thoroughly before rolling out so that it doesn’t become too sticky.

What are the top 5 most popular pies?

Pies are a delicious and classic dessert option that come in many different flavors. While there are countless types of pies, some are more popular than others. The following is a list of the five most popular pies, based on surveys and sales data:

1. Blueberry Pie – Blueberry pie is a perennial favorite among pie lovers. This sweet and tart treat can be enjoyed year-round, thanks to frozen blueberries. Whether you prefer your blueberry pie with a lattice crust or topped with crumble, this flavor is sure to please.

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2. Pecan Pie – Pecan pie is rich, nutty, and perfect for the fall season. This Southern classic is often served at holiday dinners and family gatherings. If you’re looking for an impressive dessert to bring to a potluck or party, pecan pie is always a good choice.

3. Apple Pie – Nothing says “homemade” like apple pie. This all-American dessert can be made with any type of apples you have on hand, making it a great way to use up seasonal produce. Apple pies can be enjoyed fresh out of the oven or reheated later – they’re delicious either way! 4. Pumpkin Pie – pumpkin spice everything may be trendy right now, but pumpkin pie has been around for centuries. This traditional Thanksgiving staple is made with canned pumpkins (or fresh ones if you’re feeling ambitious), spices, and sweetened condensed milk. Serve it à la mode for an extra special treat! 5. Cherry Pie – Sweet cherries make for an irresistible filling in cherry pies.

Is Pate Brisee the same as shortcrust pastry?

Pate brisée is a type of shortcrust pastry, similar to pâte sablée and pâte sucrée. While all three types of pastry are made with flour, sugar, butter, and eggs, the difference lies in the proportion of ingredients and method of preparation.

Pate brisée contains a higher proportion of flour to fat than either pâte sablée or pâte sucrée. This gives it a more robust texture that can withstand being rolled out multiple times without becoming tough. In addition, the dough is typically refrigerated for at least half an hour before baking, which helps to prevent shrinkage during baking.

Pate sablée has a higher proportion of fat to flour than pate brisée, resulting in a crust that is more delicate and crumbly. It also contains less sugar than either pate brisée or pate sucrée. Pate sablée dough is usually not refrigerated before baking (with the exception of tart shells made with very lean dough), as this can make the dough too hard to work with.

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Pate sucrée is similar to pate sablée in terms of its proportions of fat to flour and sugar content. However, it contains additional structure-giving ingredients such as ground almonds or hazelnuts. The dough must be well chilled before use so that it holds its shape when baked; otherwise it will spread out too much and lose its definition.

What are the 5 types of pies?

There are 8 types of pies you should know, each with their own unique flavor and texture. The 5 most popular pies are:

1. Double-Crust Fruit Pie – These are the pies you bake after going to the orchard in the summer or fall. They’re made with a double crust (top and bottom) and filled with fresh fruit like apples, berries, peaches, or cherries.

2. Cream Pie – A creamy and smooth pie filling made from milk, cream, eggs, and sugar. Popular flavors include chocolate cream, banana cream, key lime pie, and pumpkin pie.

3. Custard Pie – A custard is similar to a cream pie but usually has a higher proportion of egg which gives it a firmer texture. Common flavors include lemon custard and chocolate custard. 4. Meringue Pie – A meringue is made from beaten egg whites and sugar that’s cooked until stiff peaks form. It’s then spread over the top of a fruit or custard pie before baking to give it a light and fluffy topping. Lemon meringue pie is the most well-known type of meringue pie. 5 Tart – Tarts are similar to fruit pies but they have an open top instead of being fully enclosed by dough. They can be made with sweet or savory fillings such as fruits, nuts, cheese, meatloaf mix etcetera.

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