A Sweet And Delicious Summertime Treat: Peach-Blueberry Streusel Tart

I’m always looking for something special to bring to a potluck or family gathering, and this Peach-Blueberry Streusel Tart always gets rave reviews! It’s a delicious combination of juicy peaches and sweet blueberries, with a hints of cinnamon and nutmeg, all topped with a crunchy streusel topping. I’ve been making this tart for years, and I’m always excited to see people’s reactions when they take their first bite.

Peach-Blueberry Streusel Tart Recipe

Prep Time

15 mins

Cook Time

55 mins

Additional Time

135 mins

Total Time

205 mins


8 servings

Peach-Blueberry Streusel Tart


  • 1. 1⅓ cups all-purpose flour
  • 2. ½ cup unsalted butter, melted
  • 3. ¼ cup white sugar
  • 4. ¼ teaspoon salt
  • 5. ½ teaspoon ground cinnamon
  • 6. ⅛ teaspoon ground nutmeg
  • 7. ⅛ teaspoon ground cardamom
  • 8. 2 ½ cups peeled and sliced fresh peaches
  • 9. 1 ½ cups fresh blueberries
  • 10. 2 ½ tablespoons honey
  • 11. 1 ½ teaspoons lemon juice
  • 12. ¼ cup all-purpose flour
  • 13. ¼ cup rolled oats
  • 14. ¼ cup firmly packed dark brown sugar
  • 15. ¼ teaspoon ground cinnamon
  • 16. ⅛ teaspoon ground nutmeg
  • 17. 1 pinch salt
  • 18. 3 tablespoons unsalted butter, melted
  • 19. 1 teaspoon vanilla extract
  • 20. ½ teaspoon vanilla extract


  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine 1⅓ cups flour, ½ cup melted butter, ¼ cup white sugar, ¼ teaspoon salt, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, and ⅛ teaspoon ground cardamom. Stir until crumbly.
  • Press the crumb mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 15 minutes.
  • In a large bowl, combine 2 ½ cups peeled and sliced fresh peaches, 1 ½ cups fresh blueberries, 2 ½ tablespoons honey, 1 ½ teaspoons lemon juice, ¼ cup all-purpose flour, ¼ cup rolled oats, ¼ cup firmly packed dark brown sugar, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, and a pinch of salt. Stir to combine.
  • Pour the peach-blueberry mixture into the pre-baked tart shell.
  • In a small bowl, combine 3 tablespoons melted butter, 1 teaspoon vanilla extract, and ½ teaspoon vanilla extract. Drizzle the butter-vanilla mixture over the top of the tart.
  • Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  • Let cool for at least 20 minutes before serving. Enjoy!
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Nutrition Facts

  • Serving size: 1 slice
  • Calories: 263
  • Fat: 14g
  • Carbohydrates: 33g
  • Protein: 3g
  • Sodium: 111mg
  • Sugar: 13g

What to look for when choosing the right peaches and blueberries for your streusel tart

When choosing the peaches and blueberries for your Peach-Blueberry Streusel Tart, it is important to make sure they are ripe and in season. The best peaches and blueberries for this tart are those that are juicy and sweet. Peaches should have a deep yellow color and a slight give when gently squeezed. Blueberries should be plump and dark blue in color, with no signs of mold.

When picking out the peaches, avoid ones with brown spots, bruises, or any other signs of damage. It is also best to avoid overly firm peaches, as they take longer to soften in the oven and can make the tart dry. The same goes for the blueberries—opt for fresh, juicy berries that are not overly firm.

When it comes to the size of the peaches and blueberries, it is best to choose ones that are relatively the same size. This will help ensure that all the fruit cooks evenly. Larger peaches and blueberries are generally easier to peel and slice, but you can also use smaller ones if needed.

Finally, look for peaches and blueberries that smell sweet and fragrant. This is a sign that they are ripe and full of flavor. The perfect peaches and blueberries can elevate your Peach-Blueberry Streusel Tart from good to great, so take the time to pick out the best ones.

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Ideas for serving your peach-blueberry streusel tart for special occasions

Serving your Peach-Blueberry Streusel Tart for special occasions is a great way to show your guests you care. There are many creative ways to present this delicious dessert to make it extra special. Here are a few ideas:

  • For a bridal shower or baby shower, create individual tarts by cutting the tart into small slices and adding a dollop of whipped cream to each one.
  • Host a tea party and serve your Peach-Blueberry Streusel Tart with finger sandwiches, scones, and tea.
  • Make mini tarts as a party favor for guests to take home.
  • Place a slice of the tart on a bed of fresh berries and mint to give it an elegant look.
  • For a more casual gathering, make a tart bar with several different toppings, such as ice cream, caramel sauce, or chocolate chips.

No matter which presentation you choose, your Peach-Blueberry Streusel Tart is sure to be a hit with your guests.

How to create the perfect peach-blueberry streusel tart crust

Begin by preheating the oven to 350°F and lightly greasing a 9″ tart pan.

  • Blend together 1/2 cup of softened butter and 1/4 cup of powdered sugar until light and fluffy.
  • Gradually add 1 and 1/4 cup of all-purpose flour to the mixture until combined.
  • Pour the mixture into the tart pan and spread it out evenly.
  • Prick the crust with a fork and bake for 15 minutes.
  • Once the crust is golden brown, remove from the oven and allow to cool completely before filling.

Tips for making the perfect peach-blueberry streusel tart filling

Start by preheating the oven to 425°F.

  • Peel, pit, and slice two large, ripe peaches into thick slices.
  • Arrange the peach slices in an even layer on the bottom of the tart crust.
  • Sprinkle 1 tablespoon of sugar over the peaches.
  • In a medium bowl, combine 1 pint of fresh blueberries, 2 tablespoons of sugar, and 2 tablespoons of flour.
  • Gently mix the blueberries and sugar together until they are evenly coated.
  • Pour the blueberry mixture over the peaches in the tart crust.
  • Sprinkle 1/4 cup of chopped pecans over the top of the tart.
  • In a medium bowl, combine 1/2 cup of flour, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of butter.
  • Use a fork to mix the ingredients together until the mixture is crumbly.
  • Sprinkle the streusel mixture over the top of the tart.
  • Bake the tart in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
  • Allow the tart to cool before serving.
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How to perfectly layer your streusel topping for maximum flavor

Perfecting your streusel topping for a peach-blueberry streusel tart is easy with these simple steps:

  • Start with a thick layer of sugar and spice mixture on top of the tart. Use equal parts sugar, cinnamon, and nutmeg, or create your own unique blend of spices.
  • Add a generous layer of cold, cubed butter evenly over the sugar and spice mixture. Use a fork to mash the butter into the sugar and spice mixture.
  • Sprinkle a layer of flour over the butter, using just enough to lightly coat the butter. This will help the streusel topping to bind together.
  • Add a layer of chopped nuts, such as walnuts or pecans, to the top of the flour. Again, use just enough to lightly coat the flour.
  • To finish the topping, sprinkle a generous layer of rolled oats over the nuts. The oats will give your streusel topping a nice crunchy texture.
  • Bake the tart until the streusel topping is golden brown and the tart is cooked through.

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