Lady Locks
If you’re in the mood for a light, airy pastry, then lady locks are the perfect treat. These delicate little cakes are made with flour, yeast, milk, and eggs, and they’re often dusted with powdered sugar. Although they’re typically associated with dessert, lady locks can also be enjoyed as breakfast or snack food.
Ingredients
- 1 cup butter
- 1 cup margarine
- 1 pound cottage cheese, creamed
- 4 cups all-purpose flour
- ½ teaspoon salt
- 4 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup shortening 2 cups confectioners’ sugar 6 tablespoons marshmallow creme 1 cup milk
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together butter, margarine, cottage cheese, salt and 4 cups of flour until smooth. Shape into a large square, cover and chill overnight in the fridge.
3. Cut dough into quarters and roll each one out onto a floured surface until it’s about 1/8 inch thick.
4. Cut strips that are 8 inches long and as wide as you like from the rolled-out dough. Then carefully roll each strip around a clothespin that’s been covered with aluminum foil to form tubes.
5. Bake in preheated oven for 15 minutes or until golden brown
6. To make filling: cook milk and 4 tablespoons of flour over medium heat stirring constantly until it forms a thick paste let cool completely Beat shortening and confectioner’s sugar in another bowl until fluffy Add marshmallow creme vanilla then add cold paste mixture gradually while beating
7. Fill tubes with cream filling using a pastry bag or ziplock bag with the corner snipped off Sprinkle with confectioner’s sugar just before serving
Nutrition Facts
- Serving size: 1 roll
- Calories: 558
- Fat: 32 g
- Saturated fat: 16 g
- Unsaturated fat: 14 g
- Trans fat: 0.5 g
- Carbohydrates: 61 g
- Sugar: 30 g Protein: 8g
Can I freeze lady locks?
Yes, you can freeze lady locks. There are a few different ways to do this. You can put them in a zip-top bag, or in an airtight container with parchment paper or waxed paper between the layers of lady locks. Another option is to wrap them in saran wrap and foil, then place them in the zip-top bag. Lady locks can be kept in the freezer for up to three months.
Why are they called Lady locks?
There are a few different theories as to why these cookies are called Lady locks. One theory is that they originated as a wedding cookie, where a man “locks himself into one lady for the rest of his life.” Another theory is that they were originally wrapped around wooden clothespins (hence the name “clothespin cookies”), and the ladies who used them would often adorn them with lace or other decorations.
How long can you freeze clothespin cookies?
You can freeze clothespin cookies for up to 2 months, though they may last as long as 6 months. However, it is important to make sure that the cookies are frozen correctly in order to maintain their freshness. If the cookies are not frozen properly, they will become stale and dry out quickly.
To freeze clothespin cookies correctly, place them on a baking sheet lined with parchment paper and store them in the freezer for at least 24 hours. This will help to prevent the cookies from sticking together and becoming brittle. Once the cookies are frozen solid, transfer them to an airtight container or freezer bag and return them to the freezer.
When you’re ready to enjoy your frozen clothespin cookies, simply thaw them at room temperature for about 30 minutes before serving.
Should lady locks be refrigerated?
Lady locks are a type of pastry that is made by rolling dough around a small cylinder, often made of metal or plastic. The dough is then deep-fried and coated with a sugar syrup. Lady locks can be stored at room temperature in an airtight container for up to two days. After that, they should be refrigerated in order to keep them fresh.
Can cookies be frozen for a year?
No, cookies cannot be frozen for a year. If they are handled properly and wrapped well, they can be stored in the freezer for up to six months. After that, the quality of the cookie will start to decline.
