French Buttercream Frosting

There’s nothing quite like the rich, creamy taste of French buttercream frosting. This recipe is made with real butter, so it has a deliciously intense flavor. It’s perfect for topping cakes and cupcakes, or even eating by the spoonful!

Ingredients

• 1 cup unsalted butter, 1 cup shortening, 2 cups confectioners’ sugar, 1 teaspoon vanilla extract, ¼ teaspoon butter flavored extract, ½ cup heavy whipping cream, 4 tablespoons all-purpose flour

Instructions

1. In a small bowl, whisk together heavy cream and flour.

2. Microwave the mixture for 45 seconds on high, then set aside to cool.

3. In a mixing bowl, combine butter, shortening, confectioner’s sugar, vanilla extract and butter extract. Use an electric mixer to beat on low until combined, then beat on medium speed for 6-8 minutes.

4. Add the heavy cream mixture to the batter and beat on medium speed for another 10 minutes (mixture will appear soupy at first but will become fluffy).

Nutrition Facts

• Calories: 260
• Fat: 25g
• Saturated fat: 8g
• Unsaturated fat: 17g
• Trans fat: 0g
• Carbohydrates: 15g
• Sugar: 14g
• Protein: 1.5 g

Which buttercream is tastiest?

There are three main types of buttercream: American, flour, and German. All three are deliciously creamy and incredibly fluffy, but each has its own unique flavor and texture.

American buttercream is by far the sweetest of the three. It’s also the easiest to make, which makes it a great choice for beginner bakers. Although it lacks some of the complexity of other buttercreams, its sweetness makes it a favorite among kids and adults alike.

Flour buttercream is less sweet than American buttercream, but its subtle flavor makes it a great option for grown-ups who want something a little more sophisticated. It’s not any more difficult to make than American buttercream, so don’t be afraid to give it a try!

German buttercream might just be my personal favorite. It’s rich and flavorful, with just enough sweetness to satisfy your sweet tooth without being overwhelming. Plus, its silky smooth texture is absolutely divine.

Which buttercream is best for filling cakes?

There are many different types of buttercream frosting, each with its own unique texture and flavor. When it comes to filling cakes, some buttercreams are better suited than others.

One type of buttercream that is great for filling cakes is Swiss meringue buttercream. This buttercream is soft and fluffy, making it easy to spread evenly between cake layers. Swiss meringue buttercream also has a light and airy texture that makes it perfect for creating smooth, beautiful cake surfaces.

Another type of buttercream that can be used for filling cakes is American Buttercream. This type of butter cream is made with shortening or margarine instead of real butter which gives it a stable consistency that stands up well to heat. American Butter cream also pipes easily and holds its shape well, making it ideal for decorating cakes with intricate designs.

Which is sweeter Swiss or Italian buttercream?

Italian meringue buttercream is definitely sweeter than Swiss buttercream. To prepare it, you pour a hot sugar syrup over whipped egg whites and then whip the mixture until it cools off. This results in a much sweeter frosting that is perfect for those who have a sweet tooth.

Is French or Italian buttercream better?

When it comes to buttercream, there are three main types: French, Italian, and American. Of the three, French buttercream is widely considered to be the richest and tastiest. This is due largely to the fact that French buttercream uses egg yolks rather than whites. Egg yolks have a much higher fat content than egg whites, and this fat translates into a richer flavor in the buttercream.

In addition to being more flavorful, French buttercream is also more stable than its Italian and American counterparts. This stability means that it can better withstand warm temperatures and can be used for decorating cakes that will be on display for extended periods of time.

What type of buttercream is best for frosting?

There are a few different types of buttercream, each with their own benefits and drawbacks. American buttercream is by far the most popular type of buttercream used for frosting cakes and cupcakes. It’s made with just a few simple ingredients – sugar, butter, and milk or cream – so it’s easy to make at home with no special equipment needed. And it has a lovely rich flavor that goes well with almost any kind of cake.

The main downside of American buttercream is that it can be quite sweet. If you’re looking for a less sweet option, Swiss meringue or Italian meringue buttercreams are both excellent choices. Swiss meringue buttercream is made with egg whites and sugar which are whipped into a stable meringue, then softened butter is added in. This results in a light and fluffy frosting that isn’t overly sweet. Italian meringue also starts with a stable meringue, but hot syrup is added to it instead of softened butter. This gives the frosting a glossy sheen and slightly chewy texture that many people love.

So which type of Butter Cream Frosting Is Best For Your Cake? The answer really depends on your personal preferences! If you want something quick and easy to make at home, go for American Butter Cream Frosting. But if you’re looking for something lighter and less sweet , either Swiss Meringe Or Italian Mereng Butter Cream Frostings would be great choices.