Key Lime Cheesecake I

This key lime cheesecake recipe is a classic favorite! The rich and creamy filling is made with fresh key lime juice, zest, and cream cheese. It’s baked on a graham cracker crust and topped with whipped cream for the perfect summer dessert!

Ingredients

• 1 1/2 cups graham cracker crumbs, 6 tablespoons butter (melted), 24 ounces cream cheese (softened), 1 cup white sugar, 1 tablespoon cornstarch, 3 eggs, 1 tablespoon grated lime zest, 2/3 cup key lime juice

Instructions

1. Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).

2. In a medium bowl, combine the graham cracker crumbs and butter. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Refrigerate for at least 15 minutes.

3. In a large bowl, beat together the cream cheese, sugar, lime zest, and cornstarch until smooth and fluffy. Add eggs one at a time, blending just until each is incorporated before adding the next. With the mixer on low speed, add key lime juice and mix just until combined. Finish mixing by hand; do not overmix or the cake will crack during baking. Pour batter into prepared crust.

4. Bake for 55 to 65 minutes, or until set in the center when lightly shaken side to side (do not jiggle too hard or cheesecake will crack). To minimize cracking during baking, place a shallow pan half full of hot water on lower rack during baking period; this will create steam which will help prevent cracks from forming as cake bakes.) When done baking turn oven off but leave cake in oven with door open about 4 inches for an additional 30 minutes . Remove from oven after this time

Nutrition Facts

• Calories: 2200
• Fat: 180 g
• Saturated fat: 80 g
• Cholesterol: 510 mg
• Sodium: 2260 mg
• Carbohydrates: 130 g
• Fiber: 3.5 g
• Sugar : 90 g
• Protein : 24

Why is key lime called Key Lime?

The Key lime is a small, round citrus fruit with a distinctive tart and acidic flavor. It is named after the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. The Key lime is also known as West Indian lime, bartender’s lime, Omani lime, or Mexican lime.

The Key lime is thought to be native to Southeast Asia and was introduced to the West Indies by Spanish explorers. The first recorded use of the Key lime in the United States was in 1856, when it was grown in Greenville, Florida. Today, most of the world’s supply of key limes comes from Mexico.

The keylime tree grows to about 6–10 m (20–33 ft) tall with thorny branches. The leaves are ovate-acuminate, 4–8 cm (1 1⁄2–3 1⁄4 in) long and 2–4 cm (3⁄4–1 1⁄2 in) wide; they are dark green and glossy on top but yellow-tinged underneath. Flowers are white or pale yellow 3 mm (0.12 in) wide borne singly or clustered axillary near leaf bases; they have a five-lobed calyx but no corolla. Fruits ripen uniformly yellowish green regardless of variety and often develop reddish spots; they measure about 2½ cm (1 inch) long by 2 cm (3⁄4 inch) wide and contain many small seeds embedded in juicy flesh that ranges from light yellow to deep pink depending on cultivar maturity at harvest time.

Where did Key Lime originate?

Citrus aurantiifolia, or Key lime, is native to Southeast Asia. Its apparent path of introduction was through the Middle East to North Africa, then to Sicily and Andalucia and then, via Spanish explorers, to the West Indies, including the Florida Keys. Henry Perrine is credited with introducing the Key lime to Florida.

So where did Key Lime originate? It seems that it originated in Southeast Asia and made its way westward through the Middle East and North Africa before eventually reaching Spain and then the New World. Henry Perrine played a key role in bringing this unique citrus fruit to Florida, where it has since become synonymous with summertime fun in the sun.

What is the difference between a lime and key lime?

There are several noticeable differences between limes and key limes. Key limes are typically smaller and more yellow than regular limes. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds. In addition, key limes tend to have a stronger aroma and flavor than regular limes.

Why is it called key lime cheesecake?

A key lime cheesecake is a dessert that features a filling made from key lime juice, eggs, and cream cheese. The pie is named after the small, yellow-fleshed limes that are native to the Florida Keys. Key limes have a more intense citrus flavor than regular Persian limes, which gives the cheesecake its distinctive taste.

The filling of a key lime cheesecake is also typically yellow in color, due to the high number of egg yolks used in the recipe. This differs from traditional New York-style cheesecake, which has a white filling and is made with sour cream or heavy cream instead of key lime juice.

So why exactly is it called key lime cheesecake? Well, as mentioned before, the dish gets its name from the type of lime used in its creation. But beyond just being called “key lime” because of the ingredient list, this dessert also pays homage to its place of origin.

Key Lime Pie is believed to have originated in Key West, Florida – hence the name.

What is the difference between key lime pie and cheesecake?

There are a few key differences between key lime pie and cheesecake. First, key lime pie is made with key lime juice, while cheesecake is made with cream cheese. Second, key lime pie is typically baked in a graham cracker crust, while cheesecake is usually baked in a solid crust. Finally, the toppings on a key lime pie are often just whipped cream or meringue, while cheesecake can be topped with fruit, chocolate, or nuts.

So why do people get these two desserts confused? Well, they both have similar flavors (tart and sweet) and textures (smooth and creamy). Plus, they can both be served cold or warm.