The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Grandmas Cutout Cookies

Soft-Baked Cutout Cookies, just like Grandma's! Sweet treats made with love, perfect for decorating with kids. Make & share these classic cookies with your loved ones today!

These Grandmas Cutout Cookies are a classic treat that will bring back memories of childhood fun and nostalgia. With their tender texture and delicate flavor, they’re perfect for decorating with loved ones or enjoying on your own.

Ready Time

2 hrs


8 servings


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • Colored sugar or sprinkles for decorating


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.

Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Beat in the vanilla extract. Gradually mix in the dry ingredient mixture until a dough forms, being careful not to overmix.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes.

Place the cut-out cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once the cookies are completely cool, decorate with colored sugar or sprinkles as desired.


For best results, use room temperature butter and eggs for a tender cookie.

If you’re using brown sugar, make sure to pack it tightly in the measuring cup to get the right amount.

Use a variety of cookie cutters to make the cookies more interesting.

You can also chill the dough for up to 2 hours or overnight if you’re short on time.

Keep an eye on the cookies while they’re baking, as the baking time may vary depending on the size of your cookies.

If you’re not decorating the cookies right away, store them in an airtight container at room temperature for up to 3 days.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 2g
Grandmas Cutout Cookies
Grandmas Cutout Cookies

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