Amaretto Cheesecake II

This Amaretto Cheesecake is a delicious and easy to make dessert that will please any crowd. A smooth and creamy cheesecake filling, made with ricotta cheese and amaretto liqueur, is nestled in a graham cracker crust. The cake is then baked until golden brown and topped with a sweet almond glaze.


  • 4 (8 ounce) packages cream cheese, 1 ½ cups white sugar, 2 tablespoons cornstarch, 6 eggs, 1 (16 ounce) container sour cream, ½ cup melted butter, 1 tablespoon vanilla extract, 1 tablespoon orange extract, 1 tablespoon lemon juice, 1 tablespoon almond extract, 2 fluid ounces amaretto liqueur


1. Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.

2. In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.

3. To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan using your fingers or pressing it down with a flat-bottomed object such as a glass measuring cup bottom so that it is evenly distributed over the surface area.. Reserve some of the crumb mixture to sprinkle on top of batter later on.. Pour cheese mixture over crust, taking care not to disturb the crust layer too much as you pour. sprinkle reserved crumbs on top of batter before placing cake in oven.. Water Bath Method: NO NEED TO USE A WATER BATH for this recipe unless you are worried about cracks forming during baking which can happen if cheesecake isn’t baked slowly enough or if sudden temperature changes occur while baking..

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Nutrition Facts

  • Serving size: 1/12 of a 10-inch cheesecake
  • Calories: 811
  • Fat: 62 g
  • Saturated fat: 36 g
  • Unsaturated fat: 23 g
  • Trans fat: 0.8 g
  • Cholesterol: 327 mg
  • Sodium: 642 mg
  • Potassium: 190 mg
  • Carbohydrates: 53.7 g
  • Fiber
Amaretto Cheesecake II

Does amaretto contain vodka?

Amaretto is an Italian liqueur that is typically made with a base of vodka. However, some brands may use a different type of alcohol as the base, such as brandy or rum. The flavor of amaretto is often described as being sweet and nutty, and it is commonly used in cocktails or as a dessert topping.

While the ingredients in amaretto can vary depending on the brand, most recipes call for a combination of white and brown sugar to sweeten the drink. Some brands may also add other flavors to their amarettos, such as almond extract or vanilla extract.

So, does amaretto contain vodka? Yes, most types of amaretto do contain vodka as the primary alcohol ingredient. However, there are some exceptions where another type of alcohol (such as rum) may be used instead.

How is amaretto made?

Amaretto is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

The exact recipe for amaretto is a closely guarded secret among producers, but we do know that it involves infusing these natural ingredients in alcohol to extract their flavour. Once this infusion is complete, the mixture is then diluted with water and sweetened with sugar before being bottled.

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Amaretto has a long history dating back to the Renaissance era when Saronno was under the rule of noble families like the Visconti and Sforza families. It’s said that one of these families commissioned an artist to create a painting depicting their coat of arms, which included two dolphins swimming around an amphora (a type of vase). The artist used crushed apricot kernels in his paint to give it a unique texture, and after seeing how beautiful the finished painting looked, they decided to use this same process to create a liqueur infused with flavours from these apricot kernels.

Thus, amaretto was born! Over time different variations on this original recipe have been created using different types of nuts and fruits as well as different methods of extraction and dilution. But at its core, amaretto is still a delicious almond-flavoured liqueur that can be enjoyed on its own or used in cocktails for a truly unique drink experience.

What is the base alcohol in amaretto?

The base alcohol in amaretto is typically either apricot kernels or almonds. Both of these ingredients contain poisonous compounds, but the benzaldehyde present in them (which gives the liqueur its characteristic bitter almond flavor) can be extracted by alcohol. This means that the resulting liqueur will not contain any of the toxic hydrogen cyanide present in the raw ingredients.

What kind of alcohol is amaretto?

Amaretto is an Italian liqueur that is made from almonds. The flavor of amaretto can range from sweet to bitter, and the alcohol content can vary depending on the brand. Amaretto is typically used as a digestif, but it can also be used in cocktails or other drinks.

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What is amaretto dessert?

Amaretto dessert is a delicious and creamy cheesecake that is baked in a thick almond graham cracker crust. It is flavored with sweet almond liqueur and chocolate chips, and garnished with fresh whipped cream.

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