Jeannes Chocolate Kiss Cookies

Jeanne’s Chocolate Kiss Cookies are a classic treat that never goes out of style. Soft, chewy centers and crispy edges, these cookies are loaded with semi-sweet chocolate chips for an intense chocolate experience.

Perfect for satisfying your sweet tooth or sharing with friends and family.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

In a medium-sized bowl, whisk together the flour, baking soda, and salt.

Set aside.

In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually mix in the flour mixture until just combined, being careful not to overmix.

Stir in the chocolate chips.

Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Let the cookies cool completely before serving.

Notes

Make sure to use room temperature butter for the best results.

Don’t overmix the dough, as it can lead to tough cookies.

Use a combination of white and brown sugar for a richer flavor profile.

For a more intense chocolate flavor, use high-quality chocolate chips.

Use parchment paper or a silicone mat for easy cookie removal and cleanup.

Keep an eye on the cookies while they’re baking, as the baking time may vary depending on your oven.

Let the cookies cool completely before serving to ensure they retain their texture.

Nutrional Value

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g