Jalapeno Cheese Bread

Spice up your snack game with a deliciously cheesy and spicy twist on traditional bread! This Jalapeno Cheese Bread recipe combines the perfect blend of flavors, featuring creamy cheddar and Monterey Jack cheese, fresh cilantro, and a kick of heat from diced jalapenos, all wrapped up in a soft, tender crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1/2 cup grated Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 2-3 diced jalapeno peppers
• 1 large egg, beaten

Instructions

Combine warm water, sugar, and yeast in a large mixing bowl, stirring gently to dissolve yeast.

Let mixture sit for 5-10 minutes, or until yeast is activated and foamy.

Add olive oil, salt, and 2 cups of flour to the bowl, mixing until a shaggy dough forms.

Gradually add remaining flour, 1/2 cup at a time, until dough becomes smooth and elastic, about 5-7 minutes.

Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.

Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free place for 1 hour, or until doubled in size.

Preheat oven to 375°F (190°C).

Punch down dough and roll into a rectangle, about 1/4-inch thick.

In a small bowl, mix cheddar and Monterey Jack cheese.

Sprinkle cheese mixture evenly over dough, leaving a 1-inch border around edges.

Sprinkle cilantro, diced jalapenos, and a pinch of salt over cheese.

Roll dough into a tight log, starting from the long side.

Cut log into 5 equal pieces.

Place rolls, seam-side down, on a baking sheet lined with parchment paper.

Brush tops with beaten egg and sprinkle with a pinch of salt.

Bake for 18-20 minutes, or until golden brown.

Notes

Make sure your yeast is fresh and not past its expiration date, as this can affect the rising process.

Use high-quality cheeses for the best flavor, and don’t be shy about adding more or less jalapeno peppers depending on your desired level of heat.

If you want a crisper crust, bake the rolls for an additional 2-3 minutes.

Keep an eye on them to avoid overcooking.

To freeze, place the unbaked rolls on a baking sheet, and once frozen, transfer them to an airtight container or bag.

Bake frozen rolls for an additional 5-7 minutes.

For an extra boost of flavor, brush the rolls with garlic butter or olive oil before baking.

These rolls are perfect for serving alongside soups or salads, and they make great snacks or appetizers for parties and gatherings.

Nutrional Value

• Calories: 360
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 350mg
• Total Carbohydrates: 43g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 18g