I’m so excited to share my favorite recipe with you – pandan bread! It’s a delicious, Asian-inspired pastry that is soft and sweet, with the unmistakable flavor of pandan extract. I love making this bread because it’s easy to put together, and it always turns out perfectly. Plus, it’s a great way to impress your friends and family. I know you’ll love it as much as I do!
Pandan Bread Recipe
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons pandan extract
- 2 teaspoons freshly grated lime zest
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, sugar, vegetable oil, coconut milk, vanilla extract, pandan extract, and lime zest until combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Grease a 9-inch loaf pan with butter or cooking spray.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a cooling rack.
- Enjoy your delicious pandan bread!
- Calories: 200
- Total Fat: 8 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 50 mg
- Sodium: 200 mg
- Total Carbohydrates: 28 g
- Dietary Fiber: 2 g
- Sugars: 12 g
- Protein: 4 g
What makes pandan bread so special?
You may have heard of pandan bread before and wondered what makes it so special. Well, it is a delicious treat made with pandan leaves and coconut milk to give it a unique flavour. The sweetness of the bread comes from the pandan leaves, and the coconut milk adds a creamy richness to the texture. It is a light and fluffy bread that melts in your mouth and leaves you wanting more.
Pandan bread is a traditional bread from Southeast Asia and it is becoming more popular in the West. It is usually eaten as a dessert or snack and is often served with a variety of toppings such as mango, coconut, and condensed milk. It is also popular to use as a sandwich bread and it pairs well with savoury fillings like egg and cheese.
The pandan leaves used to make this bread are highly aromatic and have a sweet, nutty flavour. The leaves have an intense green colour which gives the bread its beautiful hue. The bread is also filled with coconut and this adds a delicious tropical flavour to the bread.
So, what makes pandan bread so special? Not only is it delicious, but it also looks beautiful with its vibrant green colour. It is a unique and delicious bread that will make any meal or snack extra special.
What does pandan bread taste like?
Pandan bread tastes incredible! It has a soft, fluffy texture and a sweet, fragrant aroma. The flavor is a mix of coconut, cardamom, and vanilla, with a hint of citrus. The flavor is unique and it’s the perfect snack for a cozy afternoon.
Pandan bread is made from a combination of pandan leaves and wheat flour, and is usually topped with white sugar and coconut flakes. The sweetness of the sugar complements the earthiness of the pandan leaves. This combination of flavors creates a delicious and unique treat.
Pandan bread is a popular snack in many Southeast Asian countries. It’s often served with tea or coffee, and can be found in many bakeries and markets. It’s also a popular street food, and can be eaten as a snack or dessert.
Pandan bread is a great way to add a unique flavor to your baking.
What are some of the health benefits of pandan bread?
You’ve heard of pandan bread, but did you know it offers a variety of health benefits? That’s right — pandan bread contains a range of vitamins, minerals, and antioxidants that can help to keep you feeling happy and healthy. Here are some of the health benefits of pandan bread:
- Rich in Protein: Pandan bread is a great source of protein, providing you with the essential building blocks for muscles and other body tissues.
- High in Fiber: Eating pandan bread can help to keep you feeling full for longer, as it is high in fiber. This makes it a great snack for those looking to manage their weight.
- High in Vitamins and Minerals: Pandan bread is a valuable source of essential vitamins and minerals, including magnesium, iron, and vitamin B.
- Heart Healthy: Pandan bread is a good source of healthy fats and can help to reduce the risk of heart disease.
- Antioxidants: Pandan bread is packed with antioxidants, which can help protect your body from free radicals and reduce inflammation.
How can you make your own pandan bread at home?
Yes, you can make your own delicious pandan bread at home! It’s easier than you might think and, with the right ingredients, you can create something truly special. All you need is a few simple ingredients, a bit of time and some patience.
First, you’ll need to gather the ingredients. You’ll need pandan leaves or pandan paste, butter, sugar, eggs, flour, salt, and baking powder. Make sure to get fresh ingredients for the best results.
Next, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix the butter and sugar together until it’s light and fluffy. Then, add the eggs one at a time, beating each one until it’s fully incorporated. In a separate bowl, mix the flour, salt, and baking powder together.
Once those two mixtures are ready, combine them in the large bowl and stir until it forms a thick dough. If the dough is too wet, add more flour. Now it’s time to add the pandan leaves or pandan paste. If you’re using leaves, blend them first until they form a paste. Then, mix the paste into the dough until it’s evenly distributed.
Bake the dough in a greased loaf pan for 45 minutes or until it’s golden brown and a toothpick inserted in the center comes out clean. Let the bread cool completely in the pan before serving.
And there you have it – your very own homemade pandan bread! Enjoy it plain or dress it up with some butter and honey for a truly decadent treat.
What dishes pair well with pandan bread?
You’re in luck! Pandan bread is a wonderfully versatile food and pairs excellently with a variety of dishes. Whether you’re looking for something sweet or savory, a light snack or a full meal, you’ll be able to find a great pairing for your pandan bread.
For something on the sweeter side, try pairing your pandan bread with a warm bowl of traditional congee. The subtle sweetness of Pandan bread combined with the savory flavor of congee is a match made in culinary heaven.
If you’re looking for something a little lighter, pandan bread is an excellent accompaniment to fresh fruits and vegetables. Try it with some grilled zucchini, ripe tomatoes, and a drizzle of balsamic vinegar for a light and delicious snack.
Pandan bread is also delicious when served with a variety of meats. Whether you’re grilling up some steak, simmering some chicken, or roasting a pork roast, pandan bread is a wonderful side dish. It adds a subtle sweetness to any meat dish and is sure to be a hit with your family and friends.
And don’t forget about dessert! Pandan bread is a great accompaniment to ice cream and other frozen treats. Try it with some salted caramel ice cream or a classic strawberry sorbet for a truly unique and delicious treat.
As you can see, pandan bread pairs wonderfully with a variety of dishes. Whether you’re looking for something sweet or savory, light or hearty, there’s sure to be a pairing that’s perfect for you.
What are some creative ways you can use pandan bread?
If you’re looking for a unique way to enjoy pandan bread, you’re in luck! There are plenty of creative and delicious recipes you can make at home with this flavorful and fragrant ingredient. From sweet and savory dishes to desserts, here are some of the top ways to enjoy pandan bread.
- Coconut Pandan French Toast: Start your day with a delicious twist on a classic French Toast recipe. Simply dip your pandan bread into a mixture of coconut milk, eggs, and sugar and fry until golden brown. Top with some shredded coconut and a drizzle of honey for extra sweetness.
- Pandan Bread and Butter Pudding: This classic dessert is perfect for those with a sweet tooth. Layer pandan bread and butter in a baking dish, then top with sugar, cream, eggs, and a sprinkle of nutmeg. Bake in the oven until golden brown and serve with a scoop of ice cream or a dollop of whipped cream.
- Pandan Bread Grilled Cheese: Who doesn’t love a good grilled cheese sandwich? For a fun twist, use pandan bread for your sandwich. Grill it with your favorite cheese until the bread is crispy and the cheese is melted. Serve with a side of tomato soup for the perfect comfort food.
- Pandan Bread Sandwich: For a savory snack, try making a sandwich with pandan bread. Spread some cream cheese, mayonnaise, or your favorite condiment on the bread and layer with your favorite toppings, such as lettuce, tomato, and avocado.
- Pandan Bread Pancakes: For a sweet breakfast treat, make some pandan bread pancakes. Simply mix together your favorite pancake batter, add some pandan extract, and cook on a hot griddle. Top with fresh fruit, nuts, or your favorite syrup for a delicious start to your day.
Whether you’re in the mood for something sweet or savory, pandan bread is sure to please. With these creative recipes, you can enjoy pandan bread in a variety of different ways.