Deliciously Sweet Black And White Cookies Recipe

My favorite childhood memory is eating black and white cookies with my mom. Every time we would enter the bakery, the delicious smell of freshly baked cookies would fill the air, and I could hardly wait to dig in. The combination of the chocolate and vanilla flavors was like nothing else I had ever tasted. Now, I can make those same delicious cookies in my own kitchen with this tried and true recipe for black and white cookies.

Black and White Cookies Recipe

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins


5 servings

Black and White Cookies


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 teaspoon almond extract
  • Coarse sugar, for sprinkling


  • Welcome to my black and white cookie recipe! These cookies are a real crowd pleaser – sweet, flavorful, and a treat for the eyes. So let’s get baking!
  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, sift together the all-purpose flour, baking soda and salt.
  • In a separate bowl, cream together the butter, granulated sugar and brown sugar until the mixture is light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Slowly add the flour mixture to the butter mixture, alternating with the buttermilk.
  • Fold in the mini semi-sweet and white chocolate chips, as well as the almond extract.
  • Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  • Sprinkle the top of each cookie with coarse sugar.
  • Bake the cookies for 20 minutes, or until the edges are golden brown.
  • Let the cookies cool completely before removing them from the baking sheet.
  • And you’re done! Now all that’s left to do is enjoy your delicious black and white cookies. Enjoy!

Nutrition Facts

  • Calories: 320,
  • Total Fat: 12g,
  • Saturated Fat: 7g,
  • Trans Fat: 0g,
  • Cholesterol: 35mg,
  • Sodium: 150mg,
  • Total Carbohydrate: 46g,
  • Dietary Fiber: 2g,
  • Sugars: 28g,
  • Protein: 4g

What makes black and white cookies so iconic?

Black and White Cookies are iconic for a reason – they are delicious, visually appealing, and a classic treat! From their iconic half-frosted look to the perfect balance of sweet and tart flavors, they have something for everyone. The combination of flavors, textures, and colors make them an irresistible treat. Plus, they are a great way to bring people together, as they are often served at parties and family gatherings. Not to mention, they are a great conversation starter! All of these reasons make Black and White Cookies iconic.

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What’s the history behind black and white cookies?

Black and White cookies have a unique, interesting history that you might not know about! The cookies have been around in the United States since the early 1900s and were a popular treat in Jewish bakeries. They are believed to have originated in Germany and were most likely brought over to the US by German immigrants.

The cookies get their name from the two-tone frosting they’re topped with, usually a chocolate side and a vanilla side. It’s said that the cookies were created as a way of combining the two flavors and textures of a chocolate chip cookie and a vanilla sugar cookie. The cookies were designed to look like a moon, with the opposing sides representing the dark and light of the night sky.

Over the years, the cookies have become an iconic part of New York City culture and are now widely popular throughout the rest of the US. They’re a favorite of both kids and adults and have even been featured in movies and on TV shows.

What are the most popular variations of the classic black and white cookie?

The classic black and white cookie is an iconic dessert that has been around since the early 1900s, and over the years, it has spawned some delicious variations. From Double Chocolate Black and Whites to Vanilla Butterscotch White Cookies, there are plenty of options to choose from. Here are some of the most popular variations of this classic treat.

  • Double Chocolate Black and White Cookies: These cookies are made with a rich and fudgy chocolate cookie base and topped with both vanilla and chocolate icing. The perfect combination of sweet and decadent, Double Chocolate Black and Whites are a surefire crowd pleaser.
  • Salted Caramel White Cookies: Salted Caramel White Cookies feature a soft and buttery vanilla cookie base and they’re topped with a sweet and salty caramel icing. They’re the perfect balance of classic and modern flavors, making them a great addition to any dessert table.
  • Vanilla Butterscotch White Cookies: These cookies are made with a vanilla cookie base and topped with a creamy butterscotch icing. The combination of the two classic flavors is simply irresistible and sure to satisfy any sweet tooth.
  • White Chocolate Macadamia Nut Black and Whites: These cookies feature a soft and buttery white chocolate cookie base and they’re topped with a creamy macadamia nut icing. The salty, sweet, and nutty combination creates an unforgettable flavor that’s sure to have everyone asking for seconds.
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No matter which variation you choose, these classic cookies are sure to be a hit.

What are some unique ways to serve black and white cookies?

When it comes to serving up black and white cookies, there are so many fun and unique ways of presenting them! Whether you’re hosting a birthday party, a wedding, or a baby shower, black and white cookies are the perfect treat to make any event even more special. Here are some fun ideas for serving up these delicious cookies:

  • Create a black and white cookie buffet. Set out an array of black and white cookies in all shapes and sizes—chocolate chips, peanut butter, and even rainbow-colored ones! Guests can pick and choose their favorite cookies and treat themselves to a variety of flavors.
  • Serve them in a black and white cookie tower. Stack a variety of black and white cookies in a tall, tiered tower. This presentation will look amazing and it’s a great way to show off your creativity.
  • Bake them into a cake. If you’re looking for a truly unique way to serve black and white cookies, why not bake them into a cake? Alternatively, you could also frost a black and white cake with a layer of crushed cookies.
  • Make black and white cookie milkshakes. For a fun twist on the classic black and white cookie, why not create special milkshakes? All you need to do is layer vanilla and chocolate ice cream and top it off with a few pieces of crushed black and white cookies.

Are there any unique recipes for making black and white cookies from scratch?

Yes, there are lots of recipes for making black and white cookies from scratch! While the traditional recipe calls for basic ingredients like butter, sugar, eggs and flour, you can also get creative and add your own spin to the classic black and white cookie. For example, you can add a hint of citrus to the cookie dough to give it an extra zing. You can also add different types of nuts to the cookie dough, such as chopped hazelnuts or pecans. You can use either semi-sweet or white chocolate chips or even melted chocolate for the cookie’s frosting. And if you want to get really creative, you can even add a layer of food coloring to the frosting to give it a colorful twist. With a little bit of creativity and patience, you can make a delicious batch of homemade black and white cookies that will tantalize everyone’s taste buds.

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What are the key ingredients to making the perfect black and white cookies?

The perfect black and white cookie is made up of three key ingredients: a delicious cookie dough, a smooth and creamy icing, and plenty of sprinkles! With these three ingredients, you can create a delicious treat that will delight any crowd.

When making the cookie dough, use a recipe that has a good balance of sugar, butter, and flour. This will help ensure that your cookie is soft and chewy, but still holds its shape. For an extra hint of flavor, try adding a teaspoon of vanilla extract or almond extract.

The icing should be light, creamy, and sweet. Make sure to use a good quality icing sugar and a few tablespoons of cream or butter to get the perfect consistency. You can also add a few drops of food coloring to make a more vibrant black and white cookie.

Finally, top your cookies off with a generous sprinkling of sprinkles. This is the fun part and can really make your cookies stand out! Be creative and use any color combination you like.

By combining these three key ingredients, you can create the perfect black and white cookie.

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